Thursday, May 25, 2017

Model predicts algal toxin levels in shellfish due to warmer ocean waters

Hazardous levels of domoic acid, a natural toxin that accumulates in shellfish, have been linked to warmer ocean conditions in waters off Oregon and Washington for the first time by a National Oceanic and Atmospheric Association (NOAA)-supported research team, led by Oregon State University scientists.

from IFT Daily News http://ift.tt/2r1fMzK

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