This is a bold spice mix. A balanced mix of pungent flavor, color and aroma. Though it starts off with a tart sour taste when it meets the tongue, it has the mouth salivating instantly. Stores easily over a year. Recipe sourced from URDU speaking Chef Tahira. http://ift.tt/1r8Djuv
Rating: 0 Created: Nov 26, 2014 1:14:36 AM |
from Food.com: Asian Recipes http://ift.tt/1vgZE7n
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