U.S. foodservice consumers are smitten by bacon and to show their love they ate some 1.1 billion servings of it in the year ending April 2014, an increase in servings of 6% compared to a year ago, reports The NPD Group, a global information company.
from IFT Daily News http://ift.tt/1sp4b98
from IFT Daily News http://ift.tt/1sp4b98
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