But we brought you that story Wednesday: “Feds target smoked fish operation once on Oprah’s favorite list.”
So when the Department of Justice and Food and the Drug Administration finally got around to officially announcing their actions against The Smokehouse of New York late Thursday and midday Friday, respectively, it seemed like a fresh approach was in order. I pondered what the readers of Food Safety News would want to know, what questions they would post in the comments section on our website or send us through the “Contact Us” email link.
Let me know if I’ve missed something you’re interested in:
Question 1 — If FDA got positive results for Listeria monocytogenes when they tested a vacuum-packed, ready-to-eat, cold-smoked salmon collected at the production facility in Mamaroneck, NY, during an inspection from Feb. 23-March 11, 2011;
And, if FDA got six positive results for Listeria monocytogenes out of an environmental sample consisting of 100 subsamples collected at the facility from March 29-April 1, 2011;
And, if FDA got 25 positive results for Listeria monocytogenes out of an environmental sample consisting of 94 subsamples collected from Nov. 12-21, 2011;
Why wasn’t The Smokehouse of New York and its owner Panagiota Soublis and her husband and company director of operations Brett Portier stopped from producing and distributing food from the facility in 2011?
Question 2 — If FDA got 10 positive test results for Listeria monocytogenes out of an environmental sample consisting of 100 subsamples collected from Dec. 3-12, 2013;
And, if FDA got 21 positive test results for Listeria monocytogenes out of an environmental sample consisting of 99 subsamples collected from Nov. 18-Dec. 2, 2015;
Why wasn’t the food company shut down?
Question 3 — If FDA got 37 positive rest results for Listeria monocytogenes out of an environmental sample consisting of 99 subsamples collected from March 8-April 5 this year when inspectors noted the company had not corrected multiple repeat violations of the federal Food, Drug & Cosmetic Act, why wasn’t the facility immediately closed.
Rest assured I’m asking those questions and I’ll keep you posted, either in Beach Beat or a news story on http://ift.tt/1hkqzbi.
In the meantime, here are a few highlights from the news releases from FDA and the U.S. Attorney’s Office in the Southern District of New York, as well as some choice tidbits from the federal court complaint against the smokehouse and its principals and the consent decree they signed this week.
This was one of the product photos posted by FDA with a recall notice from The Smokehouse of NY in April this year. The company’s website, active earlier this week, appeared to be offline Friday. The company’s products available through other online sources were flagged as unavailable. References to the company’s smoked salmon as part of Oprah’s 2014 “My Favorite Things” list also appeared to have been removed from the entertainer’s website.
The soundbites
“The Smokehouse of NY had several opportunities to come into compliance with the law,” FDA Associate Commissioner for Regulatory Affairs Melinda K. Plaisier said in the agency’s news release Friday. “Through the use of modern technology, the FDA was able to establish that the company has resident strains of L. mono in its facility that it has consistently failed to eradicate. Conditions like these are unacceptable and the FDA took action to protect Americans.”
And from acting U.S. Attorney Joon H. Kim: “We will not let businesses put profits over public health. Smokehouse, Portier and Soublis have repeatedly put their customers at risk of severe illness. Our complaint and today’s consent decree hold them accountable and require them to clean up their operations and protect the public.”
The admissions
In one section of the 19-page consent decree, signed Thursday by federal officials, Portier and Soublis, the couple “admit, acknowledge and accept responsibility for” 10 points, including:
- The location of the production, distribution and retail operation at 434 Waverly Avenue, Mamaroneck, NY;
- Their titles with the business;
- The fact that their business and products are subject to the Food, Drug and Cosmetic Act; and
- The fact that they “repeatedly prepared, packed or held food under insanitary conditions whereby it may have become contaminated with filth or rendered injurious to health, and failed to manufacture, package and store food under conditions and controls necessary to minimize the potential for microorganisms.”
Before you pass go …
The consent decree also details specifically what Soublis and Portier must do before they can even ask for FDA to reconsider allowing them to resume operations. All of the actions, including the FDA’s reinspection and testing, must be paid for by the business operators.
Among the first requirements, due in the first 10 days, is the posting of the consent decree for employees to read in English and Spanish. The company also must provide a hard copy of the decree to all officers and employees.
Soublis and Portier must recall all fish products distributed since May 3, 2017, at their own expense and certify to FDA in writing that they have completed the recall. They must also hire an expert and develop a plan, to be approved by FDA, for the destruction of all foods on hand at the facility and recalled from distributors, retailers and consumers.
The expert is also required to help the food company operators analyze their facility and develop food safety preventive controls and protocols, subject to FDA approval. After cleaning, sanitizing and testing of the facility, and training and testing employees on food safety practices and protocols, the owners can seek FDA’s permission to resume operations.
The government included a strict inspection schedule, with frequent testing of the facility and products, in the consent decree, which gives FDA the right to conduct unannounced inspections.
Listeria can take 70 days to develop
As of Friday, the FDA reported, there had not been any illnesses reported in connection with products from The Smokehouse of New York.
Anyone who has eaten any fish products from the company and developed symptoms of listeriosis, the infection caused by the bacteria Listeria monocytogenes, should seek medical attention. Possible food poisoning victims should tell their doctors about the possible exposure so the proper diagnostic tests can be performed.
Also, anyone who has recently eaten any of the smokehouse fish products should monitor themselves for symptoms of Listeria infection for the coming weeks. It can take up to 70 days after exposure for symptoms to develop, according to the Centers for Disease Control and Prevention.
Symptoms of Listeria infection can include high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea. Healthy adults may suffer only short-term symptoms, but serious and sometimes fatal infections can easily develop in young children, frail or elderly people, and others with weakened immune systems. Listeria infection can cause miscarriages and stillbirths among pregnant women.
Consumers are encouraged to contact the FDA to report problems with FDA-regulated products.
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from Food Recalls – Food Safety News http://ift.tt/2tw3SPV
There is concern that consumers may have unused portions of the recalled 1 percent “Mountain Fresh Kosher Dairy Cholov Yisroel” milk in their homes because it has a use-by date of July 7, according to a food safety alert posted Wednesday by the New York State Department of Agriculture and Markets.
“At this point, we’re continuing to collect information to determine the need for a recall. We should have that wrapped up in a day or two,” said Jan Stapleman, deputy director of communications for the Colorado Department of Public Health and Environment.
Known as The Smokehouse of New York, the business owned by Panagiota Soublis is in the municipality of Mamaroneck, NY. It uses Oprah Winfrey’s face on its much of its packaging because she included one of its products on her 2014 “My Favorite Things” list. The company has retail locations and sells its products nationwide on the internet.
“Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to t
The Food and Drug Administration confirmed the presence of the drug during testing after a consumer complaint. Two varieties of Party Animal’s Cocolicious dog food tested positive for the drug, which was found earlier this year in Evanger’s branded dog food after several dogs became ill. One of those dogs died despite emergency medical care.
In February, Evanger’s recalled certain production lots of Evanger’s brand “Hunk of Beef” and Against the Grain brand “Pulled Beef” canned dog foods after pentobarbital was found in samples of both products. Evanger’s expanded the recall in March 2017 to include all products manufactured using meat from a single supplier during a specific time period.
The Greenfield, MA, company did not name the ingredient or the supplier, only reporting that “the company has been notified by an ingredient supplier that an ingredient used in these products has the potential to be contaminated with Listeria monocytogenes,” according to the recall notice posted Thursday night on the Food and Drug Administration’s website.
There is concern that consumers may have unused portions of the recalled products in their homes. The best-by dates on the recalled products range from Feb. 10, 2018, to May 31, 2018.
“The 5.7-ounce clear plastic containers of the mix were sold from Publix retail produce departments in Florida, Georgia, South Carolina, Alabama, Tennessee and North Carolina with a UPC of 41415088586,” according to 
The company’s almond supplier notified GoMacro on Wednesday that an ingredient in specific MacroBars and Thrive Bars could be contaminated, according to the recall notice on the Food and Drug Administration’s website. No contamination has been reported in any of the GoMacro products, and no illnesses had been reported in connection with the implicated products as of the posting of the recall notice.
The Canadian Food Inspection Agency 
Nature’s Path notified Costco warehouses in Alberta, British Columbia, Manitoba and Saskatchewan of the issue, according to a 
Now the recall includes all of its stores nationwide under the following names: Kroger, Ralphs, Food 4 Less, Foods Co., Fred Meyer, Fry’s, King Soopers, City Market, Smith’s, Dillons, Baker’s, Gerbes, Jay C, Ruler Foods, Pay Less, Pick ‘N Save, Copps, Metro Market, Owen’s and QFC.
Milk is a known allergen and federal law requires it to be declared on food labels. The recalls under FSIS jurisdiction are “Class I” status which is defined as: “This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”
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