"Learn to love big heaps of vegetables," Mark Bittman says, "and pile them on until you're more than satisfied." To achieve that feeling, try meatless proteins, such as edamame, an ingredient in this noodle dish.
Rating: 0 Created: Nov 9, 2014 12:32:49 AM |
from Food.com: Asian Recipes http://ift.tt/1tOXwmx
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