Tuesday, June 30, 2015
Kemin builds new corporate headquarters in Iowa
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More people using SNAP to purchase veggies at farmers markets
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Olive leaf extract may help prevent cardiovascular disease
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Popularity of protein-packed meat snacks on the rise
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AGree report calls for food, ag research reform
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Almond Board of California invests in sustainable farming research
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Fuchs North America breaks ground on new headquarters facility
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Universal Pasteurization opens facility in Pennsylvania
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Batung Gosht ( Aisan Pear With Meat)
my family's recipie from Peshawar Pakistan
Rating: 0
Created: Jun 29, 2015 10:15:37 AM
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Monday, June 29, 2015
Trail Mix, Bulk Macadamia Nuts Recalled for Potential Salmonella Contamination
Rocky Mountain Foods Inc. of Denver is recalling certain lots of Island Fruit and Nut Trail Mix packaged under the Free Range Snack Co. brand, and certain lots of bulk Macadamia Nuts, both due to possible Salmonella contamination. No illnesses have been reported to date.
Consumers who have recently purchased the items with the BEST BY DATES listed below at stores located in AZ, CO, KS, NM, OK, TX, UT, and WY should not consume the products and should return them to the store of purchase for a full refund or replacement.
AFFECTED PRODUCT | PACKAGE SIZE | UPC CODE | BEST BY DATE RANGE |
---|---|---|---|
Free Range Snack Co. Island Fruit and Nut Trail Mix |
16 oz. Tub | 0-76958-55077-5 | 11/15/2015 |
Free Range Snack Co. Macadamia Nuts |
Bulk | None | 4/15/2016 – 5/28/2015 |
Based upon routine testing conducted by a FDA-contracted laboratory, the presence of Salmonella was detected in the recalled product.
Rocky Mountain Foods Inc. is communicating with distributors and stores that have received the affected product.
Consumers who have questions about the above recall may contact Rocky Mountain Foods Inc. Customer Service at (303) 371-3511, Monday through Friday, from 9 a.m. to 5 p.m. MDT.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.
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Saturday, June 27, 2015
Cashews Recalled for Possible Salmonella Contamination
Grand BK Corp. of Maspeth, NY is recalling 450 cases of raw cashews because they be contaminated with Salmonella.
The product was labeled as “GOODIES BY NATURE RAW CASHEWS 9oz.” and was packed in 9oz. clear plastic tubs. The recalled product has sell-by dates of 04.29.2016 and 05.02.2016 and a UPC code of 846034010055.
Recalled items were sold in NY, NJ, PA, VA, MD, and GA in “H Mart” retail stores.
No illnesses have been reported to date.
Based upon routine testing conducted by an FDA-contracted laboratory, it was determined that the raw cashew tested positive for Salmonella.
Customers who have purchased this product should discard it and may bring in their receipt to the place of purchase for a full refund.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
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Hotdog, Hamburger Buns Recalled for Possible ‘Foreign Material’
H-E-B is issuing a voluntary recall for H-E-B brand hamburger and hotdog buns and Hill Country Fare hotdog buns due to the possible presence of foreign material. A terry cloth glove used for handling hot pans could have broken up in the dough, resulting in a potential choking hazard.
No incidents have been reported.
Product on the shelf as of Friday June 26 is not included in this recall. Customers who purchased the product can return the product to the store for a full refund.
The voluntary recall impacts the following products:
Description | UPC | Best Before Date | Tie Color |
Hamburger Buns | |||
H-E-B 4.5 %100 Wheat | 4122083056 | 7/2/15-7/4/15 | Org/Grn/Blue |
H-E-B TX Plain | 4122074226 | 7/3/15-7/4/15 | Green/Blue |
H-E-B TX Seeded | 4122021761 | 7/3/15-7/4/15 | Green/Blue |
H-E-B 4.5 Plain | 4122023498 | 7/3/15-7/4/15 | Green/Blue |
H-E-B 4.5 Seeded | 412210127 | 7/3/15-7/4/15 | Green/Blue |
H-E-B 4.5 Whole Wheat | 4122019164 | 7/3/15-7/4/15 | Green/Blue |
Hotdog Buns | |||
H-E-B Wheat Coney | 4122019165 | 7/3/15-7/4/15 | Green/Blue |
HCF Coney (8 ct) | 4122060201 | 7/3/15-7/4/15 | Green/Blue |
HCF Coney (16 ct) | 4122041461 | 7/3/15-7/4/15 | Green/Blue |
H-E-B Coney (8 ct) | 4122083910 | 7/3/15-7/4/15 | Green/Blue |
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Friday, June 26, 2015
Whole Foods Market Recalls Raw Macadamia Nuts for Possible Salmonella Risk
Whole Foods Market of Austin, TX, is recalling packaged raw macadamia nuts due to possible Salmonella contamination.
The product was labeled as “Whole Foods Market Raw Macadamia Nuts” and was packaged in 11-oz. plastic tubs. The recalled product has best-by dates of March 19, 2016, through June 21, 2016, and a UPC code of 0-76958-62059-1.
Recalled items were sold in Whole Foods Market stores in AR, AZ, CA, CO, HI, KS, LA, NM, NV, OK, TX, and UT.
No illnesses have been reported to date. Based upon routine testing conducted by a FDA-contracted laboratory, it was determined that the raw macadamia nuts tested positive for Salmonella.
Customers who have purchased this product should discard it and may bring in the receipt for a full refund.
Consumers with questions may contact Whole Foods Market Customer Service, (512) 477-5566, ext. 20060, from Monday through Friday, 9 a.m. to 5 p.m. CDT.
Whole Foods Market announced a similar recall in April of this year, plus the company had another recall in February of raw macadamia nuts that were distributed in six Southern states. Both of those recalls were also for potential Salmonella contamination.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.
from Food Safety News » Food Recalls http://ift.tt/1GC5932
Red Thai Coconut Risotto
This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables, about half of your daily protein and much less fat than a typical Thai Curry. Impress your family and friends with this tasty, almond inspired take on a classic dish.
Rating: 0
Created: Jun 25, 2015 10:36:25 AM
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Thursday, June 25, 2015
Ginger Beef Stir-Fry
A light stir fry with good flavors
Rating: 0
Created: Jun 24, 2015 12:12:52 PM
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from Food.com: Asian Recipes http://ift.tt/1LuQCxI
Asian Glazed Chicken Skewers
Looking for a standout grilled chicken kabob? Try this sweet and savory Asian glaze.
Rating: 0
Created: Jun 24, 2015 12:03:03 PM
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Banana Bread Roll Recipe
Banana Bread Roll is suitable for evey moment. For breakfast, lunch or for your trip meal. To make Banana Bread Roll is very simple. But its simplicity create a delicious taste. this recipe is from http://ift.tt/1NjgHO8 you can find more recipes in it.
Rating: 0
Created: Jun 24, 2015 11:22:05 AM
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Wednesday, June 24, 2015
Ferrero to buy Thorntons for $178 million
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McCormick acquires barbecue sauce brand Stubb’s for $100 million
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Researchers identify gene that controls soybean seed permeability, calcium content
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USDA introduces new blueberry cultivar for home growers
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Tuesday, June 23, 2015
Good Seed Inc. Recalls Soybean and Mung Bean Sprouts for Listeria Risk
Good Seed Inc. of Springfield, VA, is recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes. The company announced a similar recall last month, also for potential Listeria contamination.
The most recent problem was discovered through surveillance monitoring coordinated by the Virginia Rapid Response Team (RRT), Virginia Department of Agriculture and Consumer Services, and testing by the Virginia Division of Consolidated Laboratory Services, which revealed the presence of Listeria monocytogenes in the product.
The following products are being recalled by the firm:
- 1-lb. bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21111 10035″ produced on or after May 8, 2015.
- 1-lb. bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 20136″ produced on or after May 8, 2015.
- 2-lb. bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21112 58772″ produced on or after May 8, 2015.
- 2-lb. bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 25871″ produced on or after May 8, 2015.
- 10-lb. bags of soybean sprouts in black plastic bags labeled with a sticker “GOODSEED Soy Bean Sprouts” produced on or after May 8, 2015.
- 10-lb. bags of mung bean sprouts in clear plastic bags labeled with a sticker “GOODSEED Mung Bean Sprouts” produced on or after May 8, 2015.
The recalled products were distributed to retail stores in Virginia, Maryland and New Jersey.
Individuals who purchased soybean sprouts and mung bean sprouts distributed by Good Seed Inc. should return the product to the place of sale for a full refund.
Consumers with questions may contact the company directly at (703) 392-0075 or the Virginia Department of Agriculture and Consumer Services Food Safety Program at (804) 786-8899.
Listeria bacteria can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
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Hormel Foods makes leadership appointments
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Dietary trans fat may be linked to worse memory
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FDA issues guidance on food allergen labeling exemptions
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Eating chocolate may help prevent heart attacks, strokes
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DDW names Gravatte president, COO
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Frutarom acquires Taura
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Monday, June 22, 2015
Niagara Recalls 14 Bottled Water Brands From Same Source for E. Coli Risk
Niagara Bottling LLC has recalled all spring water products produced at its two Pennsylvania facilities between June 10-18, 2015, after being informed that the water source was potentially compromised by E. coli bacteria.
Niagara stated that the bacteria were found on June 10, noting, “As the spring source did not notify us in a timely manner, we have discontinued the use of this source.”
The company added that no reports of illness or injury had been received to date, and that finished product testing had not detected any contaminants or other issues.
The bottled water has Niagara Bottling LLC on the label and is sold under the following brand names: Acadia, Acme, Big Y, Best Yet, 7-Eleven, Niagara, Nature’s Place, Pricerite, Superchill, Morning Fresh, Shaws, ShopRite, Western Beef Blue, and Wegmans.
Stores recalling the bottled water products include Wegmans, ShopRite, 7-Eleven, Acme and others.
According to a notice posted June 19 by Niagara, the recalled water should be boiled for one minute and cooled before being used. “Boiling kills bacteria and other organisms in the water,” the notice stated. Consumers may also return the recalled product for a full refund, the company stated.
“E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Microbes in these wastes can cause diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly and people with severely compromised immune systems,” the Niagara notice stated.
The bottling facilities where the recalled spring water products were produced are in Hamburg and Allentown, PA, and the production occurred between 3 a.m. EDT on June 10 to 8 p.m. EDT on June 18, 2015, Niagara stated.
The code information on the bottle will reveal whether it is part of the recall. It shows the place, date and time the product was produced. Only the bottled spring water with codes beginning with “F” or “A” are affected, the company stated.
The first digit after the letter indicates the number of the production line. The next two numbers indicate the day, then the month in letters, the year, and then the time, based on a 24-hour clock.
For example, A610JUN15 2000 means produced on Allentown line 6, manufactured on June 10, 2015, at 8 p.m. A list of the recalled lots with case codes and best-by dates can be found here.
For more information, contact Niagara Bottling LLC Consumer Service at (877) 487-7873.
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Saturday, June 20, 2015
Meats Distributed in New York Recalled Over Listeria Fears
Dundee, NY-based Shirk’s Meat Saturday recalled approximately 2,478 pounds of ready-to-eat pork and beef products that may be contaminated with Listenia monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The recalled products were shipped various New York retail locations.
The problem was discovered during routine sampling. In early April 2015 this establishment underwent construction, and in May 2015, FSIS performed routine Listeria monocytogenes sampling. Environmental, product-contact surface and Ready-to-Eat (RTE) products that were analyzed for sampling were found to be Listeria monocytogenes positive. Additional FSIS and establishment sampling confirmed the Listeria contamination.
FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. FSIS advises all consumers to reheat ready-to-eat product until steaming hot.
The various pork and beef items were produced between April 1, 2015 and May 12, 2015. The following products are subject to recall:2-lb. vacuum sealed packages of “Smoked Ham End Roast Prepared for Seven Bridges Farm” with a use by/sell by date of April 7, 2016.
- 2-lb vacuum sealed packages of “Smoked Ham Center Cut Slices Prepared for Seven Bridges Farm” with a use by/sell by date of April 7, 2016.
- 1-lb. vacuum package of “Beef Mild Snack Stix” with a use by/sell by date of May 8, 2015.
- 1-lb. vacuum package of “Pork Mild Snack Stix” with a use by/sell by date of May 8, 2015.
- 1-lb. vacuum package of “Beef Hot Snack Stix” with a use by/sell by date of May 8, 2015.
- 1-lb. vacuum package of “Pork Mild Snack Stix” with a use by/sell by date of May 8, 2015.
- 30-lb. bag of “Smoked Pork Andouille Sausage Prepared for Perfectly Pickled Products” with a use by/sell by date of May 9, 2015.
- 1-lb. package of “Pork and Beef Hotdogs” with a use by/sell by date of April 15, 2016.
- 10-lb packages of “Pork and Beef Hotdogs” with a use by/sell by date of April 24, 2016.
- 1-lb vacuum sealed bag of “Pork Beef Hotdogs,” with use by/sell by dates of May 04, 2016.
- 10-lb vacuum sealed bag of “Pork Beef Hotdogs” with a use by/sell by date of May 4, 2016.
- 1-lb vacuum package of “Pork Beef Hotdogs Prepared for Triangle T Ranch” with a use by/sell by date of May 4, 2016.
- 1-lb package of “Seven Bridges Farm Pork Mild Snack Stix” with a use by/sell by date of April 1, 2016.
- 12 to 14-lb bucket of “Lard/Pork Fat” with a use by/sell by date of June 13, 2015.
- 9 to 12-oz vacuum sealed bag of “Smoked Sausage with Cheese” with a use by sell/by date of June 6, 2015.
- Random weights of “Smoked Whole Hams” with a use by/sell by date of June 13, 2015.
- 12 to 16-oz vacuum package of “Smoked Pork Chops” with a use by/sell by date of April 16, 2016.
- 1-lb vacuum sealed bag of “Smoked Ham Hocks” with a use by/sell by date of April 16, 2016.
- Random weights of whole vacuum sealed “Smoked Whole Ham” with a use by/sell by date of April 23, 2016.
- 1-lb package of “Beef Sweet Bologna” with a use by/sell by date of May 30, 2015.
- 1-lb package of “Cooked Picnic Roll” with a use by/sell by date of May 30, 2015.
- 2-lb package of “Smoked Ham Center Cut Slices” with a use by/sell by date of April 29, 2016.
- 2-lb package of “Smoked Ham End Roast” with a use by/sell by date of April 29, 2016.
- 1-lb package of “Smoked Ham Hocks” with a use by/sell by date of May 1, 2016.
- 12 to 16-oz vacuum sealed package of “Smoked Pork Kielbasa Prepared for Triangle T Ranch” with a use by/sell by date of May 1, 2016.
- 6 to 8-oz vacuum sealed bag of “Beef Mild Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
- 6 to 8-oz vacuum sealed bag of “Beef Hot Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
- 6 to 8-oz vacuum sealed bag of “Pork Milk Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
- 6 to 8-oz of vacuum sealed bag of “Pork Hot Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
The products subject to recall bear the establishment number “EST. 18894” inside the USDA mark of inspection.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.
In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.
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Feta Cheese Recalled in Northern California for Listeria Contamination
Raw goat milk feta cheese, potentially contaminated with Listeria, was recalled Friday by the Redwood Hill Farm and Creamery, which is based in Sebastopol, CA.
The recalled product was on sale at four northern California locations: the Cowgirl Creamery in Pt Reyes Station and at the San Francisco Ferry Building, the Good Earth Natural Foods in Fairfax and at Bom Dia in San Francisco.
Feta is a brined curd white cheese made originally in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk A spokesman for Redwood Hill said the feta has been pulled from the shelves of those stores and signs posted to inform consumers of the recall.
The containers are labeled Raw Goat Milk Feta – Redwood Hill on the store labels, with Lot Code #14000610. The company said Redwood Hill is taking the action voluntarily as a precaution and has not heard of any illnesses arising from eating the product.
“If anyone bought a container with ‘Raw Goat Milk Feta — Redwood Hill’ on the label, we urge all customers to discard the product and contact the store for a refund,” said the spokesman.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and those with weakened immune systems.
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Friday, June 19, 2015
Colorado Company Recalls Small Amount of Dog Treats for Salmonella Risk
Boulder Dog Food Company LLC of Boulder, CO, is recalling its Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and a UPC Code of 899883001231 because it has the potential of being contaminated with Salmonella.
The product is in a clear poly bag, and the UPC Code is located in the lower right-hand corner of the product label on the front of the bag. The “Best By” date and Lot Number are on a label on the reverse side of the bag.
The recalled product consists of 10 bags of Chicken Sprinkles (3 oz.) that were distributed to two retail stores in Colorado, one retail store in Washington, and one retail customer in the State of Maryland.
Boulder Dog Food Company stated that it has retrieved eight of the 10 bags of the recalled product and believes that the remaining two bags have been used or destroyed. If you are in possession of the recalled Product (“Best By” date of “05/04/16”, a Lot #”998” and a UPC Code of 899883001231), please discontinue use and return the unused product to either the retailer where it was purchased or directly to Boulder Dog Food Company.
The recall is a result of a routine sampling program by the Colorado Department of Agriculture which revealed a positive test for Salmonella in one package of Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and a UPC Code of 899883001231.
One complaint was received from a consumer who had contact with the product.
Salmonella can affect animals eating contaminated product, and there is a risk to humans who handle such a product, especially if the handler does not thoroughly wash his or her hands after having contact with the product or any surfaces exposed to the product.
Healthy people handling a product contaminated by Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever.
Although rare, Salmonella may result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with the Product should contact their healthcare providers immediately.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has exhibited these symptoms, you should contact your veterinarian immediately.
Consumers with questions may contact Boulder Dog Food Company LLC at (303) 449-2540, Monday through Friday, between 8 a.m. and 5 p.m. MDT.
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Portland Distributor Recalls Packaged Canadian Mushrooms
Champ’s Sliced Crimini Mushrooms, a product of Canada, are being recalled by the United Salad Co, a Portland, OR distributor, for potential Listeria contamination. The recalled Champ’s Mushrooms are contained in a 227 gram or 8 ounce package with a UPC number of 6 78286 88877 5.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. More healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
There have been no reported illnesses associated with the consumption of this product to date.
The recalled mushrooms were distributed to retailers and supermarkets on June 13 and 14 in Oregon and Washington. Each individual container does not have code date; however product average shelf life is 10 days.
The affected Sliced Crimini Mushrooms were recalled by the Portland company’s supplier Champ’s Mushrooms in Canada.
Retail stores are requested to remove any affected products off the store shelves. Consumers who have the recalled product in their possession should not consume it and should destroy or discard it.
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Wednesday, June 17, 2015
Americans may be wasting more food than they think
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Barry Callebaut names new CEO; signs supply agreement with GarudaFood
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FDA revokes GRAS status of trans fats
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Hughes resigns as Boulder Brands’ CEO
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Canadian government proposes new nutrition labels
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Diabetes medication may alter how the brain responds to food
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Jeni’s halts production again due to Listeria
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Ocean seafood failing the acid test
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Daily sugar-sweetened beverage consumption may increase fatty liver disease risk
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MGP hires Gutkowski as baking application scientist
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Nestlé invests $16 million to strengthen ice cream production in China
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U.S. House passes bill to repeal COOL
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Thai Kale Bean Salad
Char Sui
Friday, June 12, 2015
Natural Grocers Raw Macadamia Nut Salmonella Recall Expanded
Vitamin Cottage Natural Food Markets, a natural grocery chain based in Lakewood, CO is recalling additional lots of Natural Grocers brand Macadamia Nuts for Salmonella contamination.
This recall was initiated after being notified of positive Salmonella findings in product sampled by the U.S. Food and Drug Administration.
The recalled product is packaged in clear plastic bags with Natural Grocers label:
UPC Code | Description | Packed on Dates |
---|---|---|
000080657552 | Raw Macadamia Nuts 10 oz. | 14-328, 14-337, 14-360, 14-365, 15-020, 15-041, 15-056, 15-077, 15-090, 15-104, 15-127 |
The product was distributed to Natural Grocers’ 97 stores located in Arkansas, Arizona, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Consumers can find the specific locations on Natural Grocers’ website.
Only packages bearing the Julian packed on dates listed above are subject to recall.
To date the company has received no reports of illness. Consumers who may have purchased this product should return it to the store for credit or refund.
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New York Firm Recalls Smoked Andouille Sausage for Listeria Contamination
Shirks Meats of Dundee, NY, is recalling “Smoked Andouille Sausage” due to Listeria monocytogenes contamination. No illnesses have been reported to date in connection with this problem.
The recalled in-store packed “Smoked Andouille Sausage” comes in a clear plastic package with a date of 6-5-15 on it. Package sizes varied from 9-12 ounces. The “Smoked Andouille Sausage” was sold only from the retail location at 4342 John Green Rd. in Dundee, NY.
The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets and subsequent analysis of the product by New York State Food Laboratory personnel found Listeria monocytogenes present in the product.
Consumers who have purchased the “Smoked Andouille Sausage” should not consume it but should discard the product or return it to Shirks Meats. Consumers with questions may contact the company at (607) 243-5581.
Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. It may also cause serious complications for pregnant women, such as stillbirth. Listeria monocytogenes may cause serious flu-like symptoms in otherwise healthy individuals.
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Thursday, June 11, 2015
Potato Salad Distributed to Jewel Stores in Chicago Area Recalled for Listeria Risk
Garden-Fresh Foods Inc. of Milwaukee, WI, is recalling its potato salad due to the possibility of Listeria monocytogenes contamination.
The product was distributed to Jewel stores in the Chicago area and may have been sold at delicatessen counters between May 30 and June 9 under the brand name Garden Fresh Steakhouse Potato Salad.
Jewel was notified by Garden-Fresh Foods of the possibility of Listeria monocytogenes contamination and has removed and destroyed any possibly affected product.
The problem was identified through internal testing at Garden-Fresh. No other Garden-Fresh products and no other potato salad sold in the delis at Jewel stores are involved in this recall.
There are no reported illnesses to date associated with the consumption of the recalled product.
Consumers who have purchased Garden Fresh Steakhouse Potato Salad at Jewel are urged to dispose of the product immediately or return to their local store for a refund. Consumers with questions may contact Garden-Fresh Foods via email or call (414) 204-4611, Monday through Friday, from 8 a.m. to 5 p.m. CDT.
Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. The organism can also cause serious and sometimes fatal infections in young, frail or elderly people, and others with weakened immune systems.
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Wednesday, June 10, 2015
Avian flu outbreak expands; egg rationing begins
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Barry Callebaut to acquire assets of American Almond
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Biggest culprits of food waste at home
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Fermented foods may decrease social anxiety
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Tuesday, June 9, 2015
Campbell to acquire Garden Fresh Gourmet
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Consumers like their snacks with a ‘healthy’ twist
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Lower-calorie foods, beverages drive supermarket sales growth
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Shoppers seek freshness, quality first in produce
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Shoyo Tamago
Hard cooked eggs marinated in soy sauce
Rating: 0
Created: Jun 8, 2015 10:33:21 PM
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Monday, June 8, 2015
Homemade Wonton Wrappers
Pork & Asparagus Stir Fry
Sunday, June 7, 2015
General Mills invests in organic farming pipeline
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Sensient to expand manufacturing facility in Illinois
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Symrise acquires Flavor Infusion
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Subway to remove artificial ingredients from its menu
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EFSA determines acrylamide in food is a public health concern
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FDA establishes expedited import program
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New information changes few opinions on GMOs
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Tyson recalls beef products due to possible E. coli contamination
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Chicken and Veggie Teriyaki
Needed to pull something together from what we had in the freezer and pantry. Darned tasty!
Rating: 0
Created: Jun 6, 2015 8:41:06 AM
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Saturday, June 6, 2015
Tasty Stir Fry Szechuan Prawns/Shrimps
Friday, June 5, 2015
CDC: Arizona Finds Two Types of Salmonella in Imported Tuna
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the Maricopa County (Phoenix) Environmental Services Department, had found Salmonella Newport in one sample and Salmonella Weltevreden in another sample.
The unopened frozen ground tuna products represented two different lots of product imported from Indonesia by Osamu Corporation of Gardena, CA, CDC stated. On May 27, Osamu Corporation recalled the two lots of ground frozen yellowfin tuna imported from Indonesia and distributed in California and Arizona due to possible Salmonella contamination.
The company’s recall announcement includes a seven-page retail distribution list of restaurants and sushi bars in California where the recalled product had been distributed. CDC is advising restaurants and retailers not to sell or serve the recalled ground frozen yellowfin tuna imported from Indonesia by Osamu Corporation.
However, CDC stated that a search of the PulseNet database did not identify any known human illnesses linked to the tuna recall. State health departments continue to test samples of raw tuna products, but the strain of Salmonella Paratyphi B variant L(+) tartrate(+) (formally known as Salmonella Java) linked to the outbreak has not been identified.
Friday’s CDC update stated that as, as of June 4, a total of 53 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from nine states. Ten of those people have been hospitalized, and no deaths have been reported.
The reported cases are in Arizona (10), California (31), Illinois (1), Mississippi (1), New Mexico (6), South Dakota (1), Virginia (1), Washington (1), and Wisconsin (1). Most of those sickened in the outbreak reported eating sushi made with raw tuna in the week before becoming ill, CDC noted.
Persons infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+), by state of residence, as of May 21, 2015 (n=53).
The illness caused by this bacteria typically includes diarrhea, fever, and abdominal cramps 12-72 hours after an exposure, CDC stated, adding that Salmonella Paratyphi B variant L(+) tartrate(+) does not cause paratyphoid fever, enteric fever, or typhoid fever.
The U.S. Food and Drug Administration (FDA) reports it has increased its monitoring of tuna, according to the CDC update. Additionally, FDA is conducting a traceback investigation and is evaluating and analyzing records to determine whether there is a common source of raw tuna linked to the outbreak.
CDC, along with and state and local public health partners, is continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them about foods they ate before they became ill.
CDC also stated that people at higher risk for serious foodborne illness, such as children younger than 5, adults older than 65, pregnant women and people with weakened immune systems, should not eat any raw fish or raw shellfish, regardless of an ongoing outbreak.
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Smoked Salmon Recalled for Possible Listeria Contamination
Santa Barbara Smokehouse of Santa Barbara, CA, is recalling all smoked salmon from March 1 to April 8, 2015, because it has the potential to be contaminated with Listeria monocytogenes,
The recalled Cold Smoked Salmon was distributed within the United States through retail stores and food wholesalers.
The following brands are affected: Cambridge House, Coastal Harbor, Harbor Point, North Shore S.F. Specialty, Channel Islands and Santa Barbara, along with the following batch range of 1015 – 3949.
No illnesses have been reported to date.
Santa Barbara Smokehouse has tested and received certificates of analysis showing negative results for products in question during that time period. All fresh product has a use-by dates of April 29 to May 6, 2015.
The company is recommending as a precautionary measure to pull frozen product produced on or before April 8, 2015.
Anyone who has any of the products listed above should not consume them but should contact Santa Barbara Smokehouse for pickup. Consumers with questions may contact the company at (805) 966-9796.
Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
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Thursday, June 4, 2015
Nearly 25,000 Tons of Pork Sausage Products Recalled for Possible Foreign Materials
Quincy Street Inc. of Holland, MI, is recalling approximately 49,308 pounds of pork sausage products that may be contaminated with foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday.
The pork sausage items were produced on April 22 and 23, 2015. FSIS did not specify what the foreign materials were, but a June 2 release from Quincy Street noted that one lot of Gordon Food Service frozen pork sausage links packed during that same period was being recalled “due to the potential for foreign material (plastic and/or glass) to be embedded in the sausage links.”
The following products are subject to recall:
- 10-lb. packages containing 2-oz. pieces of “Skin On Sausage Links” with reorder number 466301.
- 10-lb. packages containing 2-oz. pieces of “Pork Sausage Patties” with reorder number 313963.
- 10-lb. packages containing 1.8-oz. pieces of “Skin On Sausage Links” with reorder number 505361.
- 12-lb. packages containing 1.5-oz. pieces of fully cooked “Quincy Street Soy Patties” with item number 012010.
- 10-lb. packages containing 1-oz. pieces of “Skin On Sausage Links” with reorder number 245852.
- 10-lb. packages containing 1-oz. pieces of “Skin On Buffet Style Links” with reorder numbers 266876.
- 10-lb. packages containing 1-oz. pieces of “Skin On Buffet Style Links” with reorder numbers 161100.
- 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Skin On Breakfast Links with Sage” with item number 55571.
- 10-lb. packages containing 1.8-oz. pieces of fully cooked “Blackstone Mild Skin On Sausage Links” with item number 55545.
- 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Mild Skin On Sausage Links” with item number 55522.
- 10-lb. packages containing 1-oz. pieces of fully cooked “Skin On Pork Sausage Links with Sage” with item number 55521.
- 10-lb. packages containing 1-oz. pieces of fully cooked “Quincy Street Skin On Pork Sausage Links” with item number 12008.
- 10-lb. packages containing 1.5-oz. pieces of fully cooked “Blackstone Breakfast Patties with Sage” with item number 55544.
- 10-lb. packages containing 2-oz. pieces of fully cooked “Blackstone Breakfast Patties with Sage” with item number 55572.
- 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Skin On Pork Sausage Links with Sage” with item number 55517.
- 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Breakfast Links” with item number 010716.
- 10-lb. packages containing 5.3-oz. pieces of “Quincy Street Bold n’ Spicy Sausage Patties” with item number 010749.
- 10-lb. packages containing “Quincy Street Bold n’ Spicy Bulk Pork Sausage” with item number 010745.
- 10-lb. packages containing 2-oz. pieces of “Quincy Street Pork Sausage Patties” with item number 010706.
- 10-lb. packages containing 1-oz. pieces of “Quincy Street Russ’ Own Special Blend Pork Sausage Links” with item number R10702.
- 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Breakfast Links” with item number 010716.
- 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Pork Sausage Links” with item number 010702.
- 10-lb. packages containing 1.8-oz. pieces of fully cooked “Quincy Street Skin On Pork Sausage Links” with item number 010781.
- 10-lb. packages containing 5.3-oz. pieces of “Quincy Street Bold n’ Spicy Sausage Patties” with item number 010749.
The products subject to recall bear the establishment number “EST. 18963” inside the USDA mark of inspection. These items were shipped to institutions nationwide.
The problem was discovered by the establishment during routine verification activities.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers with questions about the recall can contact Ron Potts, Quincy Street’s director of food safety/quality, at (616) 738-5303.
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Ground Elk Meat Recalled for Potential E. Coli O157:H7 Contamination
Denver’s FrontiĂ©re Natural Meats LLC has recalled 1,640 pounds of ground elk meat that may be contaminated with E. coli O157:H7 bacteria. No illness reports are yet associated with the ground elk meat recall.
The recalled ground elk was distributed in North Carolina, South Carolina and Virginia through retail stores. The recalled product was packed in 205 eight-pound cases containing 8 one- pound packages. Each is identified with a label that states, “DK Natural Meats All Natural Ground Elk,” with a “Use or Freeze By 4-27-15” on the back of each package.
Routine company testing detected the presence of E. coli O157:H7 in two of four sub-lots of bulk ground elk. As all four lots came from the same original batch, Frontiére is recalling all lots associated with the original.
Consumers who have purchased affected lots of DK Natural Meats All Natural Ground Elk are urged to return the product to the place of purchase for a full refund or to discard the product in a manner that prevents humans or animals from potential consumption.
E. coli O157:H7 infection causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
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Wednesday, June 3, 2015
David Michael’s ‘flavors-on-wheels’ educates food science students
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EFSA estimates safe intakes for caffeine
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Nestlé USA removes artificial flavors, cuts sodium in pizza, snacks
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U.S. restaurant sales, traffic drive sales in April
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Tyson’s Dakota City Plant Announces Beef Recall for E coli O157:H7
Tyson Fresh Meats at Dakota City, NE is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The ground beef involved in the recall was produced on May 16, 2015. The following products are subject to recall:
• 5 lb. chubs of “80% Lean Ground Beef.”
The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. These products were shipped to one distribution location in New York.
FSIS discovered the problem during a routine sampling program. Neither FSIS nor the company has yet received any reports of illnesses associated with consumption of this product. FSIS and the company are concerned that some product may have been sold and stored in consumers’ refrigerators or freezers.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., and the world’s leading supplier of premium beef and pork. It is headquartered in Dakota Dunes, SD. Tyson Fresh Meats operates 17 production sites throughout North America and employs nearly 41,000.
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Tyson Fresh Meats Recalls 8 Tons of Lean Ground Beef for Possible E. Coli Risk
Tyson Fresh Meats of Dakota City, NE, is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. of Springdale, AR.
The ground beef was produced on May 16, 2015. The following products are subject to recall:
- 5 lb. chubs of “80% Lean Ground Beef.”
The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. These products were shipped to one distribution location in New York.
FSIS discovered the problem during a routine sampling program. Neither FSIS nor the company have received any reports of illnesses associated with consumption of this product. FSIS and the company are concerned that some product may have been sold and stored in consumers’ refrigerators or freezers.
Consumers with questions regarding the recall can contact the Tyson Fresh Meats consumer hotline at (866) 328-3156.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children younger than 5 and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume product that has been cooked to a temperature of 160 degrees F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
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Tuesday, June 2, 2015
Chinese Five Spice Chicken Salad
This recipe was inspired by a meal that I had at a locally owned cafe. Their chicken salad had that distinctive five spice flavor. This is my adaptation with a bit more kick and colorful diced vegetables.
Rating: 0
Created: Jun 1, 2015 7:31:56 PM
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Monday, June 1, 2015
Vietnamese Cashews Recalled Due to Possible Salmonella Contamination
The Hemisphere Group Inc. of Smithtown, NY, is recalling 14,000 lbs. of Vietnamese LP Cashews because they have the potential to be contaminated with Salmonella. (LP is a grade of cashews meaning “lightly blemished pieces.”) The firm has not received any reports of illnesses to date.
The Vietnamese Cashews being recalled were distributed to direct customers in Kalamazoo, Michigan; North Billerica, Massachusetts; Maspeth, New York, and Quebec and Scarborough, Canada. The direct customers were instructed to notify their accounts if the cashews had been distributed and to return them to The Hemisphere Group.
The recall was initiated as a result of a routine sampling program by the U.S. Food and Drug Administration, which revealed that the finished product was contaminated with the bacteria. The company has ceased the distribution of the product while FDA and the company continue to investigate what caused the problem.
The following product is being recalled:
Product: Vietnamese LP Cashew Kernels (shelled)
Net Weight: 50 lbs. bulk cartons
Packer: Hong Duc Company Limited
FDA No.: 16153193186 (on carton)
Hemisphere Code No. P95497
Consumers who have purchased the recalled Vietnamese LP Cashews are urged to return them to the place of purchase for a full refund. Consumers with questions may contact The Hemisphere Group Inc. at 1-800-339-8846, ext. 32, Monday through Friday, 9 a.m. to 5 p.m. EDT.
Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis. More information about Salmonella is available here.
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Blue Bell Signs Agreement With AL Similar to Those With TX, OK
Blue Bell Creameries has signed a voluntary agreement with the Alabama Department of Public Health laying out a series of steps the company plans to take to control Listeria contamination before its products may legally be sold there again. The company has a plant in Sylacauga, AL, which is currently closed.
Paul Kruse, Blue Bell’s president and CEO, signed similar agreements May 14, 2015, with health and agriculture officials representing the states of Texas and Oklahoma, respectively. The company operates two production facilities in its headquarters city of Brenham, TX, and one in Broken Arrow, OK., which are also temporarily shut down.
In an announcement posted Monday, Kruse said the move “will reassure our customers that we are taking the necessary steps to bring Blue Bell Ice Cream back to the market. We are committed to making these changes so that we meet the high standards and expectations of our customers and our regulatory agencies. Blue Bell will also continue to work cooperatively and transparently with the U.S. Food and Drug Administration.”
Why the company’s agreement with Alabama officials took two weeks longer than the other two states wasn’t clear, although additional legal reviews likely played a part in the delay.
“We’ve got one or two minor little things that the attorneys want to put in based on our particular state,” G.M. Gallaspy, director of the department’s Milk and Food Processing Branch in Montgomery, told Food Safety News on May 18.
On April 20, 2015, Blue Bell recalled all of its products made at all of its plants. According to the U.S. Centers for Disease Control and Prevention (CDC), Blue Bell products have been linked to 10 cases of listeriosis in four states, including three deaths. At this time, CDC recommends that consumers do not eat any Blue Bell brand products, and that institutions and retailers do not serve or sell them.
The Blue Bell agreement with Alabama health authorities states that the company will be:
- Conducting root cause analyses to identify the potential for Listeria or actual sources;
- Retaining an independent microbiology expert to help establish and review controls to prevent the future introduction of Listeria;
- Notifying the Alabama Department of Public Health promptly of any presumptive positive test result for Listeria monocytogenes found in ingredients or finished product samples and providing the state agencies full access to all testing;
- Ensuring that the company’s Pathogen Monitoring Program for Listeria in the plant environment outlines how the company will respond to presumptive positive tests for Listeria species, and,
- Instituting a “test and hold” program to assure that products are safe before they are shipped or sold.
After the product recall and facilities shutdown, Kruse announced May 15 that Blue Bell was laying off or furloughing a large segment of its workforce, including those in 13 distribution centers in 10 states.
He said then that about 1,450 full-time and part-time employees were being laid off and about 1,400 others were being furloughed. Those being laid off comprise about 37 percent of Blue Bell’s total workforce of about 3,900 employees.
Those workers considered “essential to ongoing operations and cleaning and repair efforts” were not laid off or furloughed but had their pay reduced. It was reportedly the first layoff in the 108-year history of the family-owned company.
Kruse has not publicly announced a schedule for the return of Blue Bell products to the marketplace but has said that when production resumes it would be limited and phased in over time.
FDA reports from inspections of Blue Bell facilities were recently posted in response to a public records request from a Dallas newspaper. Four were posted detailing inspections of company facilities from 2007-2012, joining recent FDA inspection reports of three Blue Bell plants performed before and after the company’s total product recall and noting a long list of problems.
While none of the earlier inspection reports indicated evidence of Listeria contamination, numerous violations of food safety protocols were observed by Texas state health officials, who reportedly did the 2007-2012 inspections under contract with FDA.
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Filipino Chicken Stew
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Rating: 0
Created: May 31, 2015 10:18:13 PM
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