Wednesday, October 8, 2014

Spicy Dipping Sauce

Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...









Rating: 0

Created: Oct 7, 2014 10:00:35 PM






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Tuesday, October 7, 2014

Mussels in Lemongrass

If you like mussels, You will love this recipe. If you don't - this is a good time to start :) Aromatic lemongrass, lime juice and chillies completely eliminate this "strange" taste, characteristic for seafood.









Rating: 0

Created: Oct 6, 2014 10:31:04 PM






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Grilled Minced Pork on Lemongrass

Aromatic Thai skewers







Grilled Minced Pork on Lemongrass

Rating: 0

Created: Oct 6, 2014 10:11:20 PM






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Monday, October 6, 2014

Cherry juice may reduce inflammation

A study published in the Journal of Functional Foods shows that consuming Montmorency tart cherries may cause changes in uric acid metabolism, which can have an impact on joint pain.



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Fruit, veggie consumption may improve mental health

A study published in BMJ Open shows that mental wellbeing may be associated with an individual’s fruit and vegetable consumption.



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National Food Lab promotes Lohmeyer

The National Food Lab, a consulting and testing firm supporting the food and beverage industry, has promoted Debbie Lohmeyer to Senior Vice President of Consulting Services.



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UC Davis to honor Bruhn

The University of California, Davis has announced that Christine Mattson Bruhn, Consumer Food Marketing Specialist in the Dept. of Food Science and Technology at UC Davis, and an international authority on consumer attitudes and behavior, will be honored Oct. 10 with an Award of Distinction from the UC Davis College of Agricultural and Environmental Sciences (CA&ES).



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