Friday, March 31, 2017

Positive Listeria test results spur ice cream recall in Canada

Foodservice operations in Canada are being warned not to serve Wholesome Farms brand ice cream cups made for multi-national supplier Sysco Corp. because federal tests showed Listeria monocytogenes contamination.

Central Smith Creamery of Selwyn, Ontario, recalled the Wholesome Farms brand “Vanilla Sundae Cup” products Friday, according to a notice on the Canadian Food Inspection Agency (CFIA) website.

recalled Wholesome Farms-Sysco ice cream labelDistribution details were unclear, with the recall notice indicating foodservice operations at hotels, hospitals, nursing homes and other unidentified institutions received the ice cream. The recalled ice cream was sent to the provinces of Alberta, Manitoba and Ontario, and possibly nationwide.

“This recall was triggered by Canadian Food Inspection Agency test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products,” according to the recall. “Consumers should not consume the recalled product described below. Food service institutions, such as hospitals and nursing homes, should not serve or use the recalled product.”

Public health officials are concerned people may have unused portions of the recalled ice cream in their homes. No illnesses had been reported in connection to the recalled ice cream as of Friday.

“Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick,” according to the recall.

“Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.”

The recalled ice cream can be identified by the following label information:

  • Individual Wholesome Farms Vanilla Sundae Cups in 115 ml containers with the product code 017032 and no UPC number; and
  • 48-count cases of Wholesome Farms Vanilla Ice Cream Sundae Cups in 115 ml containers with product codes 7382200017032029 and 2/1/17 and a UPC number of 00074865915427.

Anyone who has eaten any of the recalled ice cream and developed symptoms of Listeria infection should seek medical attention and tell their doctors about the possible exposure to the pathogen.

It can take up to 70 days after exposure for symptoms to develop, so anyone who has eaten any of the recalled ice cream is urged to monitor themselves for symptoms of infection for the coming weeks.

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Thursday, March 30, 2017

Chipotle eliminates preservatives in tortillas

Chipotle Mexican Grill has announced that it has eliminated added colors, flavors, and preservatives in all the ingredients it uses to prepare its food.

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European Chemicals Agency concludes glyphosate is not a carcinogen

The European Chemicals Agency’s Committee for Risk Assessment (ECHA RAC) has concluded that the available scientific evidence does not meet the criteria to classify glyphosate as a carcinogen, as a mutagen, or as toxic for reproduction.

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Examining the link between the microbiome, autism

A review paper published in Nutrition Reviews explores the current evidence base regarding the gut environment and nutritional status of children with autism spectrum disorder (ASD).

from IFT Daily News http://ift.tt/2oguJNJ

Kemin acquires beta-glucan technology

Kemin Industries, a global nutritional ingredient company, has acquired unique beta-glucan manufacturing technology from Algal Scientific, which focuses on solutions for animal and human nutrition using a unique algae production system.

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Meal delivery service Blue Apron buys sustainable meat provider

Blue Apron has announced the acquisition of BN Ranch, a provider of sustainable, responsibly raised beef, lamb, and poultry in the United States.

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Moderate drinking may protect against heart disease

A study published in the British Medical Journal suggests that having a drink each day may help protect a person’s heart against disease.

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Nielsen-Massey names Trofholz CEO

Nielsen-Massey has appointed Kirk Trofholz as chief executive officer. Trofholz joins the company from Dawn Food Products, where he was previously president, U.S. Bakery Products.

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Tuesday, March 28, 2017

FDA alerts consumers, vets to watch dogs for hyperthyroidism

Federal officials are warning consumers and veterinarians to be on alert for potentially deadly hyperthyroidism in dogs that have eaten Blue Buffalo Co. and WellPet food.

recalled Blue Buffalo and wellPet dog foodsThe three separate alerts, posted Monday by the Food and Drug Administration, include test results from three dogs and samples of “BLUE Wilderness Rocky Mountain Recipe Red Meat Dinner Wet Food for Adult Dogs” and/or “Wellness 95% Beef Topper for Dogs.”

Investigators are sure the source of the active thyroid hormone in the food is from animal gullets — laryngeal tissue — in which the thyroid glands were not completely removed. However, suppliers or ingredient sources have were not disclosed in the FDA alert. The U.S. Department of Agriculture prohibits the use of thyroid glands and laryngeal muscle tissue for human food.

Some flavors and lots of the two dog food brands are under recall, but there is concern that pet owners, veterinarians and other businesses may still have the dog foods in homes and elsewhere.

“The FDA is issuing this alert now after a recent Center for Veterinary Medicine investigation into reports of three dogs in different households that showed signs of hyperthyroidism. In these cases, extensive testing on all three dogs conducted at a reference laboratory showed elevated thyroid hormone in the blood, but ruled out thyroid cancer,” according to the FDA alert.

“After the dogs stopped eating these products for a few weeks, their clinical signs disappeared and thyroid hormone levels returned to normal.”

If your dog has eaten either of these foods and is showing symptoms of hyperthyroidism, discontinue feeding of these foods and consult your veterinarian, making sure to provide your dog’s dietary history, including what the dog has been eating, how much, and for how long, the FDA recommended.

Is it on your shelf?
Consumers who have any of the recalled food should not feed it to their animals and can refer to the company press releases for further instructions about returns/refunds.

WellPet voluntarily recalled of certain lots of 13.2-ounce cans of Wellness 95% Beef Topper for Dogs with best-by dates of 02 FEB 19, 29 AUG 19, and 30 AUG 19 printed on the bottom of the can. The UPC Code is 076344894506.

Blue Buffalo Company voluntarily recalled of one lot of 12.5-ounce cans of BLUE Wilderness Rocky Mountain Recipe TM Red Meat Dinner Wet Food for Adult Dogs with a best-by date of June 7, 2019, printed on the bottom of the can. The UPC code is 840243101153.

Symptoms of hyperthyroidism include excessive thirst and urination, weight loss, increased appetite, restlessness, hyperactivity, elevated heart rate, rapid and/or labored breathing, vomiting, and diarrhea. Continued exposure to excess thyroid hormones can cause damage to the heart and in some cases, death.

illdog_406x250Case information for veterinarians
Three dogs of different ages, sexes, and breeds, including a 4-year-old Shetland sheepdog, 8-year-old Tibetan terrier, and 15-year-old Labrador retriever, presented with various clinical signs of hyperthyroidism such as increased thirst, increased urination, restless behavior and weight loss, according to the FDA alert for veterinarians.

Given the limited number of reported cases, there may be a spectrum of possible results in the thyroid panel that could be associated with consumption of dog food containing thyroid hormones.

Recommendations for pet food industry
If a thyroid gland is not completely removed from a gullet and that gullet is then added to pet food or treats, remnant thyroid tissue could be a source of thyroid hormones. One way to be certain that there are no traces of thyroid in pet food is to avoid the use of livestock gullets, according to the FDA’s industry alert.

Suppliers can ensure that they have fully removed thyroid glands from gullets before providing them to manufacturers. The FDA recommends consulting industry trade organizations, such as the Pet Food Institute or the Association of American Feed Control Officials (AAFCO) for best practices and advice.

Manufacturers should carefully assess their suppliers’ practices and take steps to ensure that they are receiving raw materials and ingredients that do not contain thyroid hormone secreting tissue. If you suspect that there is a problem with your product or supply, the best course of action is to assess your products and practices, consulting the FDA as needed.

Consumers, veterinarians and industry can report pet food complaints to the FDA by clicking here.

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Saturday, March 25, 2017

Mississippi farm recalls 1,695 pounds of catfish for residue concerns

CatfishSwimmingMainMississippi’s Lakes Farm Raised Catfish Inc., located in Dundee, has recalled approximately 1,695 pounds of catfish (siluriformes  products)  that may be adulterated with residues of public health concern, specifically Malachite Green and Leucomalachite Green, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports.

The catfish were processed on March 14 through 17, 2017. The recalled products include:

  • 15-lb. cardboard boxes of frozen raw “catfish” fillets identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw “catfish” nuggets identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw “catfish” steaks identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.
  • 15-lb. cardboard boxes of frozen raw whole “catfish” identified as LAKE’S FARM RAISED CATFISH and having lot codes T-14, T-15, T-16, and T-17.

The recalled catfish  bear establishment number “EST. 48150” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in Mississippi and Tennessee.

The problem was discovered on March 23, 2017, after routine FSIS sampling results revealed violative levels of the chemicals Malachite Green and Leucomalachite Green in the products.

No confirmed reports of adverse reactions due to consumption of these products have been received.  Anyone concerned about an injury or illness should contact a healthcare provider.  Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.



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Friday, March 24, 2017

Metal fragments cause recall of almost 1 million pounds of chicken

breadedchicken_406x250Consumer complaints about metal objects being found in ready to eat chicken products were verified by USDA’s Food Safety and Inspection Service, leading to a recall late Thursday of approximately 933,272 pounds of breaded chicken products that may be contaminated with extraneous materials by OK Food Inc. in Oklahoma City.

The ready-to-eat (RTE) breaded chicken items were produced on various dates from Dec. 19, 2016 through March 7, 2017.  Here’s the list of recalled products:

  • 10-lb. packages containing “Smart Foods4Schools ABC – 123 SHAPED NUGGETS WITH RIB MEAT” bearing case code 133002.
  • 10-lb. packages containing “Smart Foods4Schools BREADED FULLY COOKED CHICKEN PATTIES STAR SHAPED NUGGETS WITH RIB MEAT” bearing case code 133003.
  • 10-lb. packages containing “Smart Foods4Schools BREADED FULLY COOKED CHICKEN PATTIES HEART SHAPED NUGGETS WITH RIB MEAT” bearing case code 133008.
  • 10-lb. packages containing “Smart Foods4Schools BREADED FULLY COOKED CHICKEN PATTIES SHAMROCK SHAPED CHICKEN FINGERS WITH RIB MEAT” bearing case code 133013.
  • 10-lb. packages containing “Smart Foods4Schools BREADED FULLY COOKED CHICKEN PATTIES SHARK SHAPED CHICKEN FINGERS WITH RIB MEAT” bearing case code 133014.
  • 30-lb. packages containing “CHICKENTOPIA FULLY COOKED BREADED TENDER SHAPED CHICKEN BREAST PATTIES With Rib Meat” bearing case code 133015.
  • 30-lb. packages containing “Double D Foods FULLY COOKED HERB SEASONED BREADED CHICKEN BREAST PATTY WITH RIB MEAT” bearing case code 178981.
  • 7.5-lb. packages containing “Great Value FULLY COOKED HERB SEASONED BREADED CHICKEN BREAST PATTY WITH RIB MEAT” bearing case code 201258 and “Best By/Use by” dates 3/2/2018.
  • 20-lb. packages containing “TenderBird FULLY COOKED, BREADED CHICKEN BREAST PATTIES WITH RIB MEAT” bearing case code 235384.
  • 21-lb. packages containing “Save A Lot FULLY COOKED, BREADED CHICKEN BREAST NUGGETS” bearing case code 252385.
  • 18-lb. packages containing “SPRING RIVER FARMS FULLY COOKED BREADED CHICKEN FRIES” bearing case code 252386.
  • 28-lb packages containing “Save A Lot FULLY COOKED BREADED CHICKEN FRIES” bearing case code 252386.
  • 24-lb. packages containing “Lake Liner Logo Brand FULLY COOKED BREADED CHICKEN NUGGETS” bearing case code 256385 and “BEST BY” dates 01 23 18.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED BREADED CHICKEN PATTIES WITH RIB MEAT” bearing case code 342002.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED BREADED TENDER SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT” bearing case code 342015.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED Chicken Patties Breaded Chicken Breast Patties with Rib Meat” bearing case code 342384.
  • 20-lb. packages containing “TenderBird FULLY COOKED CHICKEN BREAST PATTIES with Rib Meat” bearing case code 342384.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED CHICKEN NUGGETS Breaded Chicken Nuggets with Rib Meat” bearing case code 342385.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED Chicken Fries Breaded Chicken Fries with Rib Meat” bearing case code 342386.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED Spicy Breaded Chicken Breast Filet with Rib Meat” bearing case code 342608.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED Crispy Chicken Breast Fillet Fritters With Rib Meat” bearing case code 342614.
  • 20-lb. packages containing “SPRING RIVER FARMS FULLY COOKED HERB SEASONED BREADED CHICKEN BREAST PATTY WITH RIB MEAT” bearing case code 342981.

The products subject to recall bear establishment number “P-7092” inside the USDA mark of inspection. These items were shipped to retail locations and institutions nationwide.

The consumer complaints began coming in on March 21, 2017 .  After an internal investigation, OK Food identified the affected product and determined that the objects in all the complaints came from metal conveyor belting.

So far, no one was actually injured  due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.



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Thursday, March 23, 2017

Big jerky recall over undeclared allergens and misbranding

paintedhilllogo_406x250Oregon’s  Whiskey Hill Smokehouse LLC,   located in Hubbard has recalled  approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, according to  the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products contain soy, a known allergen, which is not declared on the product label.

The heat-treated, shelf stable beef, venison and ostrich jerky items were produced and packaged on various dates from March 3, 2016 through March 10, 2017.  On the recall list are:

  • 3.2-oz plastic packages containing “Bakke Brothers Brand HONEY GLAZED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 069161 and best by date 3/11/17
    • 127161 and best by date 5/10/17
    • 194161 and best by date 7/14/17
    • 228161 and best by date 8/17/17
    • 264161 and best by date 9/22/17
    • 293161 and best by date 10/21/17
    • 341161 and best by date10/21/17
    • 362161 and best by date 12/29/17
  • 3.2-oz plastic packages containing “Bakke Brothers Brand CHILI ‘LICIOUS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104163 and best by date 4/15/17
    • 010171 and best by date 1/12/18
  • 3.2-oz and 7-oz plastic packages containing “Bakke Brothers Brand SCORPION PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 068163 and best by date 3/10/17
    • 076161 and best by date 3/18/17
    • 106162 and best by date 4/19/17
    • 172161 and best by date 6/22/17
    • 207161 and best by date 7/27/17
    • 221161 and best by date 8/10/17
    • 271164 and best by date 9/29/17
    • 309162 and best by date 11/8/17
    • 348163 and best by date 12/15/17
    • 038172 and best by date 2/9/18
    • 048171 and best by date 2/22/18
  • 3.2-oz and 7-oz plastic packages containing “Bakke Brothers Brand CAROLINA REAPER PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 068164 and best by date 3/10/17
    • 076162 and best by date 3/18/17
    • 106163 and best by date 4/19/17
    • 131161 and best by date 5/12/17
    • 172162 and best by date 6/22/17
    • 197162 and best by date 7/20/17
    • 207162 and best by date 7/1/17
    • 244161 and best by date 9/2/17
    • 258161 and best by date 9/10/17
    • 265162 and best by date 9/23/17
    • 289162 and best by date 10/18/17
    • 309163 and best by date 11/8/17
    • 335162  and best by date 12/2/17
    • 010172 and best by date 1/12/18
    • 037172 and best by date 2/8/18
    • 048172 and best by date 2/22/18
  • 3.5-oz plastic packages containing “PAINTED HILLS GRASS-FED BEEF JERKY Sweet Honeycomb” with “Lot Number” and “Best by” dates of:
    • 349161 and best by date 2/16/18
    • 305161 and best by date 11/3/17
  • 3.2-oz plastic packages containing “Mt. Shadow Foods, LLC Peppered Beef Jerky” with “Lot Number” and “Best by” dates of:
    • 046171 and best by date 2/17/18
  • 3.2-oz plastic packages containing “Mt. Shadow Foods, LLC Honey Jalapeño Beef Jerky” with “Lot Number” and “Best by” dates of:
    • 046172 and best by date 2/17/18
  • 3.0-oz plastic packages containing “WHISKEY HILL SMOKEHOUSE TROPHY SERIES OSTRICH JERKY” with “Lot Number” and “Best by” dates of:
    • 271161 and best by date 9/29/17
  • 3.0-oz plastic packages containing “MAUINUI VENISON GOURMET JERKY” with “Lot Number” and “Best by” dates of:
    • 084161 and best by date 3/28/17
    • 204161 and best by date 7/26/17
    • 267161 and best by date 9/28/17
    • 282161 and best by date 10/12/17
    • 344161 and best by date 12/13/17
    • 009171 and best by date 1/11/18
  • 8-oz and 4-oz plastic packages containing “The Jerky Hut PEPPERED GOLDEN NUGGETS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 088162 and best by date 3/30/17
    • 133161 and best by date 5/16/17
    • 181161 and best by date 7/1/17
    • 229161 and best by date 8/18/17
    • 320162 and best by date 11/17/17
    • 342161 and best by date 12/8/17
    • 004171 and best by date 1/6/18
    • 067172 and best by date 3/10/18
  • 4-oz and 8-oz plastic packages containing “HOT The Jerky Hut GOLDEN NUGGETS Sweet & Tender BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 062161 and best by date 3/4/17
    • 078162 and best by date 3/22/17
    • 096161 and best by date 4/7/17
    • 111162 and best by date 4/22/17
    • 133162 and best by date 5/16/17
    • 153162 and best by date 6/3/17
    • 211162 and best by date 8/2/17
    • 229162 and best by date 8/18/17
    • 253162 and best by date 9/13/17
    • 263162 and best by date 9/21/17
    • 289164 and best by date 10/18/17
    • 313161 and best by date 11/10/17
    • 333162 and best by date 11/30/17
    • 347161 and best by date 12/14/17
    • 004171 and best by date 1/6/18
    • 033171 and best by date 2/7/18
    • 040171 and best by date 2/13/18
    • 058172 and best by date 3/1/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand HONEY JALAPEÑO BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104162 and best by date 4/15/17
    • 144163 and best by date 5/25/17
    • 159163 and best by date 6/9/17
    • 176162 and best by date 8/5/17
    • 216163 and best by date 6/9/17
    • 228163 and best by date 8/17/17
    • 264162 and best by date 9/22/17
    • 293162 and best by date 10/21/17
    • 319161 and best by date 11/6/17
    • 362163 and best by date 12/29/17
    • 024172 and best by date 1/26/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104161 and best by date 4/15/17
    • 159161 and best by date 6/9/17
    • 194162 and best by date 7/14/17
    • 216172 and best by date 8/5/17
    • 271162 and best by date 9/29/17
    • 341162 and best by date 12/8/17
    • 362162 and best by date 12/29/17
  • 3.2-oz plastic packages containing “Bakke Brothers Brand GHOST PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 106161 and best by date 4/19/17
    • 197161 and best by date 7/20/17
    • 235162 and best by date 8/24/17
    • 271163 and best by date 9/29/17
    • 348162 and best by date 12/15/17
    • 038171 and best by date 2/9/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand GARLIC LOVERS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 095163 and best by date 4/6/17
    • 141163 and best by date 5/25/17
    • 176161 and best by date 6/28/17
    • 202161 and best by date 7/20/17
    • 223163 and best by date 8/12/17
    • 236162 and best by date 8/25/17
    • 319161 and best by date 11/16/17
    • 365161 and best by date 1/4/18
    • 052171 and best by date 2/23/18
  • 4-oz and 8-oz plastic packages containing “The Jerky Hut SWEET WITH HABANERO BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 078163 and best by date 3/22/17
    • 124162 and best by date 5/5/17
    • 181162 and best by date 7/1/17
    • 229163 and best by date 8/18/17
    • 294163 and best by date 10/22/17
    • 320163 and best by date 11/17/17
    • 004173 and best by date 1/6/18
  • 4-oz and 8-oz plastic packages containing “The Jerky Hut GOLDEN NUGGETS Sweet & Tender BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 062161 and best by date 3/4/17
    • 078161 and best by date 3/22/17
    • 088161 and best by date 3/30/17
    • 111161 and best by date 4/22/17
    • 124161 and best by date 5/5/17
    • 153161 and best by date 6/3/17
    • 169161 and best by date 6/21/17
    • 211161 and best by date 8/2/17
    • 217161 and best by date 8/8/17
    • 253161 and best by date 9/13/17
    • 263161 and best by date 9/21/17
    • 273161 and best by date 10/3/17
    • 295161 and best by date 10/26/17
    • 320161 and best by date 11/17/17
    • 333161 and best by date 11/30/17
    • 343161 and best by date 12/12/17
    • 363161 and best by date 12/30/17
    • 034171 and best by date 2/7/18
    • 039171 and best by date 2/13/18
    • 058171 and best by date 3/1/18
    • 067171 and best by date 3/10/18

The products subject to recall bear establishment number “EST. 4993 or P-4993” inside the USDA mark of inspection. These items were shipped nationwide including distribution through wholesale and internet and catalog sales.

The problem was discovered by FSIS inspection personnel conducting label review verification activities on March 17, 2017.  No confirmed reports of adverse reactions due to consumption of these products have been received.   Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.  FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.



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Wednesday, March 22, 2017

Dozens sick from soy nut butter; FDA mum on manufacturer

Almost 90 percent of the victims in the ongoing E. coli outbreak traced to a soy substitute for peanut butter are children.

Almost 90 percent of the victims in the ongoing E. coli outbreak traced to a soy substitute for peanut butter are children.

With the victim count at more than two dozen and expected to increase, lab reports show little doubt that I.M. Healthy brand soy nut butter products are implicated in an ongoing E. coli outbreak, but corporate and government officials are still not saying what other products might also be contaminated.

Three states — Oregon, Washington and California — have confirmed the outbreak strain of E. coli O157:H7 in open containers of the peanut butter substitute collected from sick people’s homes. California has also confirmed the outbreak strain in unopened containers collected from retailers, according to updates Tuesday from the Centers for Disease Control and Prevention and the Food and Drug Administration.

recalled I.M. Healthy SoyNut ButterHowever, neither FDA nor the SoyNut Butter Co. that markets the I.M. Healthy products will name the company that actually manufactured the soy paste. The Glenview, IL, SoyNut Butter Co. has not responded to requests for comment. It’s most recent post on its website, from March 9, states “samples from our contract manufacturer are still being tested, and we will update as soon as we can.”

It is not known if the manufacturer, Dixie Dew Products Inc., sold soy paste to other companies or if it produced any products under other brands using it. Such information is considered “confidential corporate information,” which FDA does not publish. Kentucky-based Dixie Dew was named as the manufacturer Monday in a civil action filed by the parents of a Seattle child sickened by the soy nut butter.

Outbreak hits children hard
SoyNut Butter outbreak map 03-21-17
Of the 23 confirmed outbreak victims across nine states, 20 reported eating I.M. Healthy brand products from the SoyNut Butter Co. in the days before becoming ill. Children are particularly hard hit by the outbreak, with 20 of the 23 victims younger than 18. The victims range from 1 to 48 years old, with a median age of 8 years old.

Ten of the victims have had symptoms so severe that they required hospitalization. Seven of them developed hemolytic uremic syndrome (HUS), a type of kidney failure that is life-threatening.

In addition to the 23 confirmed victims, two other people either developed HUS or had a diagnostic test showing they were infected with STEC bacteria.

“In interviews, both of these ill people reported eating I.M. Healthy brand SoyNut Butter in the week before becoming ill. However, CDC is not including these people in the outbreak case count because no bacterial isolates, or samples, were available for DNA fingerprinting. Public health investigators use DNA fingerprinting to identify illnesses that are part of outbreaks,” according to the Tuesday update from CDC.

The outbreak has more than doubled in size since the CDC announced on March 3 that a dozen people in five states were sick with the same strain of E. coli O157:H7. Illnesses started on Jan. 4, with the most recent onset date being March 5.

However, illnesses that occurred after Feb. 24 might not yet be reported because of the time it takes between when a person becomes ill and when the illness is reported. This takes an average of two to three weeks, according to the CDC.

recalled Dixie Diners Beanit Butter SoyNut Butter CoAdvice to consumers
Anyone who has eaten I.M. Healthy brand or Dixie’s Diner’s Club brand soy nut butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the CDC.

“Most people get better within 5 to 7 days, but some infections are severe or even life-threatening. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

Editor’s note: eFoodAlert.com has begun compiling a list of retailers that sold the recalled products. The list will be updated as information becomes available. Click here to view it.

For additional details on the outbreak and recalls, please see:

(To sign up for a free subscription to Food Safety News, click here.)



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Tuesday, March 21, 2017

Without inspections, 90 tons of frozen pork dumplings are recalled

The Los Angeles retailer J & Y Dasung, Inc.,  doing business as Som See Neh,  has recalled approximately 178,335 pounds of frozen pork dumpling products that were produced without the benefit of federal inspection, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The frozen pork dumplings items were produced from Jan. 2015 through March 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • chinese-dumplings_406x250Boxes containing 12 3-lb. plastic bags of “SOM SEE NEH Vegetable Meat Dumpling” with “Shelf Life: Frozen with 16months” and case code 96859-08224.
  • Boxes containing 12 3-lb. plastic bags of “SOM SEE NEH KIMCHI Dumplings” with “Shelf Life: Frozen with 16months” and case code 96859-08223.

The recalled products  do not bear the USDA mark of inspection. These items were shipped to retail locations in Southern California.

The lack of inspections  was discovered on March 14, 2017 when an Office of Investigations, Enforcement, and Audit (OIEA) officer discovered the products in commerce, during routine surveillance activity at a retail store in California.

No adverse reactions due to consumption of these products have been reported. Anyone concerned about a reaction should contact a healthcare provider.  Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.



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Thursday, March 16, 2017

Recall of bad burritos “with extraneous materials”

Flagship Food Group, in Albuquerque, NM  recalled 8,622 pounds of frozen burrito products late Thursday that may be contaminated with extraneous materials, specifically hard clear plastic, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The frozen breakfast burrito item was produced on Sept. 22, 2016. The following product is subject to recall:

  • breakastburitto_406x26012-oz. 12”x5” paper card with plastic overwrap package labeled as “TRADER JOSE’S BREAKFAST BURRITOS Eggs, Potatoes, Cheese, Turkey Bacon,” lot code 266, SKU 96132 with package code A26616PFFG3 and case code 100-101280.

The recall burritos  bears establishment number “EST. P-45574” located on the product packaging. This item was shipped to retail distribution centers in Illinois and Pennsylvania.

The problem was discovered on March 15, 2017 when FSIS was notified by the company of three consumer complaints that were received on March 2, 3 and 9, 2017. Of the three complaints received by the company, only one reported minor oral injury associated with consumption of this product.

FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased this product are urged not to consume them. This product should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.



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Supreme frozen meat pizzas sold at Walmart recalled for Listeria

RBR Meat Company Inc., located in Vernon, CA, has recalled  approximately 21,220 pounds of frozen pizza product sold at Walmart  that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The supreme frozen pizza item was produced on Feb. 23, 2017. The recalled products include:extralargesupremepizzq_406x250

  • 50.6-oz. corrugated box containing 1 shrink wrapped 16” pizza labeled as “Marketside Extra Large Supreme Pizza,” with lot code 20547.

The pizzas subject to recall bear establishment number “EST. 1821” inside the USDA mark of inspection. These items were shipped to retail distribution centers in California, Nevada, Utah and Washington.

The problem was discovered during routine sampling by the firm. There’s not yet  been any  confirmed reports of adverse reactions due to consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract.

In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

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Monday, March 13, 2017

Whole Foods expands its Vulto Creamery related recall

Vulto Creamery’s expanded recall of raw milk cheeses has led Whole Foods Market to expand its recall to include Andes, Hamden and Walton Umber cheeses sold in eight stores in Massachusetts, New Jersey and New York.

The cheeses have the potential to be contaminated with Listeria monocytogenes.

Vulto Creamery logo with cheeseAs of March 10, 2017, Vulto Creamery is reporting the particular strain of Listeria monocytogenes is responsible for 6 illnesses and 2 deaths.  Whole Foods Market has not received any reports of illnesses or injuries from consumers who purchased the raw cheeses from their stores.

The expanded recall  includes Vulto Creamery Andes, Hamden and Walton Umber raw milk cheeses which were cut and packaged in clear plastic wrap with scale labels beginning with PLU codes 0200307, 0201357 or 0206308 and “sell by” dates from 01/02/2017 to 04/02/2017.

These products were sold at the following Whole Foods Market stores: 94 Derby Street, Hingham, MA; 1255 Raritan Road Unit 150, Clark, NJ; 300 Bergen Town Center, Paramus, NJ; 238 Bedford Ave, Brooklyn, NY; 1095 Avenue of the Americas. New York, NY;  270 Greenwich Street, New York, NY;  4 Union Square South, New York, NY; and 575 Boston Post Road, Port Chester, NY.

Consumers who have purchased any of these recalled products can bring their receipts to the store for a full refund.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections, especially  in young children, frail or elderly people, pregnant women and others with weakened immune systems.  Others  may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths and fetal infection among pregnant women.



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Saturday, March 11, 2017

Vulto Creamery expands cheese recall because of Listeria

Vulto Creamery logo with cheese

To view photos of cheeses recalled by Vulto Creamery, please click on the image.

Vulto Creamery, Walton, NY, has expanded its recall to include all lots of four additional cheeses, in relation to an ongoing Listeria outbreak that has killed two people.

Eight cheeses from Vulto are now under nationwide recall: Heinennellie, Miranda, Willowemoc, Ouleout, Andes, Blue Blais, Hamden & Walton Umber because of potential contamination with Listeria monocytogenes.

The raw milk cheeses were distributed nationwide, with most being sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago, Portland, OR, and Washington D.C.

To view photos of the recalled cheeses, please click on the image.

To view photos of the recalled cheeses, please click on the image.

Testing results from the Food & Drug Administration and the New York Department of Agriculture and Markets identified contamination in the Ouleout product. The particular strain of Listeria monocytogenes found by the New York Department of Agriculture and Markets matched the strain isolated six ill people, including two who died, as well as a Listeria strain confirmed in an open package of Vulto cheese from a victim’s home.

Consumers that have any of these cheeses from Vulto Creamery should return them  to the purchase location for a refund. Food and cheese wholesalers and retailers with any Vulto Creamery cheeses should immediately remove these products from common storage coolers and quarantine these cheeses in a secured area of a cooler. Any wholesaler or distributor that has any of the eight recalled Vulto Creamery cheeses should contact Vulto Creamery to receive instructions on what to do with the cheese.

“No recalled cheese should be destroyed until Vulto Creamery has been notified and agrees,” according to the original and expanded recall notices.

The production and distribution of all cheese products have been suspended while FDA and the company continue to investigate the source of the problem.

Listeria monocytogenes is a bacterium which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women and others with weakened immune systems.

Anyone who has eaten any of the recalled cheese and developed symptoms of Listeria infection should seek medical attention. It can take up to 70 days after exposure for symptoms to develop, so people who have eaten the cheese recently should monitor themselves for symptoms for the coming weeks.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages, stillbirths and fetal infection among pregnant women.

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Friday, March 10, 2017

SoyNut Butter Co. adds Dixie Diner’s Club brand to recall

The identity of the soy nut butter manufacturer whose product is implicated in a nationwide E. coli outbreak remained a mystery today as a second brand of products was recalled.

recalled Dixie Diners Beanit Butter SoyNut Butter CoDixie Diner’s Club brand of “Carb Not Beanit Butter” was added to the recall by the SoyNut Butter Co., which has already recalled all flavors, sizes and date codes of its I.M. Healthy brand soy nut butters and granola products.

In the Dixie Diner’s Club recall, all “Best Buy” dates are affected. The dates should be printed in black on the soy nut butter containers, according to the recall notice posted on the Food and Drug Administration’s website.

Unlike the I.M. Healthy brand products, the Dixie Diner’s Club soy nut butter is only sold online. As of Friday evening, all of the Dixie Diner’s and I.M. Healthy recalled products still appeared available for sale in the companies’ websites.

At least 16 people have been confirmed with E. coli O157:H7 infections in the outbreak so far. The bacteria infecting them is a match for E. coli isolated from a jar of I.M. Healthy brand soy nut butter from the home of two victims in Oregon.

As with the I.M. Healthy products, the Dixie Diner’s Club “Carb Not Beanit Butter” is marketed as a peanut butter substitute and billed as a popular food with children.

Children have been disproportionally hit in the current outbreak, with 14 of the 16 victims younger than 18 years of age, according to the most recent update from the Centers for Disease Control and Prevention. Illnesses that began after Feb. 13 may not have been confirmed and added to the outbreak count yet.

In Oregon, several more cases of E. coli infection among children and adults at Montessori of Alameda in Northeast Portland could be part of the soy nut butter outbreak.

The Oregonian reported this afternoon at least four people at the school have been infected, according to the Multnomah County Health Department. Additional people from the school have been tested, but those results were not yet available, Tri-County Health Officer Paul Lewis told The Oregonian.

County health officials did not immediately respond Friday t requests for additional details on their investigation of the E. coli cases. It is unknown whether the Montessori school patients ate soy nut butter before becoming ill.

To read the CDC's most recent update on the E. coli outbreak linked to I.M. Healthy brand soy nut butter products from SoyNut Butter Co., please click on the image.

To read the CDC’s most recent update on the E. coli outbreak linked to I.M. Healthy brand soy nut butter products from SoyNut Butter Co., please click on the image.

Of the 16 people confirmed by the CDC as outbreak victims, 15 have been interviewed by epidemiologists. All 15 reported having eaten soy nut butter products in the week before they became ill.

Owners of the Glenville, IL, SoyNut Butter Co. have not named the manufacturer of the implicated soy nut butter. It is not known how many companies may have purchased potentially contaminated soy nut butter or paste from the manufacturer or what other brands could be involved.

“We received a call from the FDA last night and were told of a positive E. Coli test in Oregon. Samples from our contract manufacturer are still being tested, and we will update as soon as we can,” according to a statement on the company website that is dated March 9.

recalled I.M. Healthy granola soy nut butter“This latest news is deeply concerning to us and as we work with the FDA and CDC, we urge consumers to heed the recall of all I.M. Healthy SoyNut Butter and I.M. Healthy Granola products.

“For over 20 years we have tried to give you exemplary products. Once we heard from the FDA about any possible problems, we immediately recalled the suspected lots, then expanded to our entire line of SoyNut Butters and Granola. We thank you for your support and will update you as quickly as we can.”

The U.S. Food and Drug Administration is gagged by federal law from releasing “confidential corporate information” such as the identity of the contract manufacturer, other companies that SoyNut Butter Co. does business with, or other products that have been made with the soy butter from the mystery maker.

Advice to consumers
Anyone who has eaten I.M. Healthy brand or Dixie’s Diner’s Club brand soy nut butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

I.M. Healthy products soynut butter“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the U.S. Centers for Disease Control and Prevention.

“Most people get better within 5 to 7 days, but some infections are severe or even life-threatening. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

eFoodAlert.com has begun compiling a list of retailers that sold the recalled products. The list will be updated as information becomes available. Click here to view it.

For additional details on the outbreak and recall, please see:

(To sign up for a free subscription to Food Safety News, click here.)



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Thursday, March 9, 2017

Canada recalls I.M. Healthy products; no E. coli cases there yet

Following confirmation by Oregon officials that they found E. coli in I.M. Healthy brand soy nut butter Canadian officials issued a recall of the peanut butter substitute and granola containing it.

I.M. Healthy brand creamy SoyNut Butter labelNo illnesses in Canada have been linked to the I.M. Healthy brand products from the SoyNut Butter Co., according to the Thursday recall notice from the Canadian Food Inspection Agency.

In the United States, 16 people across nine states have been confirmed with the outbreak strain that Oregon officials detected in a jar of the soy nut butter collected from the home of two children sickened by E. coli O157:H7 infections.

Fourteen of the victims are children. Eight of the victims have required hospitalization and five have developed the potentially deadly hemolytic uremic syndrome (HUS), which attacks the kidneys.

Anyone who has eaten I.M. Healthy brand SoyNut Butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the U.S. Centers for Disease Control and Prevention.

recalled I.M. Healthy granola soy nut butter“Most people get better within 5 to 7 days, but some infections are severe or even life-threatening. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

In Canada as in the U.S., the recall includes all lots and flavors of I.M. Healthy brand soy nut butters and granola from the SoyNut Butter Co. in Glenville, IL. The products are sold in retail stores and on via the SoyNut Butter website. All sizes, from single servings to 45-pound tubs are included in the recall in the U.S.

Label information for the recalled I.M. Healthy products in Canada is as follows:

Brand Name Common Name Size Code(s) on Product UPC
I.M. Healthy Creamy SoyNut Butter 425 g (15 oz) All 6 54989 91010 4
I.M. Healthy Chunky SoyNut Butter 425 g (15 oz) All 6 54989 92010 3
I.M. Healthy Unsweetened Creamy
SoyNut Butter
425 g (15 oz) All 6 54989 93010 2
I.M. Healthy

Honey Creamy
SoyNut Butter

425 g (15 oz) All 6 54989 94010 1
I.M. Healthy Chocolate SoyNut Butter 425 g (15 oz) All 6 54989 97010 8
I.M. Healthy Original Granola 340 g (12 oz) All 6 54989 40035 3
I.M. Healthy Raisin & Cranberry Granola 340 g (12 oz) All 6 54989 40036 0
I.M. Healthy Apple Granola 340 g (12 oz) All 6 54989 40037 7
I.M. Healthy Blueberry Granola 340 g (12 oz) All 6 54989 40038 4

As of Thursday the manufacturer of the contaminated soy nut butter remained a secret. Officials with the SoyNut Butter Co. have not responded to requests for comment.

There is concern that the contract manufacturer used by SoyNut Butter Co. may have sold contaminated soy butter to other companies for use in products sold under brands other than I.M. Healthy.

The U.S. Food and Drug Administration is gagged by federal law from releasing  “confidential corporate information” such as the identity of the contract manufacturer.

For additional details on the outbreak and recall, please see:

(To sign up for a free subscription to Food Safety News, click here.)



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13 tons of meatballs, chicken fried steak recalled for metal bits

At least two consumers have found pieces of metal in ground beef products from King’s Command Foods LLC, spurring the company to recall more than 13 tons of meatballs and chicken fried steaks nationwide.

logo Kings Command FoodsIn addition to having been shipped to retailers, some of the recalled products went to U.S. Department of Defense facilities and institutions across the country, according to the recall notice posted by USDA’s Food Safety and Inspection Service on Thursday.

“There have been no confirmed reports of injuries or adverse reactions due to consumption of these products,” according to the recall notice.

“Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”

All of the 26,138 pounds of recalled ground beef products have the establishment number “EST. M1515A” inside the USDA mark of inspection on their labels. The products were produced on Oct. 13 and 24, 2016.

Consumers, foodservice operators and retailers can identify the recalled meatballs and chicken fried steaks by looking for the following label information:

  • 28-lb. Case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72354.
  • 28-lb. Case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72355.
  • 15-lb. Case packages containing 96 pieces of 2.5 oz. “FULLY COOKED SOUTHERN FRIED Beef Steak Fritter for Chicken Fried Steak” bearing case code 72559.
  • 15-lb. Case packages containing 240 pieces of “FULLY COOKED COUNTRY FRIED BREADED BEEF FINGERS” bearing case code 72208.
  • 15-lb. Case packages containing 60 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER” bearing case code 72568.
  • 15-lb. Case packages containing 80 pieces of “FULLY COOKED CHICKEN FRIED BEEF FRITTERS” bearing case code 72564.
  • 10-lb. Case packages containing 40 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER FOR CHICKEN FRIED STEAK” bearing case code 72206.
  • 10-lb. Case packages containing 64 pieces of 2.5 oz. “FULLY COOKED Southern Style Breaded Beef Steakettes” bearing case code 74917.
  • 10-lb. Case packages containing 160 pieces of 1.0 oz. “B-E-K-O FULLY COOKED COUNTRY FRIED BEEF FINGERS” bearing case code 72374.

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2 dead in multi-state Listeria outbreak traced to Vulto cheese

Two people are dead and four others are confirmed sick with a strain of Listeria monocytogenes found in cheese made from unpasteurized raw milk. Vulto Creamery is recalling the cheese from retailers and distributors nationwide.

Vulto Creamery logo with cheeseIt’s been more than five months since the first outbreak victim became sick on Sept. 1, 2016, but federal officials said Jos Vulto, owner of the Walton, NY, cheese operation initiated the recall as soon as he heard about the “cannot rule out” test results on his cheese. He began pulling cheese back from his customers March 3 and posted the public recall Tuesday.

Since then, the Food and Drug Administration has confirmed Listeria monocytogenes in Vulto’s finished product, according to an outbreak notice posted by the agency this morning. The FDA and other state and federal agencies have been investigating the outbreak since Jan. 31. The most recent illness began on Jan. 22.

Confirmed victims are from Vermont, New York, Connecticut and Florida. All six required hospitalization. Two died. Victims’ ages range from less than one year to 89, according to the Centers for Disease Control and Prevention.

All six outbreak victims ate soft cheeses before becoming sick. The outbreak strain of Listeria has been confirmed in open cheese from a victim’s home and in finished cheese at the Vulto operation.

Public health officials are concerned that contaminated cheese may be in consumers’ homes and are urging people to check for the recalled cheese. Anyone who has eaten the recalled cheese and developed symptoms of Listeria infection should seek medical attention.

Consumers who have eaten the recalled cheese are also urged to monitor themselves for the coming weeks for signs of Listeria infection. It can take up to 70 days after exposure for symptoms to develop. Symptoms can include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea.

To view photos of the recalled cheeses, please click on the image.

To view photos of the recalled cheeses, please click on the image.

Vulto Creamery stopped production and launched the nationwide recall Tuesday for four varieties of its raw milk cheeses. Whole Foods Market reinforced the recall with its own on Wednesday, recalling Vulto cheese from its stores and urging consumers not to eat any they may have in their homes.

All lots of Vulto Creamery’s Ouleout, Miranda, Heinennellie and Willowemoc soft wash-rind raw milk cheeses are being recalled, according to the recall notice on the Food and Drug Administration’s website.

In an unusual move, the company is requesting that the cheese be returned, rather than destroyed. Some public health officials are concerned that the Listeria bacteria could cross contaminate other foods and storage areas if the recalled Vulto cheeses are not disposed of immediately.

Jos Vulto, owner of the creamery, did not immediately respond to a request for comment today. In his recall notice he offered consumers refunds and asked them to return unused Vulto cheese to retailers.

“Consumers that have any of these soft raw milk cheeses from Vulto Creamery should return the cheese to the (point of) purchase location for a refund,” according to the recall notice.

“Food and cheese wholesalers and retailers with any of the Vulto Creamery soft, wash-rind raw milk cheeses on hand should immediately remove these products from common storage coolers and quarantine these cheeses in a secured area of a cooler. Any wholesaler or distributor that has any of the four cheeses should contact Vulto Creamery to receive instructions on what to do with the cheese. No recalled cheese should be destroyed until Vulto Creamery has been notified and agrees.”

Vulto Creamery distributed the raw milk cheeses — made from unpasteurized milk — nationwide. Most were sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago, Portland and Washington D.C., according to the recall.

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Wednesday, March 8, 2017

Oregon confirms E. coli in SoyNut Butter from victims’ home

Oregon health officials are the first to confirm E. coli contamination in  I.M. Healthy brand soy nut butter after testing product collected from the home of two children who are among victims of a nationwide outbreak.

“People need to know that if they have this product in their pantries, they should immediately return it to the store where they bought it, or throw it out,” said Paul Cieslak, medical director for the Acute and Communicable Disease Prevention Section at the Oregon Health Authority’s Public Health Division.

The state health authority’s warning Wednesday is similar to those issued by other states, the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention.

Shelf space tagged for I.M. Healthy brand soy nut butter was empty at a Target store in the Kansas City area after the SoyNut Butter Co. recalled products earlier this week because of the E. coli outbreak. As of Wednesday evening the products were still available for purchase online.

Shelf space tagged for I.M. Healthy brand soy nut butter was empty at a Target store in the Kansas City area after the SoyNut Butter Co. recalled products earlier this week because of the E. coli outbreak. As of Wednesday evening the products were still available for purchase online.

The SoyNut Butter Co. of Glenville, IL, has recalled all of its I.M. Healthy brand peanut butter substitutes and granola products. However, as of Wednesday evening, the products were still available for purchase on the company’s website. Company officials have not responded to requests for comment since denying all knowledge of any potential problems a week ago.

“If (any people) ate the product and are experiencing symptoms of E. coli infection, they should see their health care provider right away,” according to the Oregon warning.

There is concern that other products sold under other brands could also be contaminated because the soy nut butter used in the I.M. Healthy products was made by an as yet unnamed contract manufacturer. In a statement posted Tuesday, the SoyNut Butter Co. owners revealed that they used a contracted supplier, but did not name the company.

“… we chose our contract manufacturer because of their integrity and knowledge of food safety and quality. Unfortunately, we feel that is better to be cautious regarding public safety and urge our customers to heed the expanded recall,” according to the SoyNut Butter statement.

An attorney representing the company said the soy nut butter implicated in the ongoing outbreak was from a manufacturer in Kentucky, according to Bill Marler, a Seattle attorney who is representing the parents of California child sickened in the outbreak.

Marler, who represented victims of a 2008-09 Salmonella outbreak traced to peanut butter from Peanut Corporation of America, said he’s worried that other soy nut butter products containing potentially contaminated soy butter from the Kentucky manufacturer could still be in the stream of commerce.

Although PCA was only making 2 percent of the peanut butter/paste in the country when the Salmonella outbreak occurred, thousands of people across the country were sickened because of the wide variety of products that contained it. Nine people died.

Current outbreak details

To read the CDC's most recent update on the E. coli outbreak linked to I.M. Healthy brand soy nut butter products from SoyNut Butter Co., please click on the image.

To read the CDC’s most recent update on the E. coli outbreak linked to I.M. Healthy brand soy nut butter products from SoyNut Butter Co., please click on the image.

As of the most recent update from the CDC, there are 16 people in nine states confirmed with the outbreak strain of E. coli O157:H7. Fourteen of them are children.

Half of the victims have had symptoms so serious they required hospitalization. Five victims, or 33 percent, have developed the potentially deadly hemolytic uremic syndrome (HUS) that is generally seen in only 5 percent to 10 percent of E. coli patients.

The two victims confirmed so far in Oregon are siblings, both younger than 18. They were not hospitalized, did not develop HUS and are recovering well, according to state health officials.

In addition to the two Oregon cases, there have been four in Arizona; four in California; and one each in Maryland, Missouri, New Jersey, Virginia, Washington and Wisconsin. However, the CDC reported that people who may have become sick after Feb. 13 are likely not included in the statistics yet because of the two- to three-week lag time between lab work and reported cases being entered into the database.

Advice for consumers nationwide
Anyone who has eaten I.M. Healthy brand SoyNut Butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the CDC.

“Most people get better within 5 to 7 days, but some infections are severe or even life-threatening. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

Editor’s note: Attorney Bill Marler is publisher of Food Safety News.

I.M. Healthy SoyNut Butter labelsFor additional details on the outbreak and recall, please see:

(To sign up for a free subscription to Food Safety News, click here.)



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Tuesday, March 7, 2017

SoyNut Butter Co. expands recall to all soy butters, granola

All varieties and sizes of the peanut butter substitute I.M. Healthy soy nut butter are now being recalled because of E. coli contamination linked to an outbreak that has sickened a dozen people across five states.

The SoyNut Butter Co. is also recalling its granola products, according to its second recall expansion notice. The company initially recalled only 15-ounce jars of its creamy soy nut butter. Then it expanded the recall to include other sizes of that variety.

I.M. Healthy SoyNut Butter labelsToday’s recall expansion covers every size and variety of I.M. Healthy brand soy nut butter and granola.

“I.M. Healthy Products were distributed in multiple states and may have been purchased in stores or through mail order. They were also recalled I.M. Healthy granola packetdistributed to childcare centers and schools in multiple states,” according to the recall expansion notice posted on the Food and Drug Administration’s website this afternoon.

All “best-buy” dates of all varieties are included in the recall. The I.M. Healthy SoyNut Butter is packaged in 15-ounce plastic jars, individual portion cups, 4-pound plastic tubs and 45-pound pails. It is available in “Original Creamy, Chunky, Honey Creamy, Unsweetened and Chocolate” varieties.

The recalled granola is packaged in individual serving packages, 12-ounce bags, 50-ounce bags and 25-pound bulk bags. I.M. Healthy Granola is available in Original, Apple, Blueberry, and Raisin and Cranberry. “Best-buy” dates are printed on the labels of the containers stamped in silver or black, according to the recall notice.

Officials from SoyNut Butter Co. did not immediately respond to requests for comment. The phone number provided for consumers by the company in its recall notice was being covered by an answering service this afternoon.

“The recall was initiated after ill people or their family members answered questions about the foods they ate and other exposures in the week before they became ill,” according to the SoyNut Butter Co. recall.

“Nine — 100 percent — of the nine people reached for interview reported either eating I.M. Healthy brand SoyNut Butter at home — five people — in the week before they became ill or attending a childcare center that served I.M. Healthy brand SoyNut Butter.”

Consumers who have purchased I.M. Healthy SoyNut Butter products or I.M. Healthy granola products are urged not to consume the products and return them to the place of purchase for a full refund.

Public health officials are concerned that consumers and kitchens in schools, childcare centers and nursing homes may have the recalled products on hand and are urging people to check for the products and discard any unused portions.

Advice for consumers nationwide
Anyone who has eaten I.M. Healthy brand SoyNut Butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the Centers for Disease Control and Prevention.

“Most people get better within 5–7 days, but some infections are severe or even life-threatening. Hemolytic uremic syndrome (HUS), a type of kidney failure, is a potentially life-threatening complication of E. coli O157 infection. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

Outbreak details
Of the 12 people confirmed by the CDC as outbreak victims as of March 2, 11 are  children. Victims are in five states on both coasts: Arizona, California, Maryland, New Jersey and Oregon.

Test results are pending on at lest one more child who is in intensive care and on dialysis in a Seattle hospital. As with all nine of the confirmed victims on whom information is available, the Seattle patient ate I.M. Healthy SoyNut Butter before becoming sick.

Overall, six of the victims have had symptoms so sever that they required hospitalization. Four of them developed HUS.

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Monday, March 6, 2017

Parents of 8 year old E. coli victim sue SoyNut Butter Co.

The first civil action filed against the SoyNut Butter Co. in relation to an ongoing E. coli outbreak seeks compensation for a 25-day hospital stay and what will likely be life-long health consequences for an 8-year-old boy.

I.M. Healthy logoThe boy is one of 12 victims in five states confirmed with the outbreak strain of E. coli O157:H7, which was not among the isolates on file in the PulseNet data base before this outbreak, according to the Centers for Disease Control and Prevention. Of the nine victims interviewed so far, all nine reported eating I.M. Healthy brand soy nut butter before becoming sick.

SoyNut Butter recalled some 15-ounce jars of its I.M. Healthy brand soy nut butter on Friday and expanded the recall Saturday to include additional sizes and date codes. However, the CDC, several state health departments and the Food and Drug Administration are warning consumers not to eat any I.M. Healthy brand products containing any SoyNut Butter.

Officials with the SoyNut Butter Co. have not responded to requests for comment.

Saying “the legal and health risk is gone” and promoting its products as “an institutional answer to the peanut allergy issue,” the SoyNut Butter website specifically targets marketing efforts toward foodservice operations that serve two populations most at risk of developing serious complications from E. coli infection — child care centers, schools and nursing homes serving young children and elderly people.

The SoyNut Butter Co. points out its peanut-free soy products meet federal requirements for the school lunch program: “For any school/institution formulating a federally credited/reimbursable menu, I.M. Healthy Original Creamy SoyNut Butter is treated exactly as peanut butter with no requirement of a CN (Child Nutrition) label. 1.12oz serving meets the 1MA(Meat Alternative) requirement and satisfies the ‘Buy American’ federal stipulation.”

What the company’s website does not include are statistics on soy allergies in the United States. The Asthma and Allergy Foundation of America reports that soy allergy is a common allergy among children.

“Approximately 0.4 percent of American children have a soy allergy. Children with a soy allergy must avoid soy in all forms,” according to the foundation’s website.

About 0.8 percent of children younger than 18 are allergic to peanuts, according to the National Institute of Allergy and Infectious Diseases, which is part of the U.S. Department of Health and Human Services.

I.M. Healthy SoyNut Butter labelsThe litigation
Filed Monday in federal court in Illinois by California residents Mosby and Erin Simmons in regard to their son, the first case against SoyNut Butter contends the Glenville, IL, company is guilty of negligence and breach of warranty and subject to strict product liability laws.

The Simmons boy, who regularly ate I.M. Healthy brand SoyNut Butter products in his home, became ill on Jan. 25. His symptoms worsened and he was admitted to a hospital on Jan. 30 and transferred to Lucille Packard Stanford Children’s Hospital in Palo Alto on Feb. 2, where his E. coli infection was diagnosed, according to the civil lawsuit.

“(He) was treated with dialysis and blood transfusions for life-threatening hemolytic uremic syndrome (HUS),” according to the complaint, which also states that at least 5 percent of children who develop HUS have long-term kidney damage. Five percent also suffer severe brain damage.

After 25 nights of hospitalization, the boy was released on Feb. 23 to go home to continue his recovery, according to the case filed by Gary Newland and Erin Walgrave of Newland & Newland LLP in Arlington Heights, IL, and Bill Marler of Marler Clark LLP in Seattle.

The recall and outbreak
Of the 12 people confirmed by the CDC as outbreak victims as of March 2, 11 are younger than 18 years of age. Victims are in five states on both coasts: Arizona, California, Maryland, New Jersey and Oregon.

Test results are pending on at lest one more child who is in intensive care and on dialysis in a Seattle hospital. As with all nine of the confirmed victims on whom information is available, the Seattle patient ate I.M. Healthy SoyNut Butter before becoming sick.

Five of the confirmed victims ate SoyNut Butter products in their homes before becoming ill. Four children in Arizona who are confirmed as part of the outbreak ate the products at child care centers. Illness onset dates range from Jan. 6 through Feb. 15.

On March 3, SoyNut Butter Co. recalled a limited number of 15-ounce jars of its I.M. Healthy Original Creamy SoyNut Butter.

“The recall was initiated after ill people or their family members answered questions about the foods they ate and other exposures in the week before they became ill, according to the recall notice.

“Consumers who have purchased I.M. Healthy SoyNut Butter are urged not to consume the product and return it to the place of purchase for a full refund. Consumers with questions may contact the company at 800-288-1012.”

recalled I.M. Healthy SoyNut ButterOn March 4 the company expanded the recall to include other sizes and date codes of its I.M. Healthy Original Creamy SoyNut Butter. The CDC and state health departments are warning against eating all I.M. Healthy brand products with soy nut butter, specifically including granola.

The expanded recall includes:

  • 15-ounce plastic jars of I.M. Healthy Original Creamy SoyNut Butter with the Best By dates July 05, 2018, August 30, 2018, and August 31, 2018;
  • Individual portion cups of I.M. Healthy Original Creamy SoyNut Butter with the Best By date as August 08, 2018; and
  • 4-pound plastic tubs of I.M. Healthy Original Creamy SoyNut Butter with Best By dates of November 16, 2018, and July 25, 2018.

Advice for consumers nationwide
Anyone who has eaten I.M. Healthy brand SoyNut Butter products or anything containing the products and developed symptoms of E. coli infection should immediately seek medical attention and tell their doctors about the possible exposure to the bacteria.

“The symptoms of STEC infections vary but often include severe stomach cramps, diarrhea — often bloody — and vomiting,” according to the CDC.

“Most people get better within 5–7 days, but some infections are severe or even life-threatening. Hemolytic uremic syndrome (HUS), a type of kidney failure, is a potentially life-threatening complication of E. coli O157 infection. Very young children and the elderly are more likely to develop severe illness and HUS than others, but even healthy older children and young adults can become seriously ill.”

The CDC advises people to watch for diarrhea that lasts for more than three days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

Public health officials are concerned that consumers and kitchens in schools, childcare centers and nursing homes may have the I.M. Healthy “SoyNut Butter” and other products containing it on hand and are urging people to check for the products and discard any unused portions.

(To sign up for a free subscription to Food Safety News, click here.)



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