This recipe calls for ground pork. I have made with just extra veggies to make them vegetarian and they are delicious!
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Rating: 0
Created: Sep 6, 2015 11:57:42 AM
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from Food.com: Asian Recipes http://ift.tt/1KyW4Ad
This recipe calls for ground pork. I have made with just extra veggies to make them vegetarian and they are delicious!
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Rating: 0
Created: Sep 6, 2015 11:57:42 AM
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This recipe is out of American Test Kitchen's cookbook, "Cooking for Two". It is not the easiest recipe, requiring a lot of steps, however then end result is DELICIOUS! My only suggestion would be to watch your noodles, so that you don't overcook them
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Created: Sep 2, 2015 4:58:13 PM
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Asian style Restaurant Quality Stir Fried Green Beans and Mushrooms
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Created: Aug 30, 2015 6:55:01 PM
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I love to make and serve these little appetizers when having a party, they are so easy to make and packed with authentic Asian flavors, they are always the first appetizers to go at any of my parties! Your guests will love them!
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Created: Aug 24, 2015 4:39:49 PM
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Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.
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Created: Aug 21, 2015 11:08:57 PM
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Basic Filipino Lumpia Recipe -There are so many ways in cooking and making lumpia, but I will share with you a lumpia recipe which is pretty much a base recipe for your lumpia. You can customize this recipe according to your liking. You can add, shrimp, add shredded cabbage, spinach and bean sprouts ( my most favorite) or change the meat into ground turkey or ground pork
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Created: Aug 18, 2015 11:19:50 AM
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Soy sauce, sweet chili, bbq sauce & sriracha coat chicken drumsticks which are then baked until they're sticky, sweet & delicious. This is served with a quick cucumber salad & steamed jasmine rice.
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Created: Aug 18, 2015 11:16:07 AM
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You can also use a 4-pound chuck roast. Trim the roast of large pieces of fat and sinew, cut it across the grain into 1-inch-thick slabs, and cut the slabs into 4 by 2-inch pieces.
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Created: Aug 14, 2015 1:41:35 AM
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In the crockpot
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Created: Aug 12, 2015 2:33:15 PM
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A tangy and flavorful cabbage salad, a perfect side dish to any sandwich or barbecued meat.
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Created: Aug 10, 2015 12:21:30 PM
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This simple Oriental Style Sweet & Spicey Sauce can be thrown together with items most people have in their kitchens! We typically use as a sauce for Pot Stickers, Spring Rolls, Korean BBQ or as an alternative seasoning for Top Ramen.
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Created: Aug 5, 2015 11:02:46 AM
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Slow Cooker Mongolian Beef
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Created: Aug 3, 2015 1:40:02 PM
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Ham, Chinese-style
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Created: Aug 3, 2015 1:37:40 PM
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Got this from a friend in a recipe exchange - the sauce is amazing!
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Created: Jul 29, 2015 8:21:14 PM
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Making sushi rolls seem a little intimidating? Don't have a sushi matt? These sushi balls are for you! From "Sushi for Wimps". "Te" means hand and "Mari" means ball. The author explains that "the name actually derives form the Samurai era, when the daughters of the wealthy samurais were given beautifully colored and designed (hand) balls, made of silk to play with. These are a typical sushi that a Japanese mom would make at home - and kids love to make them too!" And if kids can make them so can you!!! The recipe calls for "sushi rice". My recipe for sushi rice can be found here: http://ift.tt/1gWosiE
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Created: Jul 29, 2015 3:42:09 PM
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adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
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Created: Jul 27, 2015 7:04:05 PM
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Simple and delicious. Add a dash of ginger (fresh or powdered) for a bit of zing. As written this recipe serves one. if you are increasing the amount, you can substitute 1/2 vegetable oil for the sesame.
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Rating: 0
Created: Jul 27, 2015 2:18:10 AM
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