Kemin builds new corporate headquarters in Iowa

Kemin Industries has broken ground on its new corporate headquarters in Des Moines, Iowa.

from IFT Daily News http://ift.tt/1T411lb

More people using SNAP to purchase veggies at farmers markets

The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside farm stands, farmers markets, and directly from local farmers than ever before.

from IFT Daily News http://ift.tt/1g9Lp1o

Olive leaf extract may help prevent cardiovascular disease

A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD).

from IFT Daily News http://ift.tt/1T412Wg

Popularity of protein-packed meat snacks on the rise

Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a convenient source of protein and more healthful snack option, finds the NPD Group, a global information company.

from IFT Daily News http://ift.tt/1g9Louo

AGree report calls for food, ag research reform

AGree, a group that’s supported by leading foundations that fund food and agriculture, international development, and health and well-being, has unveiled its comprehensive report on food and ag research, “Research & Innovation: Strengthening Agricultural Research.”

from IFT Daily News http://ift.tt/1BWbaMd

Almond Board of California invests in sustainable farming research

The Almond Board of California (ABC) has announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.

from IFT Daily News http://ift.tt/1T3UDKO

Fuchs North America breaks ground on new headquarters facility

Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June 23 in Hampstead, Md.

from IFT Daily News http://ift.tt/1BWb7Qu

Universal Pasteurization opens facility in Pennsylvania

Universal Pasteurization Co. has opened a new 170,000-sq-ft facility in Malvern, Pa., just outside of Philadelphia.

from IFT Daily News http://ift.tt/1T3UBTa

Batung Gosht ( Aisan Pear With Meat)

my family's recipie from Peshawar Pakistan

Batung Gosht ( Aisan Pear With Meat) Rating: 0 Created: Jun 29, 2015 10:15:37 AM

from Food.com: Asian Recipes http://ift.tt/1IJbXNN

Trail Mix, Bulk Macadamia Nuts Recalled for Potential Salmonella Contamination

Rocky Mountain Foods Inc. of Denver is recalling certain lots of Island Fruit and Nut Trail Mix packaged under the Free Range Snack Co. brand, and certain lots of bulk Macadamia Nuts, both due to possible Salmonella contamination. No illnesses have been reported to date.

Consumers who have recently purchased the items with the BEST BY DATES listed below at stores located in AZ, CO, KS, NM, OK, TX, UT, and WY should not consume the products and should return them to the store of purchase for a full refund or replacement.

AFFECTED PRODUCT	PACKAGE SIZE	UPC CODE	BEST BY DATE RANGE
Free Range Snack Co. Island Fruit and Nut Trail Mix	16 oz. Tub	0-76958-55077-5	11/15/2015
Free Range Snack Co. Macadamia Nuts	Bulk	None	4/15/2016 – 5/28/2015

Based upon routine testing conducted by a FDA-contracted laboratory, the presence of Salmonella was detected in the recalled product.

Rocky Mountain Foods Inc. is communicating with distributors and stores that have received the affected product.

Consumers who have questions about the above recall may contact Rocky Mountain Foods Inc. Customer Service at (303) 371-3511, Monday through Friday, from 9 a.m. to 5 p.m. MDT.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.

from Food Safety News » Food Recalls http://ift.tt/1RN8a72

Cashews Recalled for Possible Salmonella Contamination

Grand BK Corp. of Maspeth, NY is recalling 450 cases of raw cashews because they be contaminated with Salmonella.

The product was labeled as “GOODIES BY NATURE RAW CASHEWS 9oz.” and was packed in 9oz. clear plastic tubs. The recalled product has sell-by dates of 04.29.2016 and 05.02.2016 and a UPC code of 846034010055.

Recalled items were sold in NY, NJ, PA, VA, MD, and GA in “H Mart” retail stores.

No illnesses have been reported to date.

Based upon routine testing conducted by an FDA-contracted laboratory, it was determined that the raw cashew tested positive for Salmonella.

Customers who have purchased this product should discard it and may bring in their receipt to the place of purchase for a full refund.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

from Food Safety News » Food Recalls http://ift.tt/1GEnL2p

Hotdog, Hamburger Buns Recalled for Possible ‘Foreign Material’

H-E-B is issuing a voluntary recall for H-E-B brand hamburger and hotdog buns and Hill Country Fare hotdog buns due to the possible presence of foreign material. A terry cloth glove used for handling hot pans could have broken up in the dough, resulting in a potential choking hazard.

No incidents have been reported.

Product on the shelf as of Friday June 26 is not included in this recall. Customers who purchased the product can return the product to the store for a full refund.

The voluntary recall impacts the following products:

Description	UPC	Best Before Date	Tie Color
Hamburger Buns
H-E-B 4.5 %100 Wheat	4122083056	7/2/15-7/4/15	Org/Grn/Blue
H-E-B TX Plain	4122074226	7/3/15-7/4/15	Green/Blue
H-E-B TX Seeded	4122021761	7/3/15-7/4/15	Green/Blue
H-E-B 4.5 Plain	4122023498	7/3/15-7/4/15	Green/Blue
H-E-B 4.5 Seeded	412210127	7/3/15-7/4/15	Green/Blue
H-E-B 4.5 Whole Wheat	4122019164	7/3/15-7/4/15	Green/Blue
Hotdog Buns
H-E-B Wheat Coney	4122019165	7/3/15-7/4/15	Green/Blue
HCF Coney (8 ct)	4122060201	7/3/15-7/4/15	Green/Blue
HCF Coney (16 ct)	4122041461	7/3/15-7/4/15	Green/Blue
H-E-B Coney (8 ct)	4122083910	7/3/15-7/4/15	Green/Blue

 

from Food Safety News » Food Recalls http://ift.tt/1eOUmNe

Whole Foods Market Recalls Raw Macadamia Nuts for Possible Salmonella Risk

Whole Foods Market of Austin, TX, is recalling packaged raw macadamia nuts due to possible Salmonella contamination.

The product was labeled as “Whole Foods Market Raw Macadamia Nuts” and was packaged in 11-oz. plastic tubs. The recalled product has best-by dates of March 19, 2016, through June 21, 2016, and a UPC code of 0-76958-62059-1.

Recalled items were sold in Whole Foods Market stores in AR, AZ, CA, CO, HI, KS, LA, NM, NV, OK, TX, and UT.

No illnesses have been reported to date. Based upon routine testing conducted by a FDA-contracted laboratory, it was determined that the raw macadamia nuts tested positive for Salmonella.

Customers who have purchased this product should discard it and may bring in the receipt for a full refund.

Consumers with questions may contact Whole Foods Market Customer Service, (512) 477-5566, ext. 20060, from Monday through Friday, 9 a.m. to 5 p.m. CDT.

Whole Foods Market announced a similar recall in April of this year, plus the company had another recall in February of raw macadamia nuts that were distributed in six Southern states. Both of those recalls were also for potential Salmonella contamination.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.

from Food Safety News » Food Recalls http://ift.tt/1GC5932

Red Thai Coconut Risotto

This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables, about half of your daily protein and much less fat than a typical Thai Curry. Impress your family and friends with this tasty, almond inspired take on a classic dish.

Red Thai Coconut Risotto Rating: 0 Created: Jun 25, 2015 10:36:25 AM

from Food.com: Asian Recipes http://ift.tt/1LFVcpM

Ginger Beef Stir-Fry

A light stir fry with good flavors

Ginger Beef Stir-Fry Rating: 0 Created: Jun 24, 2015 12:12:52 PM

from Food.com: Asian Recipes http://ift.tt/1LuQCxI

Asian Glazed Chicken Skewers

Looking for a standout grilled chicken kabob? Try this sweet and savory Asian glaze.

Asian Glazed Chicken Skewers Rating: 0 Created: Jun 24, 2015 12:03:03 PM

from Food.com: Asian Recipes http://ift.tt/1KbEbFa

Banana Bread Roll Recipe

Banana Bread Roll is suitable for evey moment. For breakfast, lunch or for your trip meal. To make Banana Bread Roll is very simple. But its simplicity create a delicious taste. this recipe is from http://ift.tt/1NjgHO8 you can find more recipes in it.

Banana Bread Roll Recipe Rating: 0 Created: Jun 24, 2015 11:22:05 AM

from Food.com: Asian Recipes http://ift.tt/1IAcP7s

Ferrero to buy Thorntons for $178 million

According to Reuters, Ferrero International—the Italian firm behind Ferrero Rocher chocolates and Nutella spread—has agreed to buy British chocolate retailer Thorntons for $178 million.

from IFT Daily News http://ift.tt/1fCCbug

McCormick acquires barbecue sauce brand Stubb’s for $100 million

McCormick & Co. has signed an agreement to acquire 100% of the shares of One World Foods, a privately held company located in Austin, Texas, that sells Stubb’s barbecue sauces.

from IFT Daily News http://ift.tt/1fCCbu8

Researchers identify gene that controls soybean seed permeability, calcium content

Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable.

from IFT Daily News http://ift.tt/1dh4xIB

USDA introduces new blueberry cultivar for home growers

The U.S. Dept. of Agriculture (USDA) was recently awarded a patent for Nocturne, a blueberry cultivar developed by Agricultural Research Service (ARS) scientists at the Genetic Improvement of Fruits and Vegetables Laboratory.

from IFT Daily News http://ift.tt/1fCCbdQ

Good Seed Inc. Recalls Soybean and Mung Bean Sprouts for Listeria Risk

Good Seed Inc. of Springfield, VA, is recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes. The company announced a similar recall last month, also for potential Listeria contamination.

The most recent problem was discovered through surveillance monitoring coordinated by the Virginia Rapid Response Team (RRT), Virginia Department of Agriculture and Consumer Services, and testing by the Virginia Division of Consolidated Laboratory Services, which revealed the presence of Listeria monocytogenes in the product.

The following products are being recalled by the firm:

1. 1-lb. bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21111 10035″ produced on or after May 8, 2015.
2. 1-lb. bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 20136″ produced on or after May 8, 2015.
3. 2-lb. bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21112 58772″ produced on or after May 8, 2015.
4. 2-lb. bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 25871″ produced on or after May 8, 2015.
5. 10-lb. bags of soybean sprouts in black plastic bags labeled with a sticker “GOODSEED Soy Bean Sprouts” produced on or after May 8, 2015.
6. 10-lb. bags of mung bean sprouts in clear plastic bags labeled with a sticker “GOODSEED Mung Bean Sprouts” produced on or after May 8, 2015.

The recalled products were distributed to retail stores in Virginia, Maryland and New Jersey.

Individuals who purchased soybean sprouts and mung bean sprouts distributed by Good Seed Inc. should return the product to the place of sale for a full refund.

Consumers with questions may contact the company directly at (703) 392-0075 or the Virginia Department of Agriculture and Consumer Services Food Safety Program at (804) 786-8899.

Listeria bacteria can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

 

from Food Safety News » Food Recalls http://ift.tt/1e2iXgw

Hormel Foods makes leadership appointments

Hormel Foods has announced leadership changes as a result of its definitive agreement to acquire Applegate Farms.

from IFT Daily News http://ift.tt/1fwSUiD

Dietary trans fat may be linked to worse memory

A study published in PLOS ONE shows that higher consumption of dietary trans fatty acids (dTFA) may be linked to worsened memory function in men 45 years old and younger.

from IFT Daily News http://ift.tt/1GlYcnJ

FDA issues guidance on food allergen labeling exemptions

The U.S. Food and Drug Administration (FDA) has issued final guidance to help food manufacturers provide adequate data to support exemptions from the labeling requirements for ingredients derived from major food allergens.

from IFT Daily News http://ift.tt/1fwSWXK

Eating chocolate may help prevent heart attacks, strokes

A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease.

from IFT Daily News http://ift.tt/1GlYc7h

DDW names Gravatte president, COO

DDW “The Color House” has announced the promotion of Elaine Gravatte to president and chief operating officer as well as her election to the DDW board of directors.

from IFT Daily News http://ift.tt/1K8gzRD

Frutarom acquires Taura

Frutarom Industries, a manufacturer of flavors and specialty fine ingredients, has signed a purchase agreement for the acquisition of the Australian company Taura Natural Ingredients Holding for approximately $70 million.

from IFT Daily News http://ift.tt/1K8gzRz

Niagara Recalls 14 Bottled Water Brands From Same Source for E. Coli Risk

Niagara Bottling LLC has recalled all spring water products produced at its two Pennsylvania facilities between June 10-18, 2015, after being informed that the water source was potentially compromised by E. coli bacteria.

Niagara stated that the bacteria were found on June 10, noting, “As the spring source did not notify us in a timely manner, we have discontinued the use of this source.”

The company added that no reports of illness or injury had been received to date, and that finished product testing had not detected any contaminants or other issues.

The bottled water has Niagara Bottling LLC on the label and is sold under the following brand names: Acadia, Acme, Big Y, Best Yet, 7-Eleven, Niagara, Nature’s Place, Pricerite, Superchill, Morning Fresh, Shaws, ShopRite, Western Beef Blue, and Wegmans.

Stores recalling the bottled water products include Wegmans, ShopRite, 7-Eleven, Acme and others.

According to a notice posted June 19 by Niagara, the recalled water should be boiled for one minute and cooled before being used. “Boiling kills bacteria and other organisms in the water,” the notice stated. Consumers may also return the recalled product for a full refund, the company stated.

“E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Microbes in these wastes can cause diarrhea, cramps, nausea, headaches, or other symptoms.  They may pose a special health risk for infants, young children, some of the elderly and people with severely compromised immune systems,” the Niagara notice stated.

The bottling facilities where the recalled spring water products were produced are in Hamburg and Allentown, PA, and the production occurred between 3 a.m. EDT on June 10 to 8 p.m. EDT on June 18, 2015, Niagara stated.

The code information on the bottle will reveal whether it is part of the recall. It shows the place, date and time the product was produced. Only the bottled spring water with codes beginning with “F” or “A” are affected, the company stated.

The first digit after the letter indicates the number of the production line. The next two numbers indicate the day, then the month in letters, the year, and then the time, based on a 24-hour clock.

For example, A610JUN15 2000 means produced on Allentown line 6, manufactured on June 10, 2015, at 8 p.m. A list of the recalled lots with case codes and best-by dates can be found here.

For more information, contact Niagara Bottling LLC Consumer Service at (877) 487-7873.

from Food Safety News » Food Recalls http://ift.tt/1Ia4hZ8

Meats Distributed in New York Recalled Over Listeria Fears

Dundee, NY-based Shirk’s Meat Saturday recalled approximately 2,478 pounds of ready-to-eat pork and beef products that may be contaminated with Listenia monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The recalled products were shipped various New York retail locations.

The problem was discovered during routine sampling. In early April 2015 this establishment underwent construction, and in May 2015, FSIS performed routine Listeria monocytogenes sampling. Environmental, product-contact surface and Ready-to-Eat (RTE) products that were analyzed for sampling were found to be Listeria monocytogenes positive. Additional FSIS and establishment sampling confirmed the Listeria contamination.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers. FSIS advises all consumers to reheat ready-to-eat product until steaming hot.

The various pork and beef items were produced between April 1, 2015 and May 12, 2015. The following products are subject to recall:2-lb. vacuum sealed packages of “Smoked Ham End Roast Prepared for Seven Bridges Farm” with a use by/sell by date of April 7, 2016.

• 2-lb vacuum sealed packages of “Smoked Ham Center Cut Slices Prepared for Seven Bridges Farm” with a use by/sell by date of April 7, 2016.
• 1-lb. vacuum package of “Beef Mild Snack Stix” with a use by/sell by date of May 8, 2015.
• 1-lb. vacuum package of “Pork Mild Snack Stix” with a use by/sell by date of May 8, 2015.
• 1-lb. vacuum package of “Beef Hot Snack Stix” with a use by/sell by date of May 8, 2015.
• 1-lb. vacuum package of “Pork Mild Snack Stix” with a use by/sell by date of May 8, 2015.
• 30-lb. bag of “Smoked Pork Andouille Sausage Prepared for Perfectly Pickled Products” with a use by/sell by date of May 9, 2015.
• 1-lb. package of “Pork and Beef Hotdogs” with a use by/sell by date of April 15, 2016.
• 10-lb packages of “Pork and Beef Hotdogs” with a use by/sell by date of April 24, 2016.
• 1-lb vacuum sealed bag of “Pork Beef Hotdogs,” with use by/sell by dates of May 04, 2016.
• 10-lb vacuum sealed bag of “Pork Beef Hotdogs” with a use by/sell by date of May 4, 2016.
• 1-lb vacuum package of “Pork Beef Hotdogs Prepared for Triangle T Ranch” with a use by/sell by date of May 4, 2016.
• 1-lb package of “Seven Bridges Farm Pork Mild Snack Stix” with a use by/sell by date of April 1, 2016.
• 12 to 14-lb bucket of “Lard/Pork Fat” with a use by/sell by date of June 13, 2015.
• 9 to 12-oz vacuum sealed bag of “Smoked Sausage with Cheese” with a use by sell/by date of June 6, 2015.
• Random weights of “Smoked Whole Hams” with a use by/sell by date of June 13, 2015.
• 12 to 16-oz vacuum package of “Smoked Pork Chops” with a use by/sell by date of April 16, 2016.
• 1-lb vacuum sealed bag of “Smoked Ham Hocks” with a use by/sell by date of April 16, 2016.
• Random weights of whole vacuum sealed “Smoked Whole Ham” with a use by/sell by date of April 23, 2016.
• 1-lb package of “Beef Sweet Bologna” with a use by/sell by date of May 30, 2015.
• 1-lb package of “Cooked Picnic Roll” with a use by/sell by date of May 30, 2015.
• 2-lb package of “Smoked Ham Center Cut Slices” with a use by/sell by date of April 29, 2016.
• 2-lb package of “Smoked Ham End Roast” with a use by/sell by date of April 29, 2016.
• 1-lb package of “Smoked Ham Hocks” with a use by/sell by date of May 1, 2016.
• 12 to 16-oz vacuum sealed package of “Smoked Pork Kielbasa Prepared for Triangle T Ranch” with a use by/sell by date of May 1, 2016.
• 6 to 8-oz vacuum sealed bag of “Beef Mild Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
• 6 to 8-oz vacuum sealed bag of “Beef Hot Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
• 6 to 8-oz vacuum sealed bag of “Pork Milk Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.
• 6 to 8-oz of vacuum sealed bag of “Pork Hot Snack Stix” use by/sell by date of June 15, 2015. This product does not bare the FSIS mark of inspection.

The products subject to recall bear the establishment number “EST. 18894” inside the USDA mark of inspection.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.

In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

from Food Safety News » Food Recalls http://ift.tt/1GdEQRw

Feta Cheese Recalled in Northern California for Listeria Contamination

Raw goat milk feta cheese, potentially contaminated with Listeria, was recalled Friday by the Redwood Hill Farm and Creamery, which is based in Sebastopol, CA.

The recalled product was on sale at four northern California locations: the Cowgirl Creamery in Pt Reyes Station and at the San Francisco Ferry Building, the Good Earth Natural Foods in Fairfax and at Bom Dia in San Francisco.

Feta is a brined curd white cheese made originally in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk  A spokesman for Redwood Hill said the feta has been pulled from the shelves of those stores and signs posted to inform consumers of the recall.

The containers are labeled Raw Goat Milk Feta – Redwood Hill on the store labels, with Lot Code #14000610. The company said Redwood Hill is taking the action voluntarily as a precaution and has not heard of any illnesses arising from eating the product.

“If anyone bought a container with ‘Raw Goat Milk Feta — Redwood Hill’ on the label, we urge all customers to discard the product and contact the store for a refund,” said the spokesman.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and those with weakened immune systems.

from Food Safety News » Food Recalls http://ift.tt/1BD9p6R

Colorado Company Recalls Small Amount of Dog Treats for Salmonella Risk

Boulder Dog Food Company LLC of Boulder, CO, is recalling its Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and a UPC Code of 899883001231 because it has the potential of being contaminated with Salmonella.

The product is in a clear poly bag, and the UPC Code is located in the lower right-hand corner of the product label on the front of the bag. The “Best By” date and Lot Number are on a label on the reverse side of the bag.

The recalled product consists of 10 bags of Chicken Sprinkles (3 oz.) that were distributed to two retail stores in Colorado, one retail store in Washington, and one retail customer in the State of Maryland.

Boulder Dog Food Company stated that it has retrieved eight of the 10 bags of the recalled product and believes that the remaining two bags have been used or destroyed. If you are in possession of the recalled Product (“Best By” date of “05/04/16”, a Lot #”998” and a UPC Code of 899883001231), please discontinue use and return the unused product to either the retailer where it was purchased or directly to Boulder Dog Food Company.

The recall is a result of a routine sampling program by the Colorado Department of Agriculture which revealed a positive test for Salmonella in one package of Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and  a UPC Code of 899883001231.

One complaint was received from a consumer who had contact with the product.

Salmonella can affect animals eating contaminated product, and there is a risk to humans who handle such a product, especially if the handler does not thoroughly wash his or her hands after having contact with the product or any surfaces exposed to the product.

Healthy people handling a product contaminated by Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever.

Although rare, Salmonella may result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with the Product should contact their healthcare providers immediately.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has exhibited these symptoms, you should contact your veterinarian immediately.

Consumers with questions may contact Boulder Dog Food Company LLC at (303) 449-2540, Monday through Friday, between 8 a.m. and 5 p.m. MDT.

from Food Safety News » Food Recalls http://ift.tt/1Sx5Cw2

Portland Distributor Recalls Packaged Canadian Mushrooms

Champ’s Sliced Crimini Mushrooms, a product of Canada, are being recalled by the United Salad Co, a Portland, OR distributor, for potential Listeria contamination. The recalled Champ’s Mushrooms are contained in a 227 gram or 8 ounce package with a UPC number of 6 78286 88877 5.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. More healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

There have been no reported illnesses associated with the consumption of this product to date.

The recalled mushrooms were distributed to retailers and supermarkets on June 13 and 14 in Oregon and Washington. Each individual container does not have code date; however product average shelf life is 10 days.

The affected Sliced Crimini Mushrooms were recalled by the Portland company’s  supplier Champ’s Mushrooms in Canada.

Retail stores are requested to remove any affected products off the store shelves. Consumers who have the recalled product in their possession should not consume it and should destroy or discard it.

from Food Safety News » Food Recalls http://ift.tt/1Sx5CvX

Americans may be wasting more food than they think

A study published in PLOS ONE shows that while most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their own waste, nearly three-quarters believe that they waste less food than the national average.

from IFT Daily News http://ift.tt/1Lg5eko

Barry Callebaut names new CEO; signs supply agreement with GarudaFood

The board of directors of Barry Callebaut has appointed Antoine de Saint-Affrique as new CEO, effective Oct. 1, 2015.

from IFT Daily News http://ift.tt/1Lg5fF5

FDA revokes GRAS status of trans fats

Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration (FDA) has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food.

from IFT Daily News http://ift.tt/1Lg5ekg

Hughes resigns as Boulder Brands’ CEO

Boulder Brands has announced that Steve Hughes has resigned as CEO and as a member of the Boulder Brands board of directors effective immediately.

from IFT Daily News http://ift.tt/1RatyTf

Canadian government proposes new nutrition labels

Rona Ambrose, Canada’s Minister of Health, has unveiled several initiatives to enable Canadians to make healthy food choices for themselves and their families, including proposed changes to nutritional labeling regulations.

from IFT Daily News http://ift.tt/1Lg5foz

Diabetes medication may alter how the brain responds to food

A study presented at the American Diabetes Association’s 75th Scientific Sessions shows that gut hormone-based medications used to treat diabetes, such as GLP-1 receptor agonists, may alter the brain’s response to food, possibly reducing cravings and increasing satisfaction while eating.

from IFT Daily News http://ift.tt/1RatvXB

Jeni’s halts production again due to Listeria

According to Reuters, three weeks after reopening, Ohio-based Jeni’s Splendid Ice Creams has stopped production and closed stores after finding Listeria in its production facility again.

from IFT Daily News http://ift.tt/1RatyCN

Ocean seafood failing the acid test

Scientists and policymakers are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood.

from IFT Daily News http://ift.tt/1Lg5f7R

Daily sugar-sweetened beverage consumption may increase fatty liver disease risk

A study published in the Journal of Hepatolgy shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD).

from IFT Daily News http://ift.tt/1RatvHb

MGP hires Gutkowski as baking application scientist

MGP has hired Sarah Gutkowski as baking application scientist.

from IFT Daily News http://ift.tt/1RatvH3

Nestlé invests $16 million to strengthen ice cream production in China

Nestlé is strengthening its ice cream business in China with a more than $16 million investment in its factories in Tianjin and Guangzhou.

from IFT Daily News http://ift.tt/1Lg5dNq

U.S. House passes bill to repeal COOL

According to The Hill, the U.S. House passed legislation June 10 that would repeal country-of-origin labeling (COOL) requirements for beef, pork, and chicken products.

from IFT Daily News http://ift.tt/1RatvqF

Thai Kale Bean Salad

Kale with carrots, cilantro, pinto beans, avacado, green onion, rice vinegar, peanut sauce, lime juice. Great for a refreshing summer salad that is also filling and tasty!

Thai Kale Bean Salad Rating: 0 Created: Jun 16, 2015 5:28:24 PM

from Food.com: Asian Recipes http://ift.tt/1G1Altd

Char Sui

Marinated pork loin cooked in the Chinese way.

Char Sui Rating: 0 Created: Jun 16, 2015 1:58:31 AM

from Food.com: Asian Recipes http://ift.tt/1QAxGB3

Natural Grocers Raw Macadamia Nut Salmonella Recall Expanded

Vitamin Cottage Natural Food Markets, a natural grocery chain based in Lakewood, CO is recalling additional lots of Natural Grocers brand Macadamia Nuts for Salmonella contamination.

This recall was initiated after being notified of positive Salmonella findings in product sampled by the U.S. Food and Drug Administration.

The recalled product is packaged in clear plastic bags with Natural Grocers label:

UPC Code	Description	Packed on Dates
000080657552	Raw Macadamia Nuts 10 oz.	14-328, 14-337, 14-360, 14-365, 15-020, 15-041, 15-056, 15-077, 15-090, 15-104, 15-127

The product was distributed to Natural Grocers’ 97 stores located in Arkansas, Arizona, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Consumers can find the specific locations on Natural Grocers’ website.

Only packages bearing the Julian packed on dates listed above are subject to recall.

To date the company has received no reports of illness. Consumers who may have purchased this product should return it to the store for credit or refund.

from Food Safety News » Food Recalls http://ift.tt/1L4tt1A

New York Firm Recalls Smoked Andouille Sausage for Listeria Contamination

Shirks Meats of Dundee, NY, is recalling “Smoked Andouille Sausage” due to Listeria monocytogenes contamination. No illnesses have been reported to date in connection with this problem.

The recalled in-store packed “Smoked Andouille Sausage” comes in a clear plastic package with a date of 6-5-15 on it. Package sizes varied from 9-12 ounces. The “Smoked Andouille Sausage” was sold only from the retail location at 4342 John Green Rd. in Dundee, NY.

The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets and subsequent analysis of the product by New York State Food Laboratory personnel found Listeria monocytogenes present in the product.

Consumers who have purchased the “Smoked Andouille Sausage” should not consume it but should discard the product or return it to Shirks Meats. Consumers with questions may contact the company at (607) 243-5581.

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. It may also cause serious complications for pregnant women, such as stillbirth. Listeria monocytogenes may cause serious flu-like symptoms in otherwise healthy individuals.

from Food Safety News » Food Recalls http://ift.tt/1GzmCh8

Potato Salad Distributed to Jewel Stores in Chicago Area Recalled for Listeria Risk

Garden-Fresh Foods Inc. of Milwaukee, WI, is recalling its potato salad due to the possibility of Listeria monocytogenes contamination.

The product was distributed to Jewel stores in the Chicago area and may have been sold at delicatessen counters between May 30 and June 9 under the brand name Garden Fresh Steakhouse Potato Salad.

Jewel was notified by Garden-Fresh Foods of the possibility of Listeria monocytogenes contamination and has removed and destroyed any possibly affected product.

The problem was identified through internal testing at Garden-Fresh. No other Garden-Fresh products and no other potato salad sold in the delis at Jewel stores are involved in this recall.

There are no reported illnesses to date associated with the consumption of the recalled product.

Consumers who have purchased Garden Fresh Steakhouse Potato Salad at Jewel are urged to dispose of the product immediately or return to their local store for a refund. Consumers with questions may contact Garden-Fresh Foods via email or call (414) 204-4611, Monday through Friday, from 8 a.m. to 5 p.m. CDT.

Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. The organism can also cause serious and sometimes fatal infections in young, frail or elderly people, and others with weakened immune systems.

from Food Safety News » Food Recalls http://ift.tt/1L0zoon

Avian flu outbreak expands; egg rationing begins

According to Reuters, Canadian geese in Michigan have tested positive for a lethal strain of bird flu, bringing the worst outbreak of the disease in U.S. history to a 21st state.

from IFT Daily News http://ift.tt/1GzjMKQ

Barry Callebaut to acquire assets of American Almond

The Barry Callebaut Group, a manufacturer of chocolate and cocoa products, has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond Products.

from IFT Daily News http://ift.tt/1S5iXLK

Biggest culprits of food waste at home

A study published in the International Journal of Consumer Studies shows that the top causes of food waste in homes include buying too much, preparing in abundance, unwillingness to consume leftovers, and improper food storage.

from IFT Daily News http://ift.tt/1GzjMdU

Fermented foods may decrease social anxiety

A study published in Psychiatry Research shows that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk for social anxiety disorder.

from IFT Daily News http://ift.tt/1GzjMdS

Campbell to acquire Garden Fresh Gourmet

Campbell Soup has entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.

from IFT Daily News http://ift.tt/1FPA6jX

Consumers like their snacks with a ‘healthy’ twist

Consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.

from IFT Daily News http://ift.tt/1FPA6jR

Lower-calorie foods, beverages drive supermarket sales growth

A report from the Hudson Institute shows that lower-calorie foods and beverages drove the bulk of sales growth for supermarket chains between 2009 and 2013, making up 59% of growth, compared to just 41% for their higher-calorie counterparts.

from IFT Daily News http://ift.tt/1FPA6jP

Shoppers seek freshness, quality first in produce

The Food Marketing Institute (FMI) has released its inaugural report, “The Power of Produce 2015,” which explores changes in shoppers’ produce purchasing trends and behaviors at retail.

from IFT Daily News http://ift.tt/1HobJzi

Shoyo Tamago

Hard cooked eggs marinated in soy sauce

Shoyo Tamago Rating: 0 Created: Jun 8, 2015 10:33:21 PM

from Food.com: Asian Recipes http://ift.tt/1IriOxy

Homemade Wonton Wrappers

For those of us who like to make EVERYTHING ourselves! :) Use them to make ravioli, desserts and even tart shells.

Homemade Wonton Wrappers Rating: 0 Created: Jun 7, 2015 9:09:39 PM

from Food.com: Asian Recipes http://ift.tt/1MgUtLP

Pork & Asparagus Stir Fry

From May Cooking Light

Pork & Asparagus Stir Fry Rating: 0 Created: Jun 7, 2015 8:58:39 PM

from Food.com: Asian Recipes http://ift.tt/1RXnakK

General Mills invests in organic farming pipeline

General Mills is investing $50,000 to support the Canada-based Prairie Organic Grain Initiative (POGI), a multi-year program aimed at building resiliency and stability in the organic field crop sector while increasing the quantity and quality of organic field crops in Canada.

from IFT Daily News http://ift.tt/1MA1W9m

Sensient to expand manufacturing facility in Illinois

Sensient Technologies has announced that construction for the expansion of its manufacturing facility in Amboy, Ill., has broken ground.

from IFT Daily News http://ift.tt/1Iwncyq

Symrise acquires Flavor Infusion

Symrise AG has signed an agreement to acquire Flavor Infusion, a specialized supplier for natural beverage solutions in North America, to strengthen its product offering for natural beverage applications.

from IFT Daily News http://ift.tt/1IwnaGy

Subway to remove artificial ingredients from its menu

According to the Associated Press, Subway has announced it will remove all artificial flavors, colors, and preservatives from its North American menu by 2017.

from IFT Daily News http://ift.tt/1MzTuHg

EFSA determines acrylamide in food is a public health concern

Following a comprehensive review, the European Food Safety Authority (EFSA) has published its scientific opinion on acrylamide in food.

from IFT Daily News http://ift.tt/1JxrZzO

FDA establishes expedited import program

The U.S. Food and Drug Administration (FDA) is establishing a voluntary, fee-based program for the expedited review and importation of foods into the United States from importers with a proven food safety track record.

from IFT Daily News http://ift.tt/1MzTuH8

New information changes few opinions on GMOs

A study published in Food Policy shows that even when people are given new information, many people still won’t change their minds about genetically modified organisms (GMOs).

from IFT Daily News http://ift.tt/1JxrZzK

Tyson recalls beef products due to possible E. coli contamination

Tyson Fresh Meats, Dakota City, Neb., is recalling approximately 16,000 lb of ground beef products that may be contaminated with E. coli O157:H7.

from IFT Daily News http://ift.tt/1Jxs1HI

Chicken and Veggie Teriyaki

Needed to pull something together from what we had in the freezer and pantry. Darned tasty!

Chicken and Veggie Teriyaki Rating: 0 Created: Jun 6, 2015 8:41:06 AM

from Food.com: Asian Recipes http://ift.tt/1IkbdRy

Tasty Stir Fry Szechuan Prawns/Shrimps

A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.

Tasty Stir Fry Szechuan Prawns/Shrimps Rating: 0 Created: Jun 5, 2015 9:51:12 AM

from Food.com: Asian Recipes http://ift.tt/1HQ7Xut

CDC: Arizona Finds Two Types of Salmonella in Imported Tuna

In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the Maricopa County (Phoenix) Environmental Services Department, had found Salmonella Newport in one sample and Salmonella Weltevreden in another sample.

The unopened frozen ground tuna products represented two different lots of product imported from Indonesia by Osamu Corporation of Gardena, CA, CDC stated. On May 27, Osamu Corporation recalled the two lots of ground frozen yellowfin tuna imported from Indonesia and distributed in California and Arizona due to possible Salmonella contamination.

The company’s recall announcement includes a seven-page retail distribution list of restaurants and sushi bars in California where the recalled product had been distributed. CDC is advising restaurants and retailers not to sell or serve the recalled ground frozen yellowfin tuna imported from Indonesia by Osamu Corporation.

However, CDC stated that a search of the PulseNet database did not identify any known human illnesses linked to the tuna recall. State health departments continue to test samples of raw tuna products, but the strain of Salmonella Paratyphi B variant L(+) tartrate(+) (formally known as Salmonella Java) linked to the outbreak has not been identified.

Friday’s CDC update stated that as, as of June 4, a total of 53 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from nine states. Ten of those people have been hospitalized, and no deaths have been reported.

The reported cases are in Arizona (10), California (31), Illinois (1), Mississippi (1), New Mexico (6), South Dakota (1), Virginia (1), Washington (1), and Wisconsin (1). Most of those sickened in the outbreak reported eating sushi made with raw tuna in the week before becoming ill, CDC noted.

Persons infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+), by state of residence, as of May 21, 2015 (n=53).

The illness caused by this bacteria typically includes diarrhea, fever, and abdominal cramps 12-72 hours after an exposure, CDC stated, adding that Salmonella Paratyphi B variant L(+) tartrate(+) does not cause paratyphoid fever, enteric fever, or typhoid fever.

The U.S. Food and Drug Administration (FDA) reports it has increased its monitoring of tuna, according to the CDC update. Additionally, FDA is conducting a traceback investigation and is evaluating and analyzing records to determine whether there is a common source of raw tuna linked to the outbreak.

CDC, along with and state and local public health partners, is continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them about foods they ate before they became ill.

CDC also stated that people at higher risk for serious foodborne illness, such as children younger than 5, adults older than 65, pregnant women and people with weakened immune systems, should not eat any raw fish or raw shellfish, regardless of an ongoing outbreak.

from Food Safety News » Food Recalls http://ift.tt/1JtaMHC

Smoked Salmon Recalled for Possible Listeria Contamination

Santa Barbara Smokehouse of Santa Barbara, CA, is recalling all smoked salmon from March 1 to April 8, 2015, because it has the potential to be contaminated with Listeria monocytogenes,

The recalled Cold Smoked Salmon was distributed within the United States through retail stores and food wholesalers.

The following brands are affected: Cambridge House, Coastal Harbor, Harbor Point, North Shore S.F. Specialty, Channel Islands and Santa Barbara, along with the following batch range of 1015 – 3949.

No illnesses have been reported to date.

Santa Barbara Smokehouse has tested and received certificates of analysis showing negative results for products in question during that time period. All fresh product has a use-by dates of April 29 to May 6, 2015.

The company is recommending as a precautionary measure to pull frozen product produced on or before April 8, 2015.

Anyone who has any of the products listed above should not consume them but should contact Santa Barbara Smokehouse for pickup. Consumers with questions may contact the company at (805) 966-9796.

Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

from Food Safety News » Food Recalls http://ift.tt/1BPpO2B

Nearly 25,000 Tons of Pork Sausage Products Recalled for Possible Foreign Materials

Quincy Street Inc. of Holland, MI, is recalling approximately 49,308 pounds of pork sausage products that may be contaminated with foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday.

The pork sausage items were produced on April 22 and 23, 2015. FSIS did not specify what the foreign materials were, but a June 2 release from Quincy Street noted that one lot of Gordon Food Service frozen pork sausage links packed during that same period was being recalled “due to the potential for foreign material (plastic and/or glass) to be embedded in the sausage links.”

The following products are subject to recall:

• 10-lb. packages containing 2-oz. pieces of “Skin On Sausage Links” with reorder number 466301.
• 10-lb. packages containing 2-oz. pieces of “Pork Sausage Patties” with reorder number 313963.
• 10-lb. packages containing 1.8-oz. pieces of “Skin On Sausage Links” with reorder number 505361.
• 12-lb. packages containing 1.5-oz. pieces of fully cooked “Quincy Street Soy Patties” with item number 012010.
• 10-lb. packages containing 1-oz. pieces of “Skin On Sausage Links” with reorder number 245852.
• 10-lb. packages containing 1-oz. pieces of “Skin On Buffet Style Links” with reorder numbers 266876.
• 10-lb. packages containing 1-oz. pieces of “Skin On Buffet Style Links” with reorder numbers 161100.
• 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Skin On Breakfast Links with Sage” with item number 55571.
• 10-lb. packages containing 1.8-oz. pieces of fully cooked “Blackstone Mild Skin On Sausage Links” with item number 55545.
• 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Mild Skin On Sausage Links” with item number 55522.
• 10-lb. packages containing 1-oz. pieces of fully cooked “Skin On Pork Sausage Links with Sage” with item number 55521.
• 10-lb. packages containing 1-oz. pieces of fully cooked “Quincy Street Skin On Pork Sausage Links” with item number 12008.
• 10-lb. packages containing 1.5-oz. pieces of fully cooked “Blackstone Breakfast Patties with Sage” with item number 55544.
• 10-lb. packages containing 2-oz. pieces of fully cooked “Blackstone Breakfast Patties with Sage” with item number 55572.
• 10-lb. packages containing 0.8-oz. pieces of fully cooked “Blackstone Skin On Pork Sausage Links with Sage” with item number 55517.
• 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Breakfast Links” with item number 010716.
• 10-lb. packages containing 5.3-oz. pieces of “Quincy Street Bold n’ Spicy Sausage Patties” with item number 010749.
• 10-lb. packages containing “Quincy Street Bold n’ Spicy Bulk Pork Sausage” with item number 010745.
• 10-lb. packages containing 2-oz. pieces of “Quincy Street Pork Sausage Patties” with item number 010706.
• 10-lb. packages containing 1-oz. pieces of “Quincy Street Russ’ Own Special Blend Pork Sausage Links” with item number R10702.
• 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Breakfast Links” with item number 010716.
• 10-lb. packages containing 1-oz. pieces of “Quincy Street Skin On Pork Sausage Links” with item number 010702.
• 10-lb. packages containing 1.8-oz. pieces of fully cooked “Quincy Street Skin On Pork Sausage Links” with item number 010781.
• 10-lb. packages containing 5.3-oz. pieces of “Quincy Street Bold n’ Spicy Sausage Patties” with item number 010749.

The products subject to recall bear the establishment number “EST. 18963” inside the USDA mark of inspection. These items were shipped to institutions nationwide.

The problem was discovered by the establishment during routine verification activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers with questions about the recall can contact Ron Potts, Quincy Street’s director of food safety/quality, at (616) 738-5303.

from Food Safety News » Food Recalls http://ift.tt/1diHH3F

Ground Elk Meat Recalled for Potential E. Coli O157:H7 Contamination

Denver’s Frontiére Natural Meats LLC has recalled 1,640 pounds of ground elk meat that may be contaminated with E. coli O157:H7 bacteria. No illness reports are yet associated with the ground elk meat recall.

The recalled ground elk was distributed in North Carolina, South Carolina and Virginia through retail stores. The recalled product was packed in 205 eight-pound cases containing 8 one- pound packages. Each is identified with a label that states, “DK Natural Meats All Natural Ground Elk,” with a “Use or Freeze By 4-27-15” on the back of each package.

Routine company testing detected the presence of E. coli O157:H7 in two of four sub-lots of bulk ground elk. As all four lots came from the same original batch, Frontiére is recalling all lots associated with the original.

Consumers who have purchased affected lots of DK Natural Meats All Natural Ground Elk are urged to return the product to the place of purchase for a full refund or to discard the product in a manner that prevents humans or animals from potential consumption.

E. coli O157:H7 infection causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

from Food Safety News » Food Recalls http://ift.tt/1dhxaWy

David Michael’s ‘flavors-on-wheels’ educates food science students

David Michael, a flavor and fragrance supplier, has hit the road again in 2015 with its customized recreational vehicle (RV) to share new product concepts—from a Croitzel (a cross between a croissant and pretzel) and chipotle peanut butter plantain popper to tropical splash gummies and an allergen-free nut butter yogurt—with food manufacturers and chefs across North America and to provide inspiration for the “next big idea.”

from IFT Daily News http://ift.tt/1KaAgbM

EFSA estimates safe intakes for caffeine

The European Food Safety Authority (EFSA) has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for the general healthy population.

from IFT Daily News http://ift.tt/1RKwjgo

Nestlé USA removes artificial flavors, cuts sodium in pizza, snacks

Nestlé USA has announced it will remove artificial flavors and cut sodium in its most popular frozen pizza and snack brands.

from IFT Daily News http://ift.tt/1RKwjgj

U.S. restaurant sales, traffic drive sales in April

Driven by stronger same-stores sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a moderate gain in April.

from IFT Daily News http://ift.tt/1RKwl81

Tyson’s Dakota City Plant Announces Beef Recall for E coli O157:H7

Tyson Fresh Meats at Dakota City, NE is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ground beef involved in the recall was produced on May 16, 2015. The following products are subject to recall:

• 5 lb. chubs of “80% Lean Ground Beef.”

The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. These products were shipped to one distribution location in New York.

FSIS discovered the problem during a routine sampling program. Neither FSIS nor the company has yet received any reports of illnesses associated with consumption of this product. FSIS and the company are concerned that some product may have been sold and stored in consumers’ refrigerators or freezers.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., and the world’s leading supplier of premium beef and pork. It is headquartered in Dakota Dunes, SD. Tyson Fresh Meats operates 17 production sites throughout North America and employs nearly 41,000.

from Food Safety News » Food Recalls http://ift.tt/1IiDzhY

Tyson Fresh Meats Recalls 8 Tons of Lean Ground Beef for Possible E. Coli Risk

Tyson Fresh Meats of Dakota City, NE, is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. of Springdale, AR.

The ground beef was produced on May 16, 2015. The following products are subject to recall:

• 5 lb. chubs of “80% Lean Ground Beef.”

The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. These products were shipped to one distribution location in New York.

FSIS discovered the problem during a routine sampling program. Neither FSIS nor the company have received any reports of illnesses associated with consumption of this product. FSIS and the company are concerned that some product may have been sold and stored in consumers’ refrigerators or freezers.

Consumers with questions regarding the recall can contact the Tyson Fresh Meats consumer hotline at (866) 328-3156.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children younger than 5 and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume product that has been cooked to a temperature of 160 degrees F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

from Food Safety News » Food Recalls http://ift.tt/1IiDBWY

Chinese Five Spice Chicken Salad

This recipe was inspired by a meal that I had at a locally owned cafe. Their chicken salad had that distinctive five spice flavor. This is my adaptation with a bit more kick and colorful diced vegetables.

Chinese Five Spice Chicken Salad Rating: 0 Created: Jun 1, 2015 7:31:56 PM

from Food.com: Asian Recipes http://ift.tt/1FqjYWJ

Vietnamese Cashews Recalled Due to Possible Salmonella Contamination

The Hemisphere Group Inc. of Smithtown, NY, is recalling 14,000 lbs. of Vietnamese LP Cashews because they have the potential to be contaminated with Salmonella. (LP is a grade of cashews meaning “lightly blemished pieces.”) The firm has not received any reports of illnesses to date.

The Vietnamese Cashews being recalled were distributed to direct customers in Kalamazoo, Michigan; North Billerica, Massachusetts; Maspeth, New York, and Quebec and Scarborough, Canada. The direct customers were instructed to notify their accounts if the cashews had been distributed and to return them to The Hemisphere Group.

The recall was initiated as a result of a routine sampling program by the U.S. Food and Drug Administration, which revealed that the finished product was contaminated with the bacteria. The company has ceased the distribution of the product while FDA and the company continue to investigate what caused the problem.

The following product is being recalled:

Product: Vietnamese LP Cashew Kernels (shelled)
Net Weight: 50 lbs. bulk cartons
Packer: Hong Duc Company Limited
FDA No.: 16153193186 (on carton)
Hemisphere Code No. P95497

Consumers who have purchased the recalled Vietnamese LP Cashews are urged to return them to the place of purchase for a full refund. Consumers with questions may contact The Hemisphere Group Inc. at 1-800-339-8846, ext. 32, Monday through Friday, 9 a.m. to 5 p.m. EDT.

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis. More information about Salmonella is available here.

from Food Safety News » Food Recalls http://ift.tt/1eMeUpm

Blue Bell Signs Agreement With AL Similar to Those With TX, OK

Blue Bell Creameries has signed a voluntary agreement with the Alabama Department of Public Health laying out a series of steps the company plans to take to control Listeria contamination before its products may legally be sold there again. The company has a plant in Sylacauga, AL, which is currently closed.

Paul Kruse, Blue Bell’s president and CEO, signed similar agreements May 14, 2015, with health and agriculture officials representing the states of Texas and Oklahoma, respectively. The company operates two production facilities in its headquarters city of Brenham, TX, and one in Broken Arrow, OK., which are also temporarily shut down.

Blue Bell’s plant in Sylacauga, AL.

In an announcement posted Monday, Kruse said the move “will reassure our customers that we are taking the necessary steps to bring Blue Bell Ice Cream back to the market. We are committed to making these changes so that we meet the high standards and expectations of our customers and our regulatory agencies. Blue Bell will also continue to work cooperatively and transparently with the U.S. Food and Drug Administration.”

Why the company’s agreement with Alabama officials took two weeks longer than the other two states wasn’t clear, although additional legal reviews likely played a part in the delay.

“We’ve got one or two minor little things that the attorneys want to put in based on our particular state,” G.M. Gallaspy, director of the department’s Milk and Food Processing Branch in Montgomery, told Food Safety News on May 18.

On April 20, 2015, Blue Bell recalled all of its products made at all of its plants. According to the U.S. Centers for Disease Control and Prevention (CDC), Blue Bell products have been linked to 10 cases of listeriosis in four states, including three deaths. At this time, CDC recommends that consumers do not eat any Blue Bell brand products, and that institutions and retailers do not serve or sell them.

The Blue Bell agreement with Alabama health authorities states that the company will be:

• Conducting root cause analyses to identify the potential for Listeria or actual sources;
• Retaining an independent microbiology expert to help establish and review controls to prevent the future introduction of Listeria;
• Notifying the Alabama Department of Public Health promptly of any presumptive positive test result for Listeria monocytogenes found in ingredients or finished product samples and providing the state agencies full access to all testing;
• Ensuring that the company’s Pathogen Monitoring Program for Listeria in the plant environment outlines how the company will respond to presumptive positive tests for Listeria species, and,
• Instituting a “test and hold” program to assure that products are safe before they are shipped or sold.

After the product recall and facilities shutdown, Kruse announced May 15 that Blue Bell was laying off or furloughing a large segment of its workforce, including those in 13 distribution centers in 10 states.

He said then that about 1,450 full-time and part-time employees were being laid off and about 1,400 others were being furloughed. Those being laid off comprise about 37 percent of Blue Bell’s total workforce of about 3,900 employees.

Those workers considered “essential to ongoing operations and cleaning and repair efforts” were not laid off or furloughed but had their pay reduced. It was reportedly the first layoff in the 108-year history of the family-owned company.

Kruse has not publicly announced a schedule for the return of Blue Bell products to the marketplace but has said that when production resumes it would be limited and phased in over time.

FDA reports from inspections of Blue Bell facilities were recently posted in response to a public records request from a Dallas newspaper. Four were posted detailing inspections of company facilities from 2007-2012, joining recent FDA inspection reports of three Blue Bell plants performed before and after the company’s total product recall and noting a long list of problems.

While none of the earlier inspection reports indicated evidence of Listeria contamination, numerous violations of food safety protocols were observed by Texas state health officials, who reportedly did the 2007-2012 inspections under contract with FDA.

from Food Safety News » Food Recalls http://ift.tt/1eLSkNu

Filipino Chicken Stew

This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.

Filipino Chicken Stew Rating: 0 Created: May 31, 2015 10:18:13 PM

from Food.com: Asian Recipes http://ift.tt/1HGaOGe