This recipe calls for chopping or dicing the vegetables, as these cuts are less time-intensive. To dress up the presentation a bit, slice the cucumber thinly on the diagonal, cut the tomato into thin wedges, and julienne the zucchini and bell pepper. Recipe from hobbyfarms.com
Rating: 0 Created: Sep 13, 2014 5:16:38 PM |
from Food.com: Asian Recipes http://ift.tt/1y1c7jZ
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