The U.S. Food and Drug Administration (FDA) has completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits and for six varieties of potatoes genetically engineered by J. R. Simplot Co. and concluded that these foods are as safe and nutritious as their conventional counterparts.
from IFT Daily News http://ift.tt/1LSRRYz
from IFT Daily News http://ift.tt/1LSRRYz
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