Monday, June 30, 2014

BBQ, Hot and Teriyaki Sauces Recalled in Washington State for Botulism Risk

Richard’s Rubs & Seasonings LLC is recalling Richard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.


The recalled sauces were sold in western Washington grocery stores and butcher shops in Kitsap, Snohomish and King counties. Sauces are packaged in 12 oz. tall glass bottles with metal screw caps and black heat-resistant tamper seals.


The products being recalled were distributed up to June 17, 2014. This recall has been initiated because of a consumer complaint indicating that sauce may have been improperly processed. Richard’s Rubs & Seasonings LLC has not been notified of any illness associated with its products.


Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms.


People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled.


Consumers who have purchased recalled sauces are urged to return them to the place of purchase. Consumers with questions may contact the company at (206) 854-7046 during the hours of 9 a.m. and 5 p.m. PDT. Check here for updates on this recall.






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Less taste buds may increase risk for type 2 diabetes

A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as we get older, and that the lower the number of taste buds, the more likely for fasting blood glucose (sugar) levels to be higher than normal.



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U.S. FDA issues guidance to support the development of nanotechnology products

The U.S. Food and Drug Administration (FDA) has issued three final guidances and one draft guidance providing greater regulatory clarity for industry on the use of nanotechnology in FDA-regulated products.



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Peanut Noodles With Pork

Recipe is from Food Network Magazine -- A great weeknight cooking recipe.









Rating: 0

Created: Jun 29, 2014 11:14:31 PM






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Easy Shrimp Teriyaki Rice Bowl

Just too easy!









Rating: 0

Created: Jun 29, 2014 4:50:50 PM






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Saturday, June 28, 2014

Wegmans Deli Ham Recalled for Foreign Material

Philadelphia-based E. G. Emils & Sons, Inc. is recalling approximately 5,896 pounds of organic deli ham sold under the Wegmans label because it may be contaminated with “extraneous materials,” according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).


The following product is subject to USDA recall:



  • “Wegman’s Food You Feel Good About Organic Ham,” Wegman’s Private Label with pack lot numbers 14941309, 14941310 and 14941311.


This product bears “EST 9935” inside the USDA mark of inspection on the labels and was produced May 29, 2014. The product was shipped to Wegman’s locations in Maryland, Massachusetts, New Jersey, New York, Pennsylvania and Virginia to be sliced at deli counters. The ham was sold between June 12 and June 25.


The problem was discovered by a Wegman’s employee upon slicing the ham at the deli counter. The problem was traced to a piece of plastic that broke off from an interlocker belt.


Anyone concerned about an injury or illness from consumption of this product should contact a healthcare provider.


The products label is below:







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Thursday, June 26, 2014

Meatball Banh Mi

Another Banh Mi...and why? Because I LOVE THEM.









Rating: 0

Created: Jun 25, 2014 10:19:03 PM






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