Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Rating: 0 Created: Jan 18, 2015 5:16:38 AM |
from Food.com: Asian Recipes http://ift.tt/1CFM4wX
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