Food tasting, tasting life
Monday, September 28, 2015
Nearly half of U.S. seafood supply is wasted
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
from IFT Daily News http://ift.tt/1h2VqNJ
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