Technomic, a foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and classic snack brands incorporated into new menu offerings.
from IFT Daily News http://ift.tt/VVwJsV
from IFT Daily News http://ift.tt/VVwJsV
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