My own take on my grandmother's dish. Apparently, back in the 50s, it was all the rage for American housewives to cook chow mein. And even though the dish is not authentic Chinese, it is authentic Chinese-American. This side-dish makes 7 Cups of chow mein; it is intended to be served in 1-Cup servings.
Rating: 0 Created: Jun 2, 2014 7:33:09 PM |
from Food.com: Asian Recipes http://ift.tt/1wZj5Tr
No comments:
Post a Comment