Food tasting, tasting life
Thursday, March 10, 2016
FDA releases final guidance on acrylamide
The U.S. Food and Drug Administration (FDA) issued final guidance to the food industry to help growers, manufacturers, and foodservice operators reduce acrylamide levels in certain foods.
from IFT Daily News http://ift.tt/1TPQZHS
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment