Tuesday, March 11, 2014

CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis









Rating: 0

Created: Mar 10, 2014 3:06:54 PM






from Food.com: Asian Recipes http://ift.tt/1g43mGD
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