Kemin builds new corporate headquarters in Iowa

Kemin Industries has broken ground on its new corporate headquarters in Des Moines, Iowa.

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More people using SNAP to purchase veggies at farmers markets

The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside farm stands, farmers markets, and directly from local farmers than ever before.

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Olive leaf extract may help prevent cardiovascular disease

A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD).

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Popularity of protein-packed meat snacks on the rise

Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a convenient source of protein and more healthful snack option, finds the NPD Group, a global information company.

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AGree report calls for food, ag research reform

AGree, a group that’s supported by leading foundations that fund food and agriculture, international development, and health and well-being, has unveiled its comprehensive report on food and ag research, “Research & Innovation: Strengthening Agricultural Research.”

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Almond Board of California invests in sustainable farming research

The Almond Board of California (ABC) has announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.

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Fuchs North America breaks ground on new headquarters facility

Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June 23 in Hampstead, Md.

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