Friday, May 1, 2015

Fisher Brand Chopped Walnuts Recalled for Possible Salmonella Risk

John B. Sanfilippo & Son Inc. of Elgin, IL, announced Friday that it is voluntarily recalling Fisher brand chopped walnuts packaged in 10-ounce plastic bags because some of these products may be contaminated with Salmonella.

To date, the company has not received any reports of illnesses in connection with the items listed above.

This voluntary recall is the result of a routine sampling program conducted by FDA in the retail marketplace which revealed that a 10-ounce package of Fisher brand chopped walnuts contained Salmonella.

Consumers who have recently purchased the items with the BEST BY DATES listed in the table below at retail stores located nationwide and in Puerto Rico should not consume this product and should return it to the store of purchase for a full refund or replacement. The BEST BY DATES can be found on the back of the bags.

JBSS Item

PRODUCT

UNIT

Code

UPC#

BRAND

DESCRIPTION

WT.

UM

BEST BY DATE

P03004 070690 02365 8 Fisher Chopped Walnuts 10 oz 03/23/16 HC1
P03004 070690 02365 8 Fisher Chopped Walnuts 10 oz 03/23/16 HC2

Fisher chopped walnuts 10-oz. bagConsumers or customers who have questions about the above recall may contact John B. Sanfilippo and Son Inc. Customer Service toll-free at (800) 874-8734, Monday through Friday, from 8:15 a.m. to 5:15 p.m. CDT.

About four months ago, the company recalled Fisher brand chopped walnuts in 8-0z. bags and Fisher brand 8-oz. Pecan Cookie Pieces packaged in plastic bags after FDA officials found Salmonella contamination in a bag of Fisher chopped walnuts.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.



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Texas TV Station Reports Past Health Violations at Blue Bell Plant

An investigative report aired this week by KXAS-TV (NBC 5) in Dallas/Fort Worth reveals that state health inspectors found dozens of violations from 2011-2015 at the sprawling Blue Bell Creameries plant in Brenham, TX.

The violations were noted on inspection reports from Jan. 1, 2011, to April 15, 2015, which the station acquired through the Texas open records law. Inspectors cited mildew at the plant, dirty mop buckets, no towels at sinks, and crickets in a storage room, the station reported. No warning letters or fines were ever levied on the company, according to the report.

Blue Bell Creameries plant in Texas

The Blue Bell Creameries plant in Brenham, TX.

Blue Bell responded with a statement that any such health violations have always been promptly corrected.

“Blue Bell has a long history of regular state health inspections. Whenever inspections raised any issues at all, we have always taken prompt action to address and correct them. Blue Bell takes cleanliness in our production facilities very seriously and our top priority is always the quality and safety of our product for our customers,” the company stated.

The Dallas/Fort Worth TV station also reported that Blue Bell representatives have told ice cream outlets in the area that they may be able to get new product later this month, potentially by Memorial Day weekend. The company is still reportedly producing ice cream at its plant in Sylacauga, AL, but a Blue Bell spokeswoman said that it was for research and testing purposes only.

The Brenham plant was temporarily closed this week for an extensive cleaning and employee retraining program after Listeria was found in ice cream produced there and at another Blue Bell facility in Broken Arrow, OK. Production was temporarily suspended at the company’s Oklahoma facility after Listeria was found in unopened samples of 3-oz. chocolate ice cream cups distributed to food service/institutional customers.

As of April 21, the Listeria outbreak linked to Blue Bell products has sickened 10 people in four states (Arizona, Kansas, Oklahoma and Texas), and three people in Kansas died, according to the U.S. Centers for Disease Control and Prevention (CDC). All 10 of those sickened were hospitalized.

CDC stated that patients with illness onset dates ranging from 2010-2014 were identified through a retrospective review of the PulseNet database for DNA fingerprints that were similar to isolates collected from Blue Bell ice cream samples.

Blue Bell announced April 20 that it was recalling all of its products currently on the market made at all four of its facilities, including ice cream, frozen yogurt, sherbet and frozen snacks, because they have the potential to be contaminated with Listeria.



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Goya Foods opens corporate headquarters in New Jersey

Goya Foods, the largest Hispanic-owned food company in the United States, has opened a new sustainable corporate headquarters in New Jersey as part of a $500 million global expansion over the past 10 years.

from IFT Daily News http://ift.tt/1bKRFKD

Kellogg announces leadership changes to North American business

Paul Norman has been named president of Kellogg North America, reporting directly to chairman and CEO, John Bryant. The company also announced that Craig Bahner will join Kellogg as president, U.S. Morning Foods, reporting to Norman.

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McCormick selects new headquarters site

McCormick & Co. has announced the selection of 99 Shawan Road in Hunt Valley, Md., as the preferred location for a new company headquarters.

from IFT Daily News http://ift.tt/1EJfygL

Mushrooms may boost immunity

A study published in the Journal of the American College of Nutrition shows that consuming mushrooms may improve the immune system.

from IFT Daily News http://ift.tt/1bKRFtV

Devilled Eggs

Hard boiled eggs stuffed with mashed potato and chilies and deep fried in batter.

Devilled Eggs
Rating: 0
Created: Apr 30, 2015 3:57:31 AM


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