These were time-consuming but absolutely addictive and completely delicious. They can be assembled and kept in a single layer on a baking sheet, covered, and refrigerated up to 8 hours. The cooked rolls may be kept hot in a 200-degree oven up to 1 hour, but you'll gobble them up before that. Adapted from "The Take-Out Menu Cookbook" by Carla Snyder and Meredith Deeds.
 | Rating: 0 Created: Sep 18, 2014 10:15:07 PM |
from Food.com: Asian Recipes http://ift.tt/XsZ7m3
No comments:
Post a Comment