Heinen’s potato gnocchi recalled for undeclared allergen

Maryland’s La Pasta Inc. in  Silver Spring Friday recalled the private label Potato Gnocchi manufactured for Heinen’s supermarkets because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

The product was distributed throughout Heinen’s stores in Ohio and Illinois. Heinen’s Potato Gnocchi is sold in 9 oz. clear film plastic trays with the label. Product tray measures 8 x 6 x 1 ¾ inches.

Product LOT# is composed of a four digit number and can be found on the side of the tray printed in black ink. LOT codes involved in this recall are:

1119-1120 / 1121-1122 / 1132-1133 / 2016-2017 / 2027-2028 / 2034-2035 / 2038-2039 / 2130-2131 / 2139-2140 / 2221-2222 / 2231-2232

This voluntary recall was initiated due to a consumer reporting feeling ill after consuming the Heinen’s Potato Gnocchi. Company officials compared packaging with the approved recipe and confirmed that product did contain MILK as part of the recipe formula but was not declared on the label.

The affected product was immediately removed from all stores and it will be replaced with a corrected label version that includes all allergens in the formula.

Consumers who have purchased the HEINEN’S POTATO GNOCCHI 9 oz pack UPC# 02060141062 are urged to return it to your nearest store for a full refund.

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Iowa manufacturer recalls chicken salad amid Salmonella outbreak

A week after Iowa health officials put out a public health warning about chicken salad sickening people with Salmonella, the USDA-regulated manufacturer is recalling the product.

Triple T Specialty Meats Inc. of Ackley, IA, on Wednesday recalled about 20,600 pounds of ready-to-eat chicken salad made for Fareway Stores Inc. amidst a multi-state outbreak of Salmonella Typhimurium, according to the USDA’s Food Safety and Inspection Service (FSIS).

Outbreak cases are being reported in all five states where Fareway stores sold the implicated chicken salad. Iowa has the most with 115 cases reported. Minnesota, Illinois and Nebraska each have one reported case. South Dakota has two reported cases.

The FSIS and the company are concerned that some of the product may be frozen and in consumers’ freezers.

“Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to the recall notice.

The recalled ready-to-eat chicken salad was produced on various dates between Jan. 2 and Feb. 7. The following products are subject to the recall:

• 3950 lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/02/18.
• 1250 lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/03/18.
• 3700 lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/12/18.
• 2010-lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/19/18.
• 3660-lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/24/18.
• 2770-lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 01/31/18.
• 3290-lbs. of two 5 lb. bags with “CHICKEN SALAD, PACKED FOR FAREWAY WHOLESALE COMPANY” on the label with a pack date of 02/07/18.

The recalled products bear establishment number “P-21011” printed inside the USDA mark of inspection. These items were shipped to Fareway grocery stores in Iowa, Illinois, Minnesota, Nebraska and South Dakota.

On Feb. 9, the U.S. Department of Agriculture’s FSIS received notification from health officials in Iowa about an investigation of Salmonella Typhimurium illnesses. The Iowa Department of Public Health, Iowa Department of Inspections and Appeals, and Iowa State Hygienic Laboratory determined that there is a link between the chicken salad from Triple T Specialty Meats Inc. and this outbreak.

Based on an epidemiological investigation, 37 confirmed cases and 78 probable cases have been identified in Iowa, with illness onset dates ranging from Jan. 14 to Feb. 6. Results are pending on whether the outbreak strain is resistant to antibiotics.

The Iowa Department of Inspections and Appeals and Department of Public Health issued a joint consumer advisory about the Salmonella infections on Feb. 13, urging consumers to throw away any chicken salad from Fareway stores. The chicken salad product subject to recall was sold from Jan. 4 to Feb. 9 in various weight containers in the deli sections of Fareway grocery stores.

FSIS continues to work with state and federal health officials to determine if there are additional illnesses linked to this product.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts four to seven days.

Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their healthcare provider.

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Pork and chicken empanadas recalled for misbranding and allergens

Linden, NJ-based Saker ShopRites, Inc. has recalled approximately 19,757 pounds of pork and chicken empanadas due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The products contain egg, a known allergen, which is not listed in the ingredient statement on the label.  The fully cooked pork and chicken empanadas were produced between Oct. 7, 2017, and Feb. 12, 2018. There have been no reports of injuries.

• 9-oz. vacuum-packed plastic packages containing three pieces of “3 pk CHICKEN EMPANADA wheat shell filled with seasoned chicken” with various expiration dates between Oct. 15, 2017, and Feb. 20, 2018.
• 6-oz. vacuum-packed plastic packages containing three pieces of “2 pk CHICKEN EMPANADA wheat shell filled with seasoned chicken” with various expiration dates between Oct. 15, 2017, and Feb. 20, 2018.
• 9-oz. vacuum-packed plastic packages containing three pieces of “3 pk PORK EMPANADA wheat shell filled with seasoned pork” with various expiration dates between Oct. 15, 2017, and Feb. 20, 2018
• 6-oz. vacuum-packed plastic packages containing three pieces of “2 pk PORK EMPANADA wheat shell filled with seasoned pork” with various expiration dates between Oct. 15, 2017, and Feb. 20, 2018.

The products subject to recall bear establishment number “EST. 5495” or “EST. P-5495” inside the USDA mark of inspection. These items were shipped to retail locations in New Jersey.

The mistake was discovered by FSIS personnel during routine label verification activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Retail distribution was limited to Saker Shoprites Inc. stores in New Jersey.

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Dog food recalled for Salmonella; two children confirmed sick

Raws for Paws has recalled 4,000 pounds of its  Ground Turkey Pet Food due to possible Salmonella contamination after reported illnesses, including two children in a household who got sick from Salmonella Reading.

The food is sold online by Christofersen Meats Co. Inc., doing business as Swanson Meats, in Minneapolis (relation to Swanson Meals).

The Minnesota Department of Health reports that two children in a single household got sick. One of the children ended up with septicemia (blood infection) and osteomyelitis, a painful and serious bone infection, the FDA said.

Testing done by the Minnesota Department of Health and the Minnesota Department of Agriculture demonstrated that the same strain of S. Reading found in the children was also found in four samples of Raws for Paws Ground Turkey Food for Pets that was used to feed the family dog, the Federal Drug Administration said.

Christofersen Meats  recalled the Raws for Paws product on Feb. 5 and began directly notifying its customers on the same day.

The outbreak is of particular public health importance because of the potential hazard to both human and animal health, the FDA said.

People who have handled the dog food are at risk of Salmonella infection and are advised to seek medical attention immediately if they develop symptoms of Salmonellosis. Symptoms can include nausea, vomiting, abdominal cramps, diarrhea that is watery or bloody, fever and headache.

An FDA study unrelated to this recall found that raw pet food was more likely to be contaminated with Salmonella or Listeria compared to non-raw pet foods. In addition to Salmonella, handling raw meat at home can expose pet owners to parasites, viruses and bacteria including E. coli, Campylobacter and Listeria.

The recalled Raw Paws branded food comes in 5-pound and 1-pound sealed plastic tubes often referred to as “chubs.” The recalled Turkey Pet Food and Pet Food Combo Packs can be identified by looking for case codes: 9900008, 9900009, 9900014, and 9900015. The Turkey Pet Food, which ships direct to consumers in cases, were manufactured on Oct. 12, 2017. The Combo Packs were manufactures from Oct. 12, 2017-Feb. 2.

The recalled lot codes and the manufacturing dates are not printed on the individual plastic chub packaging, so customers who have discarded the case have no means of determining whether they have the recalled products.

So, the FDA advises anyone who bought the product since Oct. 12 but cannot determine whether it is affected by the recall throw the dog food away.

Courtesy of FDA

Raw Paws food included in this recall was distributed throughout Minnesota, Wisconsin and Iowa. The company sells and ships its products directly to customers through online mail orders.

The FDA study, which ran from October 2010 through July 2012, tested more than 1,000 samples of pet foods and pet treats for foodborne bacteria, including Salmonella. Of the 196 samples of raw pet food tested during the study, 15 were positive for Salmonella.

In 2013, FDA issued a “Compliance Policy Guide for Salmonella in Food for Animals,” affirming a zero-tolerance policy for Salmonella in pet food due to the risk to human health.

Raws for Paws urges consumers to stop using the ground turkey and contact the company at 612-465-0372.

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Five years of data show bacteria-related food recalls increasing

To view the report, please click on the image.

For five years the Stericycle Recall Index has been tracking product recalls in the United States. With numbers for the fourth quarter of 2017 in, the food and beverage category shows the largest increase in recalls since 2012.

“The food and beverage industry experienced the most dramatic spike in units recalled over the past five years,” according to the report released today.

“Food products recalled by the U.S. Food and Drug Administration skyrocketed 92.7 percent since 2012, and recalled pounds regulated by the U.S. Department of Agriculture, which largely oversees meat production, jumped 83.4 percent in the same period.”

Bacterial contamination, such as Salmonella, E. coli and Listeria monocytogenes, was the most consistent culprit, and it worsened over the years. About 28 percent of FDA food recalls were for bacterial contamination in 2012. By the end of 2017 that number had grown to 31.3 percent.

Undeclared allergens were the top cause of recalled pounds of food by the USDA in 2012 at 35.4 percent. That number increased to 41.2 percent during the past five years.

To view the full report, click on the image. Source: Stericycle

Bacterial contamination and undeclared allergens continued to be the main causes of food recalls in Q4 of 2017. Of all the food and beverage recalls in the last quarter of 2017, 44 percent were for bacterial contamination and 30.8 percent were for undeclared allergens.

However, FDA recalls declined 5 percent to 150 in the last quarter of 2017 — the lowest since Q1 of 2016. And while the number of USDA recalls increased slightly in the 2017’s Q4, the volume of recalled pounds dropped 92 percent to the lowest since Q3 of 2013.

Major drivers behind the increases in recalls include technological improvements in food testing, factory farming and growing automation in food production, Stericycle reported.

The big picture
In addition to food and beverage recalls, Stericycle Expert Solutions also tracks recalls of medical equipment, automotive, pharmaceutical and consumer goods.

Overall, recalls for all products covered by the index increased by 33 percent in the five years since Stericycle began tracking the data. From 2012 through 2017, the biggest year for recalls overall was 2016, with Stericycle reporting a total of 3438 recalls that year.

An improving economy, globalization, and growing consumer awareness are some of the contributing factors for increased recalled units, Stericycle reported today.

“One thing didn’t change over the past five years: Consumers, manufacturers, regulators, and lawmakers remain concerned about the safety of products,” Stericycle Vice President Mike Good said today in a news release marking the fifth anniversary of the recall index.

“What has changed is the public is paying more attention to the recall process and how effectively brands manage product recalls and notifications.”

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