Food tasting, tasting life
Thursday, October 22, 2015
Determining good taste in food
Taste is a chemical sense perceived by specialized receptor cells on the tongue; it occurs when the receptor cells transmit information to the brain.
from IFT Daily News http://ift.tt/1W6wBOU
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment