Du Monde Gourmet Recalls Jafflz Sandwiches

Du Monde Gourmet, a Park City, UT establishment, is recalling approximately 235 pounds of ready-to-eat pocket sandwich products, which may have experienced temperature deviation and may contain Clostridium perfringens, Bacillus cereus, and/or Clostridium botulinum, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Jafflz Retro Pocket Sandwiches were produced on Dec. 17, 2015. The following products are subject to recall: [View Labels (PDF Only)]

• 77-lbs. 24 count cases containing 4-6 pieces of “JAFFLZ RETRO POCKET SANDWICHES PASGHETTI JAFFLES WITH SPAGHETTI ITALIAN MEAT SAUCE.”
• 35-lbs. 24 count cases containing 4-6 pieces of “JAFFLZ RETRO POCKET SANDWICHES CLASSIC JAFFLES WITH BACON, EGG, AND CHEESE.”
• 40-lbs. 24 count cases containing 4-6 pieces of “JAFFLZ RETRO POCKET SANDWICHES FRITTATTA JAFFLE WITH MEDDITTERANNEAN ITALIAN SAUSAGE SCRAMBLE.”
• 83-lbs. 24 count cases containing 4-6 pieces of “JAFFLZ RETRO POCKET SANDWICHES BBQ JOE JAFFLE WITH BEEFY SLOPPY JOE CHEESE.”

The products subject to recall bear establishment number “EST. 48106” inside the USDA mark of inspection. These items were shipped to retail locations in Utah.

The problem was discovered by the establishment during an internal records review which showed the product had an undocumented cooling process without HACCP records to show that the product was chilled from 80° to 40°F in a timely manner.

Clostridium perfringens is a type of bacteria that can be found in a variety of foods, particularly meats, meat products, and gravy. Emetic toxins produced by Clostridium perfringens bacteria are characterized by intense abdominal cramps and diarrhea which begin 8-22 hours after consumption of foods containing large numbers of those Clostridium perfringens bacteria capable of producing the toxin. The illness is usually over within 24 hours but less severe symptoms may persist in some individuals for 1 or 2 weeks.

Bacillus cereus is a type of bacteria that can be found in a variety of foods that has been stored too long at room temperature. Emetic toxins produced by Bacillus cereus are characterized by nausea and vomiting occurring within 30 minutes to six hours after consumption of contaminated foods.

Clostridium botulinum is a type of bacteria found in improperly canned foods, garlic in oil, vacuum-packed and tightly wrapped food. These bacteria produce a nerve toxin that causes illness, affecting the nervous system. Toxin affects the nervous system. Symptoms usually appear 18 to 36 hours, but can sometimes appear as few as 6 hours or as many as 10 days after eating; double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness. If untreated, these symptoms may progress causing muscle paralysis and even death.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them.

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Cucumbers Recalled Over Salmonella Fear

Thomas Produce Company of Boca Raton, FL is recalling 174 bulk-packed containers of Cucumbers. This product has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.

This product was sold to distributors in Florida and Georgia between 12/15/2015 and 12/16/2015. All distributors that received this product have been notified as of the time of this press release.

The fresh, whole, green Cucumbers were sold in 166 cardboard bushel boxes (1 1/9 bushel size) with one of the following lot numbers ink-jet printed on the side: 1554311JDNK, 1554311HDNK, and 15143115DNK. These cucumbers were also distributed in 8 bulk cardboard bins(4’x4′ size) tagged with codes 15NKJD-1554311-D, 15NKHD-1554311-D, and 15NK5D-1514311-D.

No illnesses have been reported to date in connection with this recall.

This recall notice is being issued due to an isolated instance in which a sample of Thomas Produce Cucumbers yielded a positive result for Salmonella in a random sample test conducted by the FDA. Out of an abundance of caution, the company has elected to recall all lots of cucumbers that were packed on the same day. The company has ceased production and distribution of the affected lots of cucumbers as the FDA and the company continue their investigation.

Consumers who have purchased these products are urged to not consume them.

Prior Cucumber Outbreaks:

On September 4, 2015 the CDC announced an outbreak of Salmonella Poona linked to consumption of cucumbers grown in Mexico and imported by Andrew & Williamson Fresh Produce. As of October 14 there were 838 people infected with the outbreak strains of Salmonella Poona. Patients resided in 36 states. Eleven illness clusters were identified in 7 states. In all of these clusters, interviews found that cucumbers were a food item eaten in common by ill people. The first onset of illness was July 3, 2015. One hundred fifty seven people were hospitalized and there were four deaths. The San Diego County Health and Human Services Agency isolated Salmonella from cucumbers collected during a visit to the Andrew & Williamson Fresh Produce facility. On September 4, 2015 Andrew & Williamson Fresh Produce voluntarily recalled all cucumbers sold under the “Limited Edition” brand label during the period from August 1, 2015 to September 21, 2015.

In 2014 a Salmonella Newport outbreak was determined through surveillance of PulseNet, a national molecular subtyping network for foodborne disease. A total of 275 cases were reported from 29 states and the District of Columbia. Illness onset dates ranged from May 25 to September 29, 2014. Thirty four percent (48 of 141) were hospitalized; one death was reported in an elderly man with bacteremia. Sixty-two percent (49 of 79) of respondents reported eating cucumbers in the week before becoming ill. Officials in Maryland, Delaware and New York worked with the FDA and USDA to conduct an informational traceback from retail establishments to identify a point of distribution for produce items. Preliminary traceback led to common grower in Maryland’s Eastern Shore in the Delmarva region. Officials collected 48 environmental samples from areas where cucumbers were grown, harvested and packed. No samples yielded Salmonella although sampling was performed several months after harvest.

In October 2013 Colorado public health officials investigated an outbreak of E. coli O157:H7 that occurred among customers of three Denver area Jimmy John’s restaurants. A total of 8 people became sick. Meal dates ranged between October 5 and October 9. Produce was suspected as the source of the outbreak. Cucumbers were statistically associated with illness.

On April 25, 2013 the CDC reported that a multistate outbreak of Salmonella Saintpaul was associated with illnesses in 73 persons residing in 18 states. At the close of the investigation on June 20, 2013 the number of outbreak associated cases had risen to 84. Among persons for whom information was available, illness onset dates ranged from January 12, 2013 to April 28, 2013. Ill persons ranged in age from less than 1 year to 89 years. Among 60 persons with available information, 17 (28%) were hospitalized. No deaths were reported. On April 24, 2013 the FDA placed Daniel Cardenas Izabal and Miracle Greenhouse of Culiacan, Mexico on Import Alert. The cucumbers were distributed by Tricar Sales, Inc. of Rio Rico, Arizona.

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Pennsylvania Dairy Recalls Raw Milk Over Listeria

Agriculture Department Warns Consumers to Discard Raw Milk Purchased at Northeastern Pennsylvania Dairy

Consumers who purchased raw milk from Gross Family Dairy in South Sterling, Wayne County, should discard it immediately due to the risk of Listeria.

The Pennsylvania Department of Agriculture today said raw milk collected during required routine sampling by a commercial laboratory on December 17, 2015, tested positive for the bacteria. No illnesses have been reported as a result of the potential contamination, but if anyone who consumed the raw milk becomes ill, he or she should consult a physician. Symptoms of Listeriosis can appear in four days or up to three weeks after ingestion.

Gross Family Dairy sells raw milk on their farm as well as in Stroudsburg, Monroe County, at Earthlight Natural Foods, the Stroudsburg Farmers Market and the Monroe Farmers Market. It also sells raw milk at Dutch’s Market in Greentown, Pike County; Everything Natural in Clarks Summit, Lackawanna County; and at Matt’s Farm Stand in Hamlin, Wayne County. The milk is sold in half gallons and pints, and was bottled December 20, with a sell-by date of December 30.

Agriculture officials have ordered the owner to stop sale of all raw milk until further notice. Two samples taken at least 24 hours apart must test negative for pathogens before the farm can resume raw milk sales.

Raw milk is milk that has not been pasteurized.

Pennsylvania law allows farms to sell raw milk, but requires the farms to be permitted and inspected by the Pennsylvania Department of Agriculture to reduce health risks associated with unpasteurized products.

When an incident of contamination is discovered, the department’s milk sanitarian works with the raw milk permit holder to educate them on where the issue occurred and how to find a solution.

Symptoms of Listeriosis are fever, muscle aches, and sometimes gastrointestinal symptoms such as nausea or diarrhea. If infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance or convulsions can occur. Infected pregnant women may experience only a mild, flu-like illness, but infections during pregnancy can lead to miscarriage or stillbirth.

For more information about Listeriosis, visit www.health.pa.gov.

To date, the Pennsylvania Department of Health is not aware of any illnesses related to these products. Any person who consumed raw milk from Gross Family Dairy and has symptoms should consult their physician, visit their local health center or call 877-PA HEALTH (714-3258).

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Wegmans Octopus Salad Recalled After Listeria Test

Uoriki Fresh, Inc. (UF) of Secaucus, NJ is recalling its “Octopus Salad”, because it has the potential to be contaminated with Listeria monocytogenes (LA1) , an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffuess, nausea, abdominal pain and diarrhea. Listeria infection can also cause miscarriages and stillbirths among pregnant women.

The Octopus Salad was distributed to one Wegmans Food Market store in Manalapan, NJ, where it was packaged in an 8 oz. plastic tray or sold by the pound in the seafood department with the label Wegmans Fresh Octopus Salad. Recalled product was sold from December 18 – 24, 2015 and labeled with best before dates ranging from December 21 – 24.

No illnesses have been reported to date in connection with this incident.

The potential for contamination was noted after routine testing by UF, which revealed the presence of LM in Wegmans Octopus Salad sold in 8oz plastic trays or sold by the pound.

The production of the product has been suspended while FDA and Uoriki Fresh, Inc. continue to investigate the source of the problem.

Consumers who have purchased Wegmans Octopus Salad that was sold from December 18-24 and labeled with best before dates ranging from December 21-24 are urged to return product to store or discard product.

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Taylor Farms Recalls Stuffing

Taylor Farms Pacific, Inc. of Tracy, California is voluntarily recalling 190 cases of Signature Café Traditional Stuffing because the product label did not identify certain ingredients including soy, milk and wheat. The recalled product was sold in a limited number of Safeway and Pak ‘N Save stores in Northern California and Nevada and Vons stores in Fresno, CA; Clovis, CA and Oakhurst, CA.

People who have severe sensitivity or allergies to soy, wheat or milk may run the risk of a serious or life threatening allergic reaction if they consume these products. There are 190 cases of product that could potentially contain the wrong label. This recall only pertains to the Signature Café Traditional Stuffing packaged in a 39 oz. plastic container which bears a UPC number of 21130-08320 with a Use By Date of 12/26/2015 and a Lot Code of TFPV351. The Use By Date and Lot Code are located on the product label on the lid. The product is pre-made and sold from the refrigerated case in the deli section of the store.

No illnesses have been reported to date. This voluntary recall does not apply to any other Safeway or Taylor Farms Pacific, Inc. products.

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Listeria Prompts Iowa Beef Stick Recall

The Edgewood Locker in Edgewood, IA today announced a recall of approximately 207 pounds of beef sticks with cheese due to possible contamination with Listeria monocytogenes.

Product would have been purchased from Edgewood Locker in Edgewood, IA or Greenwood Grocery in Farley, IA. The recalled product has a lot number 348 and was packaged on December 15, 2015. Product is packaged in 8 ounce or 2 pound package sizes.

The Iowa Department of Agriculture and Land Stewardship’s Meat and Poultry Inspection Bureau licenses and inspects these facilities to ensure the products are safe and the plants are following all mandatory requirements.

The press release from the Edgewood Locker announcing the recall follows here:

Edgewood Locker, Edgewood, IA is recalling approximately 207 pounds of beef sticks with cheese, lot number 348, packaged on December 15, 2015 for possible contamination with Listeria monocytogenes. Product would have been purchased from Edgewood Locker in Edgewood, IA or Greenwood Grocery in Farley, IA. The affected product is identified on the label with a lot number 348 and a packaged on date of December 15, 2015. Product is packaged in 8 ounce or 2 pound package sizes.

Listeria is a pathogen found in the environment. The very young, elderly, and those who are immunocompromised are especially susceptible if they eat product contaminated with listeria. The problem was discovered through routine environmental testing conducted by Edgewood Locker. The Edgewood Locker has taken necessary precautions to control any additional product and will continue to evaluate and take necessary precautions. Edgewood locker continues to work with the state of Iowa Department of Agriculture and Land Stewardship’s Meat and Poultry Inspection Bureau to address concerns of our customers.

At this time no illnesses or adverse health reactions have been confirmed.

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Whey Protein Recalled over Undeclared Milk

American Pure Whey, New Bern, NC is recalling all lots distributed from 7/2015 to 09/2015 of the products 100% Pure Whey Protein Matrix and 100% Pure Whey Protein Isolate, because they may contain undeclared milk and soy that are present in the whey ingredient. People who have an allergy or severe sensitivity to milk and soy run the risk of serious or life threatening allergic reaction if they consume these products. No other American Pure Whey products are affected, and the recalled products may be safely consumed by those who do not have an allergy or sensitivity to milk or soy.

The products were distributed to, AE, AZ, CA, CO, CT, DC, FL, IL, IN, KY, KS, MA, MD, MI, MO, NC, NE, NV, NY, OH, OK, OR, PA, TN, UT, VT, WA, WI & WY and reached directly to customers through internet mail order.

The products were manufactured under the American Pure Whey brand in 2 lbs, 5 lbs,10lbs, 20 lbs, and 50lbs containers or in factory sealed food grade mylar bags in the following flavors: Chocolate, Cake Batter, Strawberry, Cookies n Cream, Peanut Butter Chocolate, Vanilla, Cinnamon Bun, Mango, Peach Apricot, Strawberry Banana, Rocky Road, Blueberry, Peanut Butter, and Unflavored. Affected packages do not include a “Contains milk and soy” statement below the ingredient listing.

No illnesses have been reported to date.

The recall was initiated after a routine product review revealed the products are made from a whey ingredient that contains milk and soy, however, the product was distributed in packaging that did not reveal the presence of milk and soy on the label. This labeling issue was immediately corrected upon discovery. Subsequent investigation indicates, the problem was caused by a mis-labeling of the product.

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