You can also use a 4-pound chuck roast. Trim the roast of large pieces of fat and sinew, cut it across the grain into 1-inch-thick slabs, and cut the slabs into 4 by 2-inch pieces.
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Created: Aug 14, 2015 1:41:35 AM
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from Food.com: Asian Recipes http://ift.tt/1hBp2Tf
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