Food tasting, tasting life
Wednesday, December 23, 2015
Salmonella
may be able to survive for long periods in dry foods
A study published in the
Journal of Food Protection
shows that pathogens, like
Salmonella
, may be able to survive for at least six months in cookies and crackers.
from IFT Daily News http://ift.tt/1MwM9pj
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