New research from the Johns Hopkins Bloomberg School of Public Health shows that large chain restaurants have introduced newer food and beverage options that, on average, contain 60 fewer calories than their traditional menu selections in 2012 and 2013.
from IFT Daily News http://ift.tt/1sOH4Uw
from IFT Daily News http://ift.tt/1sOH4Uw
No comments:
Post a Comment