Food tasting, tasting life
Tuesday, August 25, 2015
Smithfield Foods to expand dry sausage facility
Smithfield Foods has announced it will expand its facility in Cudahy, Wis., which produces the Patrick Cudahy brand as well as additional Smithfield branded products.
from IFT Daily News http://ift.tt/1NzAYSE
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment