Thursday, May 7, 2015

Bamboo and Mushroom Quinoa Pilaf (Gluten-Free)

This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms for less if there is one in your neighborhood. They also sell cooked bamboo shoots in water, but you can also use canned bamboo shoots. If you sprinkle some chopped green onions on top before you serve it, it would look prettier.

Bamboo and Mushroom Quinoa Pilaf (Gluten-Free)
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Created: May 6, 2015 10:56:50 PM


from Food.com: Asian Recipes http://ift.tt/1H0HDQj

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