Food tasting, tasting life
Thursday, February 6, 2014
Lower sodium intake may decrease cardiovascular disease risk
A study published in
Circulation
shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD).
from IFT Daily News http://ift.tt/1fA0Qt7
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment