Wild Rice and Edamame Salad

Healthy and addictive...and that's no oxymoron. From Chow.

Wild Rice and Edamame Salad Rating: 0 Created: Feb 28, 2014 11:34:24 PM

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"Indonesian" Chocolate Chip Cookies

The dark Indonesian palm sugar (gula jawa) is what really makes this recipe shine, however it can be rather challenging to find in the US. It comes in plugs which have to be carefully shaved down with a knife, but the incredible flavor it has is more than worth the work involved. If you can't find it at your local Asian market, dark brown sugar works decently as well.

"Indonesian" Chocolate Chip Cookies Rating: 0 Created: Feb 27, 2014 11:36:24 PM

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Chicken Lo Mein

Tasty Chicken Lo Mein with Frozen Veggies

Chicken Lo Mein Rating: 0 Created: Feb 27, 2014 11:26:36 PM

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FDA proposes updates to Nutrition Facts label on food packages

The U.S. Food and Drug Administration (FDA) is proposing to update the Nutrition Facts label for packaged foods to reflect new public health and scientific information, including the link between diet and chronic diseases such as obesity and heart disease.



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Steamed Salmon Cantonese Style

When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.

Steamed Salmon Cantonese Style Rating: 0 Created: Feb 26, 2014 3:14:25 PM

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Sashimi With Three Sauces

Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks. From Cole Publishing Group Recipe Collection.

Sashimi With Three Sauces Rating: 0 Created: Feb 26, 2014 2:33:49 PM

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Frutarom acquires Citrasource for $7.5 M

Frutarom Industries Ltd. has announced the acquisition of the business and assets of CitraSource for $7.5 million plus an additional future payment conditional upon CitraSource’s performance in the years 2014–2018.



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