Food tasting, tasting life
Wednesday, January 13, 2016
Scientists complete bread wheat genome sequence
The International Wheat Genome Sequencing Consortium (IWGSC) has reported that the whole genome assembly of bread wheat, the most widely grown cereal globally, has been completed.
from IFT Daily News http://ift.tt/1SiRicY
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment