Wednesday, May 28, 2014

Spicy Thai Basil Beef

The DH and I came up with this recipe using a combination of several other recipes gleamed from other sites and my cook books to make a combination we thoroughly enjoyed. We didn't actually measure the oil out just used as needed.









Rating: 0

Created: May 27, 2014 2:33:04 PM






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Tuesday, May 27, 2014

FDA extends comment period on proposed Nutrition Facts panel changes

The U.S. Food and Drug Administration (FDA) is extending the comment period by 60 days, to Aug. 1, 2014, for the following two proposed rules that appeared in the Federal Register on March 3, 2014.



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Nestlé, Fonterra realign Latin America partnership

Nestlé and Fonterra have agreed to redefine the scope of their joint venture Dairy Partners Americas (DPA).



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Dairy Innovation Center announces sustainability award winners

The Innovation Center for U.S. Dairy has announced the winners of the third annual U.S. Dairy Sustainability Awards.



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Mizkan to acquire Ragu, Bertolli from Unilever

Mizkan Group, a condiment manufacturer, has entered into a definitive agreement with Conopco Inc., a subsidiary of Unilever, under which it will acquire the Ragu and Bertolli pasta sauce brand portfolio.



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Purdue researchers work to improve food waste in Africa

Purdue University researchers will lead a $5 million, five-year effort to help countries in sub-Saharan Africa reduce hunger and poverty fueled by food waste.



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Cocoa companies announce sustainability strategy in Ghana

Senior executives from 12 of the world’s largest chocolate and cocoa companies have signed a joint agreement with the Government of Ghana as part of a strategy to accelerate actions to make cocoa farming in the country sustainable.



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