BBQ, Hot and Teriyaki Sauces Recalled in Washington State for Botulism Risk

Richard’s Rubs & Seasonings LLC is recalling Richard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

The recalled sauces were sold in western Washington grocery stores and butcher shops in Kitsap, Snohomish and King counties. Sauces are packaged in 12 oz. tall glass bottles with metal screw caps and black heat-resistant tamper seals.

The products being recalled were distributed up to June 17, 2014. This recall has been initiated because of a consumer complaint indicating that sauce may have been improperly processed. Richard’s Rubs & Seasonings LLC has not been notified of any illness associated with its products.

Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms.

People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled.

Consumers who have purchased recalled sauces are urged to return them to the place of purchase. Consumers with questions may contact the company at (206) 854-7046 during the hours of 9 a.m. and 5 p.m. PDT. Check here for updates on this recall.

from Food Safety News » Food Recalls http://ift.tt/1x5T0RO