This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce with cornstarch and it is great with veggie stir-fry or as a basting sauce.
 | Rating: 0 Created: Nov 24, 2014 4:04:27 AM |
from Food.com: Asian Recipes http://ift.tt/15cKWWQ
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