Sunday, May 4, 2014

Chili Powder Recalled for Possible Salmonella Contamination

Anhing Corporation of Los Angeles, CA, is conducting a nationwide recall of Caravelle Brand Chili Powder in 8-ounce plastic tubs, lot code 560916, because it has the potential to be contaminated with Salmonella. The product was distributed through retail stores.


Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.


This Chili Powder is contained in a clear plastic tub with a red lid. It has an orange paper label which reads in part, “Caravelle CHILI POWDER HOT Net Weight 8 oz. (227G) Packed For ANHING CORP. Los Angeles, CA 90031 PRODUCT OF THAILAND.” It also contains Thai and Chinese wording. The Bar Code is: 080736115551. There are two codes involved, 560916 or 570115. These codes are located on a white label adhering to the bottom of the plastic tub.


There are no illnesses reported to date.


This recall was the result of a routine sampling program by the State of Maryland.


The problem was noted only in code 560916, but, as a precaution, Anhing is recalling the other code also present in the shipment. The company has ceased the distribution of the product as FDA and the company continue their investigation into what caused the problem.


Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-323-221-8003 between 9 a.m. and 5 p.m. Pacific Daylight Time.






from Food Safety News » Food Recalls http://ift.tt/1msRB1J

Saturday, May 3, 2014

Thai Pork Rice Bowl

You can substitute ground beef or turkey for the pork.









Rating: 0

Created: May 2, 2014 12:50:19 PM






from Food.com: Asian Recipes http://ift.tt/1nSwJVk

Sweet and Spicy Dipping Sauce

Dip wontons, egg rolls, Asian meatballs, chicken tenders/fingers, serve over fried rice...









Rating: 0

Created: May 2, 2014 12:49:44 PM






from Food.com: Asian Recipes http://ift.tt/1mnMxLU

Friday, May 2, 2014

Grilled Thai Coconut Chicken Thighs

This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.









Rating: 0

Created: May 1, 2014 10:32:46 PM






from Food.com: Asian Recipes http://ift.tt/SgwIOh

Grilled Thai Coconut Chicken Thighs

This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.









Rating: 0

Created: May 1, 2014 10:32:33 PM






from Food.com: Asian Recipes http://ift.tt/1iKh2Ia

Grilled Thai Coconut Chicken Thighs

This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.









Rating: 0

Created: May 1, 2014 10:31:25 PM






from Food.com: Asian Recipes http://ift.tt/1iKh16W

Grilled Thai Coconut Chicken Thighs

This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.









Rating: 0

Created: May 1, 2014 10:30:56 PM






from Food.com: Asian Recipes http://ift.tt/1iKh2rs