Despite public controversy as states debate mandatory labeling of foods produced through biotechnology, a significant majority of consumers support the U.S. Food and Drug Administration’s (FDA) current labeling policy for foods produced using biotechnology, according to the 2014 International Food Information Council (IFIC) “Consumer Perceptions of Food Technology” Survey.
from IFT Daily News http://ift.tt/1udTBPT
from IFT Daily News http://ift.tt/1udTBPT
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