Food tasting, tasting life
Wednesday, March 30, 2016
Vitamin C may reduce the risk of cataract progression
A diet rich in vitamin C could cut the risk of cataract progression by a third, suggests a study published in Ophthalmology.
from IFT Daily News http://ift.tt/1MTFlnn
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment