Ten minute cook time; that's it! Surprise everybody with an appetizer wraps loaded with flavor. For extra-crispy meatballs, roll them in panko before pan-frying; you'll need a little more oil. From Sunset. Oh, see instructions starting at #5 for tips and tricks for the meatballs.
Rating: 0 Created: Jan 14, 2015 9:08:09 PM |
from Food.com: Asian Recipes http://ift.tt/1C3pRKE
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