When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions Panel.
from IFT Daily News http://ift.tt/Y2JpP3
from IFT Daily News http://ift.tt/Y2JpP3
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