Aging may improve ginseng’s antioxidant activity

Ginseng has long been recognized for its various health beneficial effects. A study published in the Journal of Food Science shows that aging of ginseng roots may enhance the antioxidant activity.



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Diamond Foods to open innovation center in Oregon

Diamond Foods Inc. has announced the groundbreaking of its new product development and testing center in Salem, Ore.



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Invisible Sentinel’s diagnostic tests enter New Zealand

Invisible Sentinel Inc., a lifesciences company that develops rapid diagnostics for the food and beverage industries, has announced that its Veriflow assays will be distributed in New Zealand by New Zealand Medical and Scientific Ltd. (NZMS).



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Researchers discover genes to boost vitamin A in corn

Purdue University researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels, a finding that could help combat vitamin A deficiency in developing countries and macular degeneration in the elderly.



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Walmart announces new commitment to a sustainable food system

Walmart has announced its commitment to create a more sustainable food system through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.



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Spicy Dipping Sauce

Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...

Spicy Dipping Sauce Rating: 0 Created: Oct 7, 2014 10:00:35 PM

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Mussels in Lemongrass

If you like mussels, You will love this recipe. If you don't - this is a good time to start :) Aromatic lemongrass, lime juice and chillies completely eliminate this "strange" taste, characteristic for seafood.

Mussels in Lemongrass Rating: 0 Created: Oct 6, 2014 10:31:04 PM

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