Serve this sauce with your favorite spring rolls. My brother coined the name of this sauce, but don't let that fool you. The bourbon certainly takes away from the sauce's presentation, as it separates. Of course don't let that stop you from making this tasty sauce.
 | Rating: 0 Created: Jun 23, 2014 12:42:52 PM |
from Food.com: Asian Recipes http://ift.tt/1isDY5u
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