Despite containing relatively high numbers of microorganisms, including pathogens, the consumption of raw milk is on the rise in the United States. A study published in the Journal of Food Science explores the effects of electron beam processing on the nutrient profile and sensory attributes of raw milk. Electron beam (eBeam) processing is a nonthermal pasteurization food processing technology.
from IFT Daily News http://ift.tt/2sgJUWE
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