Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is.
 | Rating: 0 Created: Oct 12, 2014 12:18:25 AM |
from Food.com: Asian Recipes http://ift.tt/1suyIlJ
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