According to the U.S. Dept. of Agriculture’s Economic Research Service’s (USDA ERS) annual report, the estimated percentage of U.S. households that were food insecure in 2015 declined significantly to 12.7% from 14% in 2014, continuing a downward trend in food insecurity from a high of 14.9% in 2011.
from IFT Daily News http://ift.tt/2ciC2PZ
No comments:
Post a Comment