A study published in Pediatrics reveals that including more fruits, vegetables, whole grains, and low-fat milk in the food voucher package provided by the U.S. Dept. of Agriculture’s (USDA) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) may improve diet quality for the roughly 4 million children who are served by the program.
from IFT Daily News http://ift.tt/21E0FFW
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