Ever had boba that was just too chewy or too hard? Maybe soft on the outside but strangely dense on the inside? Well say goodbye to that not-so-yummy-boba! Here is our recipe to making Tapioca Boba with the perfect consistency. Cook it for yourself at home or for your business! Plus, a small twist at the end that will definitely, definitely make you say "Holy Boba".
Rating: 0 Created: Dec 16, 2014 12:26:56 AM |
from Food.com: Asian Recipes http://ift.tt/1AgqQV4
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