The Canadian Food Inspection Agency (CFIA) recalled some salmon and some goat cheese over the weekend. The Ottawa-based food safety agency said that deadly botulism was a danger for the salmon and the toxin produced by Staphylococcus bacteria for the goat cheese.
House Candied and House Smoked Salmon produced under the Farquhar’s Orchards Fine Foods brand for all packed dates were recalled. Fromagerie Abbaye de Saint-BenoĆ®t-du-Lac recalled its Moutier Ripened Firm Goat Cheese from the marketplace for various best-before dates from lots numbers 140781, 140782, and 141271.
More details on the salmon recall can be found here, and the goat cheese recall is here.
from Food Safety News » Food Recalls http://ift.tt/1nv9L3a
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