I have gotten into the habit lately of using ground chicken in place of beef. I frequently make different types of chicken meatballs to pack for my lunch during the week. Even cold, they can be pretty tasty. I've made many variations and have embarked on a mission to create even more. Here is my latest one, which I had for lunch with an incredible crunchy Asian ramen noodle salad. Delish! I usually can get 15 golf-ball sized meatballs out of this, but the size is up to you. Just adjust the cooking time accordingly. These make a great appetizer and go together super quick.
Rating: 0 Created: Feb 4, 2015 6:59:57 PM |
from Food.com: Asian Recipes http://ift.tt/1zbsUuO
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