P F Chang's Garlic Noodles

This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).

P F Chang's Garlic Noodles Rating: 0 Created: Nov 3, 2013 9:30:51 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-garlic-noodles-508870

P F Chang's Flaming Red Wontons

This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).

P F Chang's Flaming Red Wontons Rating: 0 Created: Nov 3, 2013 7:31:14 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-flaming-red-wontons-508867

P F Chang's Stir-Fried Spicy Eggplant

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

P F Chang's Stir-Fried Spicy Eggplant Rating: 0 Created: Nov 2, 2013 9:05:14 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-stir-fried-spicy-eggplant-508776

P F Chang's Singapore Street Noodles

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)

P F Chang's Singapore Street Noodles Rating: 0 Created: Nov 2, 2013 8:48:53 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-singapore-street-noodles-508775

Tu Dou Si (Chinese Style Potatoes)

This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften then briefly tossed on high heat with chilis (or green peppers) and garlic for a deliciously tender finish that brings a unique twist to this familiar root vegetable. Make as much or as little as you - adjust amounts to be appropriate for your pan size and family size. About a 3:1 ratio on potatoes:peppers. Garlic and salt to taste. The soaking solution will also be proportionate, but again about 1 cup water to 1/4 cup vinegar, or 4:1 ratio water:vinegar. *Note: Use a pepper that you like the taste of - I like the long curly green ones sold at asian markets. If you want it spicier, use a spicier pepper. If you don't like spicy, use green bell pepper.

Tu Dou Si (Chinese Style Potatoes) Rating: 0 Created: Oct 31, 2013 4:16:04 PM

from Food.com: Asian Recipes http://www.food.com/recipe/tu-dou-si-chinese-style-potatoes-508669

Chicken Lo Mein

101 Things to Do With Ramen Noodles serves 2

Chicken Lo Mein Rating: 0 Created: Oct 30, 2013 1:12:05 AM

from Food.com: Asian Recipes http://www.food.com/recipe/chicken-lo-mein-508588

Aquaculture market is expected to reach $195 billion by 2019

According to a new report published by Transparency Market Research—Aquaculture (Marine Water, Freshwater and Brackish Water) Market for Carp, Mollusks, Crustaceans, Salmon, Trout and Other Fishes - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019—the global market for aquaculture was valued at $135.10 billion in 2012 and is expected to reach $195.13 billion in 2019, growing at a CAGR of 5.1% from 2013 to 2019.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/October/28/Aquaculture-market-is-expected-to-reach-$195-billion-by-2019.aspx